A Chinsinsi zokoma kwa tchizi kunyumba zopangidwa

Tchizi - thanzi mkaka mankhwala, popanda zomwe anthu ochuluka a ife. Pakali pano, pali ambiri a mitundu tchizi. Ambiri a iwo anapanga mkaka wa ng'ombe, ndi yofunika ankaimba ndi wokhutira mafuta. Akukhulupirira kuti mkaka wambiri mafuta ntchito kuphikira, makamaka zokoma tchizi bwino. Kumene, mu tchizi ndi wokhutira caloric ndi mkulu, ndi kalasi yemweyo, amene anakonza kuchokera mafuta otsika kapena mkaka kutungira, ngakhale zochepa zopatsa mphamvu si zosangalatsa kukoma.

Tchizi sikuli kwa gulu la zakudya (pokhapokha kupatulapo mitundu angapo), koma mtengo mu sitolo kulumidwa pang'ono. Koma masiku ano, mukhoza kuphika tchizi zokoma ndi kunyumba. Kumene, kukonzekera weniweni Dutch, zambiri sizigwira ntchito, koma kodi pa magulu kuphika kunyumba, iwe chimodzimodzi chokoma.

Ndipo nthawi yomweyo funso n'lakuti: bwanji kuti amamwa tchizi. Ndikhulupirireni, ichi palibe lalikulu zambiri. Onse inu muyenera kuchita ndi pang'ono chipiriro ndi Chinsinsi wabwino. Mwa njira, Agogo athu nthawizonse mu malingaliro Chinsinsi kanyumba tchizi, kotero inu mugule zaka zingapo zapitazo izo sizinali zophweka chomwecho. Koma ku mkaka wa ng'ombe kupeza chokoma ndi wathanzi mankhwala amene anakonda kudzadya banja lonse.

Ndi nthawi yoti tiphunzire kuphika amamwa tchizi. Njira kuphika izo, pali zingapo, zina mwa zomwe tikambirana.

Chinsinsi amamwa tchizi N 1

Zosakaniza: 1 makilogalamu a kirimu atsopano, malita 0.5 a mkaka, 100 ga mafuta, 1 dzira, koloko 2 tsp mchere ndi 1 tsp.

Kukonzekera: Thirani mkaka mu saucepan ndi kuika pa moto kuti izo wiritsani. Kuwonjezera otentha curd mkaka, kuchita moto wochepa ndi kupitiriza kuphika, musaiwale pamene zonse oyambitsa. Cook tchizi ndi mkaka mpaka, mpaka seramu wa (ie pamene mkaka isanduke madzi chikasu). Kutenga colander, ataphimbidwa ndi gauze apangidwe mu zigawo zingapo. Tinatengera kwa gauze tchizi, zingwe za gauze ndipo anapachikidwa kuti onse a tchizi whey chatsanulidwa. supuni 3-4 ya whey kusunga mu izo ndiye inu adafuthula koloko.

Choncho, pamene kanyumba amathamanga wathu, whisk m'mbale ndi batala, dzira ndi kuwonjezera mchere. Koloko, kumene timachita mu seramu, komanso kuwonjezera kwa Kusakaniza wathu. Mwina kuzimitsa ndithu homogeneous.

Sungunulani tchizi zathu mu madzi osamba, kotero kutenga mphika, kuthira madzi ndi kuika kuwira. Curd mokoma Finyani ndi kusakaniza ndi osakaniza wathu. Sakanizani bwino ndi supuni, ndiye whisk blender. Ife kuloza kusakaniza mu poto ndi kuika mu madzi osamba. Tchizi posachedwapa iyamba kusungunula. Kangapo m'pofunika kusakaniza bwino, osati tigawikane batala. Pambuyo pafupifupi mphindi 10 kuchotsa tchizi slabs, ife kuloza mu mbale ndi kuika mu firiji kwa maola angapo. Kotero izo si kuyamwa zofukiza ena ku firiji, ayenera kuphimba ndi mbale wina kapena chivindikiro.

Ngati kanyumba tchizi, izi Chinsinsi chimakuvutani, mungathe kugwiritsa ntchito zotsatirazi. Tchizi anapanga pa Chinsinsi ichi, ofanana kwambiri "Adyghe". N'zotheka kudya ndi tiyi kapena khofi, kapena kugwiritsa ntchito pophika zakudya zina.

Chinsinsi amamwa tchizi N 2

Zosakaniza: malita 3 mkaka, 100 ga viniga 100 ga mchere, 100 g shuga.

Kukonzekera: Thirani mkaka mu saucepan chachikulu ndi malo pa moto sing'anga. Pamene mkaka abwera kwa chithupsa, kuchepetsa lawi, kuwonjezera mchere, shuga ndi viniga. Pang'ono kuonjezera kutentha ndi kulola curdle mkaka. Ikani tchizi mu cheesecloth ndi kukangamira ku galasi seramu. Pamene onse otsala, kuika kanyumba tchizi, osati kukoka ndi gauze bwalolo, ndi kukanikizana pamwamba pa ena katundu wolemera. Ikani mu furiji kwa maola 3-4. Kuti zosiyanasiyana tchizi ndi kupereka kukoma wapadera pamwamba pa izo zikhoza owazidwa nthangala za zitsamba, tsabola, kapena chinachake.