Kupanikizana anapangidwa kuchokera kiwi ndi nthochi: yofanana angapo mchere

Kukonzekera yozizira - sikungokhudza saladi stewed ndi masamba kuzifutsa. Onetsetsani M'sitolo pa zinthu zokoma. Tikupereka inu njira yopambana - kupanikizana wa kiwi ndi nthochi. M'nkhaniyi muli maphikidwe angapo. Sankhani aliyense wa iwo ndipo chitani mbali othandiza.

zambiri

Banana ndi kiwi zipatso - zokoma ndi wathanzi zipatso zimene mungagule nthawi iliyonse pachaka. anthu ochepa mukudziwa kuti mankhwala ziwiri izi mwangwiro pamodzi ndi mzake. Simundikhulupirira? Kodi mukufuna panokha kutsimikizira izi? Ndiye kuphika kupanikizana wa kiwi ndi nthochi. Kulawa mchere angakhale osiyana. Izi zidalira pa ntchito zosakaniza zina.

Emerald kupanikizana kiwi ndi nthochi

Chakudya akonzedwa:

• theka ndimu (mu madzi);
• kucha ndi zofewa zipatso kiwi - 5 ma PC.
• 1 h. L. youma gelatin;
• chachikulu nthochi;
• 220 ga shuga.

Malangizo kukonzekera

Gawo №1. Sambani kiwifruit madzi wapampopi. Ikani pa chopukutira pepala kuti anali zipatso zouma. Mosamala kuchotsa khungu ndi mpeni. Chotsani m'malo ovuta. thupi kusema cubes.

Gawo №2. Banana kutsukidwa kwa khungu. M'pang'ono pomwe (makamaka magawo).

Gawo №3. Mu mbale kutumiza kiwi ndi nthochi. Phatikizani tolkushkoy wapadera. Musaphwanye kuchita kuti puree. Unyinji ayenera zigwirizana tating'ono ting'ono. Ndiye kupanikizana adzakhala chidwi kwambiri ndi tastier.

Gawo №4. Mu mphika umodzi womwewo kufinya madzi kuchokera theka ndimu. Akugona mu shuga ndi gelatin mwachindunji pamwamba. Bwinobwino kusakaniza zakudya zimenezi.

Gawo №5. Kulowa mu sitepe yapita, kutsanulira zipatso kusakaniza mu poto. Kuvala mbale. Kuphika kupanikizana, atakhala kutentha sing'anga. Anapima kwa mphindi 5-7. nthawi ino chidzakhala chokwanira, chifukwa icho sichiri akusowekapo yozizira.

Gawo №6. Emerald kupanikizana kuchotsa kuchokera kutentha. Tidikira mpaka, mpaka osakaniza chazirala. Ndiye ife kuloza mu woyera, mtsuko youma. Vietnam akhoza kusungidwa mu firiji kwa miyezi ingapo. kupanikizana Umenewu udzakhala Kuwonjezera kwambiri kwa masamba waffles, zikondamoyo ndi crepes. Amalima mikate zokoma ndi mitanda. Nthawi kwambiri kuti akhoza kungoyankha ntchito kwa tiyi.

Kupanikizana anapangidwa kuchokera kiwi ndi nthochi: Chinsinsi cha Multivarki "Redmond"

Mndandanda wa mankhwala:

• shuga - galasi;
• ½ h. L. gelatin;
• Kiwi - 6 ma PC.
• 1/3 chikho madzi;
• sing'anga nthochi;
• pang'ono citric acid.

Kodi kukonzekera kupanikizana, kiwi ndi nthochi ku multivarka:

1. Choyamba, tiyeni kuthana ndi zipatso. Kiwi muzimutsuka madzi ndi wosendedwa. Ndi bwino kuti chipatso olimba. Iwo sakudziwa seethe, ndi kusunga mavitamini ambiri. Ndi nthochi kuchotsa zikopa. The zamkati kiwi kusema woonda theka mphete. nthochi A kungomuwona phatikizani ndi mphanda.

2. Tembenuzani multivarku maukonde. Mu mbale kuwonjezera pamodzi ndi nthochi ndi kiwi. Lembani ndi 1/3 chikho cha madzi. Kuwonjezera citric acid (pa mpeni m'mphepete). Sakanizani spatula zonse wapadera.

3. Mu mbale mudzaze ndi shuga. Muziganiza kachiwiri.

4. Thamanga mode "Kuthetsa". Mu multivarka "Redmond kuti" basi anapereka kwa mphindi 40. Pamene zipatso phala zithupsa, m'pofunika mosamala kusakaniza. Anapima mphindi 15. Mungafunike kuletsa boma kale. Chinthu chachikulu kuti kiwi magawo anali zofewa osati kugwa. mphindi 1-2 lisanathe kuphika, kutsanulira mu mbale gelatin, kutumiza wogawana. Total ntchito - 500 ml ya chomaliza mankhwala. Pamene kupanikizana ndi chazirala, ife kuloza kukhala kremanku galasi ndi kutumikira. Sangalalani tiyi wanu!

Tikuchita preform kwa dzinja

zosakaniza:

• 300 ga nthochi;
• shuga - 2 makapu;
• wothandizila gelling "Kvittin" - 1 phukusi;
• 0.5 makilogalamu kiwi.

Kodi kupanga jamu wa kiwi ndi nthochi kwa dzinja:

1. Chotsani chipatso. The zamkati nthochi ndi kiwi kusema magawo. Ndiye tumizani mu blender kwa wotsatira umapezeka.

2. The chifukwa zipatso puree anadzikhuthula mu poto yaing'ono. Kuvala mbale. Kubweretsa kwa chithupsa ndi. Musaiwale kuti ayambitse.

3. Mu saucepan anatsanulira shuga. Muziganiza. Kuloza mphindi 5-10. Kuzimitsa moto. Tsekani poto ndi chivindikiro.

4. Pamene kupanikizana wakhala utakhazikika, m'pofunika kutsanulira gelling wothandizira mu izo. Apanso kusakaniza. Ife monga moto osachepera ndipo dikirani mpaka otentha mfundo. Ndiye kuphika kwa mphindi 5-10. Onetsetsani kuti akuyambitsa kuti asapanikize anthu apezeka.

5. AMATETEZA otentha anazitsanulira mwa chosawilitsidwa zapatsogolo mabanki. Phimbani ndi lids ndi falitsani M'nyengoyi.

Chinsinsi china

zosakaniza:

• Nthochi - 1 makilogalamu;
• maapulo (zosiyanasiyana aliyense) - 2 makilogalamu;
• kiwifruit - 1 kg.

Kukonzekera:

Sambani maapulo. Chotsani mbewu ndi pakati. Khungu akhoza kuchotsedwa. thupi kudula mutizidutswa tating'ono. Kiwis kuchotsa khungu. M'pang'ono pomwe (makamaka cubes). Chotsani peel ku nthochi. Dulani monga momwe maapulo. The wosweka zipatso ife kuloza ku poto. Lembani ndi madzi. Kuvala mbaula ndi wophika, anapereka lawi osachepera. Kupanikizana ayenera kukonzekera 3-day, nthawi 4 tsiku. Vietnam ayenera thicken ndi mdima. Iwo akhoza kutsanulira mu mabanki ndi mayina a yozizira kapena yikani kremanku ndi kutumikira.

pomaliza

Tsopano inu mukudziwa momwe kukonzekera kupanikizana wa kiwi ndi nthochi. mchere izi angathe kutumikira pa gome pa nthawi iliyonse pachaka. banja lanu mudzakhalabe kuyamikira kukoma kwake ndipo anafunsa yothandiza.