Kvass kunyumba: Chinsinsi ali zaka zikwi

Mu Russia, miyambo yotentha dziko kumwa ndi kvass. Ndi mwangwiro othetsa ludzu ndipo zimatsitsimutsa pambuyo zofuna kukhetsa thukuta. Kvass kunyumba Chinsinsi pafupifupi aiwala, lili zakudya zovuta, michere, salt mchere ndi mavitameni. Modern chakumwa zopangidwa madzi, flavorings, colorants ndi mankhwala ena, katundu amenewa alibe. Mwina n'chifukwa chake ichi aiwala Russian chakumwa kachiwiri tsopano anayamba kukumbukira.

Home Brew Chinsinsi amene angagwiritsidwe ntchito kunyumba, m'pofunika akulu ndi ana, monga kukutanthauza zakudya onse opezeka lonse mbewu. Mu Tsarist Russia, "kuchipatala" Brew zotchulidwa monga mankhwala a asilikali anavulazidwa ndi malita theka tsiku!

Mosiyana ndi mowa, komwe cholinga chachikulu umalimbana nayonso mphamvu mowa, mu kvass dzuwa mtima kwa asidi lactic. Iwo chatsimikiziridwirapo mwasayansi kuti kvass zachilengedwe akhoza kupha tizilombo toyambitsa matenda matenda zoopsa monga tizilombo ta matenda, tayifodi , ngakhalenso kolera.
Kukonzekera kvass inali njira zitatuzi: yokonza chimera, mudzagwira "musts" ndi chimbudzi ake. Choncho, kukonzekera kwanu Brew Chinsinsi ndithudi si kophweka, koma mungayesere.

Pakuti yokonza chimera kuchitapo lonse mbewu - rye, Mapila, tirigu kapena barele. Kumera wa mbewu ayenera kukhala mkulu ndipo iyenera mwayeretsa ku chipolopolo okhwima.
Pamaso kumera wa mbewu, ndiye osambitsidwa ndi madzi ndi pathupi. Pambuyo kuoneka thovu laling'ono padziko tirigu ndi kunditumiza ku poto ndi tizibowo pansi ndi kusamba akusamba. Kenako, mphika wokutidwa ndi chivindikiro ndi kuika kumera mosamala kutsuka mbewu akusamba kanayi pa tsiku kwa kumera bwino ndi kuchotsa microflora.
Pa tsiku lachiwiri pali mizu atapita masiku anayi kuwasandutsa ndodo. Akafika kutalika kwa masentimita atatu kapena anayi, kumera wathunthu. Tsopano, mbande ayenera ataona nyama chopukusira chisanafike mazira mu mufiriji - kotero iwo izmelchatsya mosavuta. Scrolled chimera mmatumba mu makapu ndi kuika mu mufiriji kwa yosungirako. Mwaichi, chimera akhoza kusungidwa kwa miyezi ingapo.

Pakuti choux pastry ayenera kutenga desyatilitrovuyu mphamvu ndi Brew madzi otentha mu izo ufa aliyense, kawirikawiri rye. makilogalamu 1-2 ufa amatenga malita 3-5 madzi otentha. The mtanda ayenera kuchitidwa popanda apezeka, wakuda ndi nthawi yotentha, madigiri 60-70. m'pofunika wowuma gelatinized. The mtanda otentha aikidwa magalamu 100-200 chimera mazira, zonse bwinobwino osokonezeka, anatseka ndi bulangeti ndi kumanzere kwa maola 2-4 nayonso mphamvu. Nkhani za poto uzipereka n'kufika pepala ndi kuphika mu uvuni kwa nthawi yaitali palibe fungo lokondweretsa wa rye chifuniro limapezeka pamene adzaphika mkate.

M'malo mtanda otentha akhoza kuphikidwa phala, phala ndi chimera kusiya apo, koma mu nkhani imeneyi kuphika yaitali. Home Brew Chinsinsi cha Yehova amene akambidwa, ife sitingakhoze ngakhale ufa wa mtanda ndi mbatata yosenda, koma ndithudi popanda mchere - zidzakhala kwambiri kusokoneza kukoma kvass. Kuphika misa zofunika kuyambira madigiri 150, kutentha ayenera kuchepetsedwa pang'onopang'ono. Kuphika kufunika mpaka woderapo. Tiyenera kukumbukira kuti ngati mankhwala Choncho analandira ndi kuwala, ndiye iye adzamwa mitambo. Koma ngati inu overcook mkate wakuda, kumakhaladi insoluble.
Tsopano mukhoza kuyamba kupanga kvass kapena dosushit crunches mpaka mapeto ndi kuika mu yosungirako.

Pakuti kupanga kvass kuchitapo madzi owiritsa monga madzi yaiwisi adzachititsa aakulu mowa nayonso mphamvu. nkhani youma ayenera kumwedwa mu chiŵerengero cha 1 10. Mwachitsanzo, 3-lita mtsuko kvass crackers kuchitapo magalamu 300. Chidulo Thirani madzi otentha ndipo utakhazikika kwa firiji. Ndiye kulowetsedwa anali anataya ndi pellet unatsanuliridwa madzi otentha. Onse zigawo ndiye muyenera kugwirizana.

Komanso, mu kulowetsedwa ndi kuvala chotupitsa. Thiabendazole angagwiritsidwe ntchito pa mitundu fakitale kvass tating'onoting'ono kapena kungoti kapu ya kusodza kvass, yekha mwatsopano kapena lonse tirigu kutumphuka topaka yisiti. Pakuti kukoma kuwonjezera masamba timbewu tonunkhira, currants, ginger, tsabola ...

Pambuyo kuoneka Brew thovu anali umasefedweramo colander ndi, kupyolera sieve chabwino kapena nsalu. Kvass akhoza kale kumwa, koma inu mukhoza kuwonjezera pa shuga manyuchi, kuphika pa mlingo wa 2 gm ya citric acid ndi magalamu 30-50 ya shuga pa lita imodzi ya kvass - zidzakhala tastier. M'malo shuga, mukhoza kutenga kupanikizana kapena uchi. Brew udzathiridwa mu mabotolo, aponyedwe iliyonse munda kwa zoumba awiri kapena atatu ndi kuika mu firiji kapena m'chipinda chapansi. masiku awiri kvass ndi okonzeka.

kvass Russian anazindikira mu Russia monga mmodzi wa zakumwa zabwino ndi otchuka kwambiri zofewa. Masiku ano, mungachite izi pogwiritsa ntchito youma chakumwa Brew Chinsinsi mwina kudziwika kwa mistresses ambiri, kapena kuti kothandiza kvass beetroot Chinsinsi chiri motere: pafupifupi theka la lita imodzi ya madzi muyenera kutenga magalamu 200 Beets grated, 4 supuni shuga ndi 1 amsupuni yisiti youma. Tsopano, masiku awiri kapena atatu kudikira - ndi chakumwa wodabwitsa ali wokonzeka.

Kvass - lodabwitsa Russian chakumwa - kupangidwa kuposa zaka zikwi zapitazo, koma ngakhale chotchuka kwambiri mu nthawi yathu.