Kodi kuphika nkhuku m'mawere mu uvuni kwa chokoma, chakudya mwamsanga?

Kodi kuphika nkhuku m'mawere mu uvuni kuti kunapezeka yowutsa mudyo, chokoma ndi wachifundo? Kuti tiyankhe funso limeneli, ife azipereka inu Chinsinsi mwatsatanetsatane, omwe si nthawi yambiri ndipo sikutanthauza ntchito mankhwala okwera mtengo.

Kuphika nkhuku m'mawere mu uvuni mwamsanga ndipo mosavuta

zosakaniza koyenera kuti mbale:

• Mwatsopano bowa - 400 ga;
• wokoma anyezi babu - 3 mitu;
• chilled nkhuku m'mawere - 900 ga;
• Mwatsopano kaloti sing'anga - 2 ma PC.
• wandiweyani kirimu - 60 ga;
• mafuta kirimu - 210 ml ya;
• tchizi olimba - 155 ga;
• mchere yaing'ono, zokometsera onunkhira, nthaka allspice - kuwonjezera kulawa;
• mpendadzuwa mafuta - 55-75 ml ya (kwa Frying).

nkhuku processing

Musanayambe kuphika nkhuku m'mawere mu uvuni, izikhala alembedwe mufuriji kapena mazira, ndiyeno bwino otsukidwa, anamuchotsera mafupa ndi khungu. Kenako, woyera nkhuku nyama ayenera kusema mbali yaikulu, tebulo mchere kukoma, zonunkhira zonunkhira, tsabola onunkhira ndi kusiya kwa marinate pokonzekera kudzazidwa.

Processing wa bowa ndi masamba

Kodi kuphika nkhuku m'mawere mu uvuni kwa munthu atsimikize ndi chokoma? Pofuna kukwaniritsa yovutayi malingaliro zophikira muyenera kutenga bowa watsopano, asambe bwino ndipo kenako kusema mbale pamodzi miyendo. Muyeneranso kuyeretsa kaloti ndi anyezi, opaka iwo pa grater ndi kuwaza ndi mpeni, motero.

Kukonzekera kudzazidwa poto

Yowutsa mudyo nkhuku m'mawere mu uvuni zidzakuyenderani chonunkhira ndi zokoma, ngati kuphika ndi msuzi masamba ndi bowa. Pakuti bowa imeneyi ya mnofu ayenera kuikidwa mu saucepan, kuphika mchere ndi madzi yake kwa mphindi 12. bowa Komanso amafuna kutsanulira anyezi, kaloti ndi kuzima iwo mpaka evaporation wathunthu wa msuzi. Kenako, onse zosakaniza kukhala kukoma kwa mafuta mpendadzuwa ndi mwachangu mpaka golide bulauni (mphindi 7-10). Pambuyo kuzimitsa mbaula mpweya kusiteshoni ya mpweya ayenera kuwonjezera kirimu wakuda ndi mosamala kusakaniza.

Kutchukitsa ndi adzaphika mbale mu uvuni

Kodi kuphika nkhuku m'mawere mu uvuni kwa tebulo tchuthi? Ndi bwino kukonza chakudya chabwino kwambiri. Choncho, chofunika kutenga mawonekedwe kwambiri kuphika (likupezeka galasi), afewetsedwa ndi mwaukhondo kuika kuzifutsa m'mawere. Kenako, nyama ayenera yokutidwa ndi msuzi masamba ndi bowa, kuphimba ndi mopepuka kukwapulidwa kirimu ndi kuwaza ndi tchizi grated. Mu zikuchokera izi, m'pofunika kuika mbale mu uvuni preheated pafupifupi 35-42 Mphindi. Panthawi imeneyi nkhuku kwathunthu propechetsya ndipo zimatenga oonetsera kudzazidwa, zidzakhala yowutsa mudyo ndipo chokoma.

Motani kwa mbale nyama gome

Chicken fillet anaphika pansi masamba, bowa, ndi tchizi kapu ayenera kutumikira otentha. mbale angagwiritsidwe ntchito ngati chakudya chilichonse, kapena kuti aipereke ndi mbale zilizonse. Mulimonsemo, izo tikulimbikitsidwa kuti Komanso ntchito mkate, zitsamba mwatsopano ndi saladi wa ndiwo zamasamba zosaphika. Bon chakudya!