Kodi kuphika kimchi - Chinsinsi kuti sankadziwa

Kimchi, Chinsinsi cha imene ife ndikuuzeni inu pakali pano - ndi miyambo Korea mbale. Ngati inu simukudziwa za kukoma kimchi, mukhoza woyamba ndikuganiza kuti ndi sauerkraut ambiri. Komabe, kwenikweni izi siziri choncho.

Mu Korea, mbale timaliyamikira kwambiri. Iwo akhoza kuphika mkazi aliyense, ndi mitundu aliyense. Kimchi - mbale yaikulu maphwando onse. Amene akudziwa chimene iwo amakondedwa ndi Korea? Mwina zokometsera kukoma? Mwina view yowala? Ndipo, mwinamwake, apa mabodza ena chinsinsi ena kuti ife chabe osadziwika. Mulimonsemo, tiyeni tikambirane za momwe kuti kimchi.

Tikumbukenso kuti kimchi anakonza yekha ku kabichi Chinese. Mu njira Asilavo a moyo nthawi zambiri m'malo ndi kabichi kwambiri wamba. Chabwino, ngati yankho ndi koyenera, ndi kukoma kimchi amapangidwa kabichi, si wochepa ndi wokonzeka ku Beijing.

Choncho, ngati mwaganiza kuphika kimchi Chinsinsi zimaphatikizapo kugwiritsa ntchito mutu wa kabichi Chinese kabichi. limodzi basi pafupifupi mutu wa masamba ndi kudziwa chepetse chiwerengero onse zosakaniza. Kusankha mutu ayenera kudula m'magulu anayi amene ayenera kukhala ofanana. Izi zisanachitike, ndi zofunika kuchotsa masamba chapamwamba - iwo okha kutilepheretsa pokonzekera, ndi kukoma awo ndi osiyana masamba amene ali pansi pawo, osati kwa bwino. Mukamaliza kudula mutu mu zidutswa, m'pofunika kudula crosswise mu particles, m'lifupi omwe si centimeter kuposa wina.

Kodi kuphika kimchi kuti kulawa ofanana ndi munthu amene anapanga Korea? Choyamba, chonde ziwiya zoyenera - izo ayenera kukhala yotakata ndipo kwambiri. M'pofunika kuika kabichi pambuyo inu tinkadula izo. Lembani ndi supuni atatu a mchere ndi kusiya, titero, ndi marinade, koma basi izo zisanachitike kwenikweni kuphimba ndi kum'mamatira filimu. Kumapeto kwa tsiku lotsatira inu kumanzere kwa marinate kale na, kuchotsa zojambulazo, akuyambitsa nkhani za ziwiya za kukhitchini ndi kukhetsa madzi, lomwe kale anakwanitsa kuoneka kwa izo.

Tsopano ndi nthawi kuti titenge kudula anyezi. Muyenera wobiriwira anyezi nthenga, kuti akanadulidwa. Udzaphwanya angapo cloves wa adyo, ndipo onjezerani zonse kabichi kale kuzifutsa kimchi. Chinsinsi imafotokoza kuti mbale yomalizidwa ayenera kukhala zokometsera. Kuti anaukitsidwadi kotero, muyenera yikani tsabola - zidzakhala nyemba awiri okha. Kuti mbale kunapezeka okongola kwambiri ndi zokongola, mukhoza kutenga ngolo wofiira ndi chimodzi ngolo wobiriwira. Onse amafunika wabwino wosambitsa tsabola kuchotsa mbewu ndi kudula mutizidutswa tating'ono ting'ono. Iwo, ndithudi, kuwonjezera kabichi ndi. Tsopano tengani ginger wodula bwino muzu (za 4 cm) ndipombo acimbadzoza pa grater, ndipo kuwonjezera pa kimchi. Chinsinsi kumaphatikizapo kuwonjezera msuzi soya mu kimchi. Zimenezi payekha komanso pa nzeru zanu. Komabe, ngati inu anasonyeza mtima wofuna ntchito, ndiye kuchita zotsatirazi: pafupi asanu supuni ya msuzi soya ndi kusakaniza ndi supuni awiri a shuga, yofanana paprika ndi supuni asanu a viniga (makamaka chifukwa cha ichi kusankha mpunga vinyo wosasa). Sakanizani onse zosakaniza ndi kutsanulira mu kimchi.

Pamenepo dongosolo lonse loipali. Tsopano ntchito yanu - kupereka kumva kulemera kwa masiku angapo pansi chivindikiro ndi kutsekedwa.

Izi kimchi Chinsinsi wobwezera anapezazo kwambiri kwenikweni kwa mafani choona pang'ono lakuthwa. Dziwani kuti Korea, omwe ali kunyumba kwa kimchi, mbale amati ndi Appetizer ndipo nthawi zambiri amadyera nyama ndi mpunga.