Ng'ombe mphodza - zokoma wandiweyani msuzi

Goulash - ndi Chihangare dziko mbale. Tsopano ndi otchuka pa dziko lonse lapansi. Ena maphikidwe awonjezera zosakaniza zina, ndipo iwo akhala chosiyana ndi zosinthika zachikhalidwe. Goulash msuzi ndi ng'ombe akhoza m'malo chakudya wathunthu, kaphatikizidwe maphunziro yoyamba ndi yachiwiri.

Kuti izo, tiyenera ng'ombe zamkati. Izo ziyenera kukhala zabwino kusamba, wouma ndi kusema cubes sing'anga-kakulidwe. Anyezi kudula mutizidutswa tating'ono ting'ono ndi mwachangu mu poto ndi Kuwonjezera a mafuta anyama. Pamene kumakhaladi mtundu golide, m'pofunika kutsanulira iye paprika. Onse Kusakaniza bwino, kuti anyezi, paprika ndi mafuta bwino losanganikirana.

Tsopano kuwonjezera pa poto sliced nyama, komanso mchere ndi zonunkhira kulawa. Mwachangu nyama pa moto mkulu kupanga kutumphuka bulauni. Pambuyo pake, kutsanulira mu poto madzi pang'ono ndi simmer nyama kwa ola limodzi.

Nthawiyi, konzani zosakaniza otsala. Kudula mtundu uliwonse wa kaloti. Komanso kuwaza belu tsabola. Adyo ndi zofunika kuyeretsa ndi kuwaza tomato mu cubes. Ngati inu sindimakonda, pamene pali mbale wa phwetekere khungu, iwo ayenera blanched. Pakuti ichi sanatchule iwo kwa mphindi zisanu mu madzi otentha ndiyeno ife kuloza ku madzi ozizira. Musaiwale kuti apange ang'ambe thupilo pakhungu cha zimene crosswise. Zotsatirazi mwai yosavuta mosavuta kuchotsedwa.

Pamene ng'ombe goulash adafuthula, muyenera kuwonjezera pa masamba diced ndi kutsanulira pang'ono madzi otentha. Simmer kwa mphindi 15. Pakali pano, muyenera Peel ndi kudula mbatata mu cubes. Ife kuwonjezera kwa otsiriza. Phimbani m'mbale ndi chivindikiro ndi kudikira mbatata anadzakhala akusasanyika. Pamenepo ife kuthimitsa mphodza ng'ombe, koma chakudya cha m'mawa patapita kanthawi. mbale ayenera ananena. Tawakonzera weniweni Chihangare goulash. Chifukwa paprika ndi tomato, iye ali ndi zabwino wolemera mtundu.

Ngati mukufuna kupanga ng'ombe otentha, mbale - Njira. Goulash wolemera kwambiri chabwino ndipo akukonzekera yachidule ndi yosavuta.

Tsopano ife timakonzekera mphodza ng'ombe ku Austria. Kuti izo, tiyenera 700 magalamu a ng'ombe. Bwino kutenga atsopano kapena wotentha. M'pofunika nadzatsuka bwino ndi kupukuta ntchito pepala thaulo. Kenako, kuwaza nyama mu cubes laling'ono, anali yabwino kudya. Tsopano 3-4 anyezi kuyeretsa ndi kusema mphete woonda. Opaka ndimu peel m'mbale osiyana ndi kuika pambali kanthawi.

Tiyeneranso 700-800 ml ya ng'ombe msuzi (tingathe m'malo cubes kuchepetsedwa). Kuvala moto poto ndi mwachangu anyezi mpaka translucent. Mowirikiza supuni awiri paprika ndi kusakaniza bwino. Tsopano kutsanulira mu supuni ya vinyo wosasa ndi supuni awiri spoons msuzi. Tinafalitsa nyama mu poto ndi kuwonjezera mchere. Kuwaza mbale ndi mandimu peel. Kenako, muyenera peel adyo (mungachite izi zisanachitike) ndi Finyani izo kudutsa m'makina mu Frying poto. Mphodza ng'ombe wotero posakaniza analandira amazipanga onunkhira. Onse kusakaniza bwino ndi kuphimba ndi chivindikiro. Ife timamusiya chakudya yathu Mphodza pafupifupi 40 Mphindi. Nthawi zina m'pofunika kusokoneza msuzi goulash ndipo aposa kotero kuti si kuwotchedwa.

Kutumikira ng'ombe goulash ndi pasitala kapena akhoza yosenda mbatata. nthawi iyi takonzekera popanda mbatata osati kugwirizana madzi kwambiri. Ngati n'koyenera, mbale chomwecho mukhoza kuwonjezera mbatata akanadulidwa ndi msuzi pang'ono. Pamenepo ng'ombe goulash pansi Chinsinsi Austria zidzakuyenderani mu mawonekedwe a msuzi.

Chinsinsi tingachipeze powerenga mbale nthawi zonse zikuphatikizapo paprika, nyama ndi zambiri masamba (anyezi, tsabola, garlic ndi tomato). Asanayambe kutumikira, mulole izo brew ndi amva fungo la zonunkhira ndi zosakaniza zina.