The msuzi wa masikono ndi chotchedwa sushi - ikulongosola za mitundu, ena maphikidwe

Mbali yofunika kwambiri ya mbale ndi supu kapena msuzi. Iye akhoza kukhutitsa mbale yowala ndi latsopano kulawa, kumawapatsa amakambirana ndi juiciness. A kuchuluka posambira osiyana mbale ntchito Japanese, Korea, ndi Chinese. Yapadera zakudya za mayiko amenewa ndiwo Umutu ndi gravy chikhalidwe. Choncho, aliyense otentha kapena ozizira mbale, nthawi zonse anatumikira sauces. Iwo acidic, zokometsera ndi okoma.

Chimodzi mwa zinthu yotchuka kwambiri ya zakudya Oriental ndi chofunika kwambiri pokonza masikono kapena chotchedwa sushi ndi msuzi soya kwa umangoyendabe. Mbale amapeza zikomo kukoma wapadera kwa izo, ndi kukhalapo kwa ena ofanana asidi glutamic kulankhula kukoma yowala. Maonekedwe ndi mdima mu mtundu ndi wapadera Fungo lamphamvu lamankhwala fungo.

Msuzi chotchedwa sushi ndi masikono likupezeka mu njira zosiyanasiyana:

- lokoma ndi msuzi wowawasa kwa umangoyendabe. Izo zimapita bwino ndi mbale nsomba. Konzekerani maula, chinanazi, msuzi soya ndi ketchup.

- "Teriyaki". Izi kuvala chokoma kwa masikono mpunga ndi chotchedwa sushi. Konzekerani ku msuzi soya, cha, zonunkhira ndi uchi. Angagwiritsidwenso ntchito ngati marinade ndi.

- The msuzi wa masikono ndi chotchedwa sushi "Okonomiyaki". Bwaloli soya kutsukidwa ndi Kuwonjezera onunkhira, icing shuga ndi wowuma.

- "Tsuyu". msuzi ichi chapangidwa kuchokera ku masikono wa hering'i, nsomba, chikhalidwe msuzi soya, mirin amadziwikanso Ufumuyo. Amagwiritsidwanso ntchito mu mbale nyama. Kodi kwambiri kusintha kakomedwe ka masikono kapena chotchedwa sushi.

- "Unagi". Izo ntchito mu mbale, amene modzaza kusuta njoka yam'madzi.

- The msuzi masikono ndi "kiwi". Anapangidwa kuchokera kiwi, mayonesi, uchi, shuga ndi mandimu. Njira kukonzekera ndi ili: kiwi peel ku khungu, kuwaza mu blender ndi, kuphatikiza ndi zosakaniza zina. Zonsezi ndi bwino kusakaniza mu mphika waukulu.

- "Spaisy". Anapangira osiyana kusakaniza msuzi soya, mayonesi, kimchi ndi tsabola wofiira.

- ginger wodula bwino lomwe. Kapangidwe zikuphatikizapo: wowawasa kirimu, mayonesi, ginger wocheka zidutswa zing'onozing'ono. Finely kuwaza ndi ginger wodula bwino ndi kusakaniza ndi zosakaniza otsala.

Soya msuzi ndi mankhwala a nayonso mphamvu ofooka nyemba soya ndipo anachita pa Chinsinsi zonse zakale. kukonzekera ndi zofanana kwambiri ndi kuphika vinyo, chifukwa mu nthawi zonsezi zimachokera pa ndondomeko chilengedwe cha nayonso mphamvu. Njira kukonzekera: a wokazinga ndi milled tirigu mbewu anawonjezera steamed soya ndi kusakaniza. The osakaniza chifukwa unatsanuliridwa madzi ndi kuwonjezera mchere. Pambuyo aikidwa mu matumba wapadera dzuwa. Azichita izo kwa nayonso mphamvu zachilengedwe. M'mapaketi ndi wochezeka, anapangidwa chuma chapadera. Dongosolo lonse ndi wautali ndipo akhoza pafupi chaka. Pang'onopang'ono kukhetsa madzi pamodzi muli oyenera. Ndiye osasankhidwa ndi anazitsanulira mwa botolo mwapadera. Lero, njira imeneyi ndi pafupifupi konse ntchito chifukwa ndi yayitali ndipo yolemetsa. Ndiyamika zamakono za nayonso mphamvu akhoza inapita patsogolo powonjezera zambiri youma chisakanizo cha mabakiteriya Aspergillus. Ovuta 10-15 adzakhala imathandizira pa ndondomeko nayonso mphamvu. njira Izi zimathandiza kuchepetsa 1 chaka ndi mwezi 1. Michere, amene adzaphatikizana ndi soya mapuloteni mu ndondomeko nayonso mphamvu ya wowuma tirigu, shuga mawonekedwe. Iye amapereka kukoma otsekemera chotsirizidwa kuti anawonjezera zonunkhira, amene anakonda ku Japan.

Ngakhale kuti pali njira zambiri kupanga ake mu dziko, ndondomeko nayonso mphamvu zachilengedwe zonse magwero yokonza mankhwala achilengedwe. Soya msuzi si zokoma, koma kwambiri, lili zambiri mavitamini osiyana, makumi zinthu mchere ndi amino zidulo. Ndi kwambiri kuchepetsa kufala kwa matenda a mtima ndi khansa, timapitiriza chitetezo chokwanira ndi bwino kuti magazi aziyenda bwino.