Chozizwitsa mankhwala - Ira: kumwa maphikidwe ndi naye

Ayran - ndimwe, kupereka thanzi, achinyamata ndi moyo wautali. Izi thovu mkaka mankhwala chizindikiro si zonse, koma ndizachisoni. katundu zozizwitsa zimachitika kwa iye, kufufuzidwa ndi anthu osiyanasiyana a dziko. kumwa ndi anagawira mu Turkey ndi Chijojiya, Caucasus ndi Chiuzibeki, Chitata ndi Bashkir chakudya, choncho imatengedwa wamba Turk. Monga mukudziwa, oimira mayiko izi zimasiyana ndi thanzi labwino komanso moyo wautali. Mwina unachita ndi ayran. Chinsinsi cha zakumwa ndi zakudya ndi inu tingaphunzire kuchokera m'nkhaniyi.

chozizwa chakumwa

Choyamba, mawu ochepa za ubwino mkaka. Choyamba, iwo ali zotsatira zopindulitsa pa dongosolo m'mimba, bwino njira kagayidwe kachakudya mu thupi. Kachiwiri, ntchito kuli ndi ubwino m'thupi ndi thanzi mtima. Kachitatu, anthu amamuona kuti maonekedwe zinthu kuchokera mkati, amapereka kuwala ndi khungu achinyamata. Komanso, kumwa othetsa njala ndi ludzu, komanso amapulumutsa inu kuchokera matsire. Kodi si chozizwitsa mankhwala, ndi Ira? Chinsinsi ndi lophweka.

Konzeka ayran

Zonse muyenera kuphikira ayran - katyk, madzi, mchere kapena shuga. Chofunika choyamba akhoza m'malo ndi yogurt achilengedwe (Turkey Chinsinsi) kapena mkaka - mbuzi, Mare (Chiameniya, Caucasus, Chiazebajani zakudya). Maphikidwe pamenepa sizimasintha. Tengani katyk beaker (yogurt, mkaka) makapu awiri ozizira madzi mchere, whisk mpaka thobvu, mchere kapena zokometsera kukoma. Nthawi zambiri anawonjezera zitsamba zosiyanasiyana - parsley, katsabola, Basil. Pa tsiku lotentha, musaiwale za cubes ochepa ayezi.

Mpumulo chete a ayran

M'miyezi yotentha, mbale wotchuka kwambiri zomangidwa ndi kvass mu Russia, madzi mchere ndi yogurt, ndi wowawasa kirimu ndi madzi ndi mandimu. Mumadziwika ndi wina Chinsinsi chete - pa ayran, zomwe zakonzedwa mu Caucasus ndi mayiko ena kumene mankhwala ndi otchuka. Kuphika zingakhale mwamsanga, chachikulu chisanayambe yophika mbatata (6 zidutswa) ndi mazira (4 zomangira) ndi kuziyeretsa. Kusema n'kupanga 4 mwatsopano nkhaka, magalamu 300 a nyama, angapo zidutswa za radish. Mbatata ndi mazira kusema cubes, zitsamba (katsabola, cilantro), finely kuwaza. Timaika onse zosakaniza mu saucepan ndi kutsanulira ayran. Chinsinsi amafuna malita 2 madzimadzi, koma ndi bwino kutsogoleredwa ndi makulidwe ankafuna. Pa m'kamwa, inu mukhoza kuwonjezera mchere ndi madzi pang'ono mandimu. Sakanizani ndipo anapereka kwa kuziziritsa kwa maola angapo. Kuwala ndi kupumitsa mbale kwa tebulo yotentha ndi wokonzeka.

Atsimikize hychiny ndi ayran

Hasabineya - si mbale okha amene angagwiritsidwe ntchito kwa ayran. Chinsinsi hychiny - umboni. Choncho yosavuta chokoma mkate ndi tchizi ndi mbatata kudzazidwa. Mulole izo kuphika. Pangani yosenda mbatata magalamu 500 magalamu 50 batala ndi theka supuni ya tiyi ya mchere. A mapaundi tchizi zofewa kabati ndi kusakaniza ndi mbatata. Uukande ufa 2.5 chikho magalamu 300 buttermilk, uzitsine koloko ndi mchere kulawa. Iwo ayenera kuima pafupi theka la ora, ndiyeno inu mukhoza kupitiriza kuphika. Gawani mtanda m'magulu 6 ndi kutambasula wina mu keke woonda. Kufalitsa stuffing pa iwo ndi kusindikiza m'mbali. Tsopano iwo akusowa kulasa pansi ndi modekha falitsani kunja kwa makulidwe inali pafupi 0.5 masentimita. Kuphika pa youma otentha chiwaya mpaka golide bulauni. Kutumikira otentha, kutsuka batala.