Chibugariya kuzifutsa nkhaka: maphikidwe

Amene akukumbukirabe nthawi Union, kuchepekedwa lonse, ndithudi nostalgic pa kugulitsa pamene Kusunga amatchedwa "Chibugariya nkhaka." Chinsinsi iwo mu zaka sankadziwika, kotero mwamsanga pamene iwo awonekere maalumali wa magolosale, magombe anazisesa yomweyo njala gastronomic zosiyanasiyana.

Ndi kubera m'masitolo wathu wambiri chisangalalo zinaleka. Komabe, ngakhale tsopano zina mukufuna kutsegula botolo ndi kukumbukira zimene iwo kulawa, nkhaka belo. Chinsinsi tsopano ankalamulira, zosakaniza ndi yosavuta, kwambiri vuto kupindika komanso sikukutanthauza. Choncho mwaluso Hostess mwina aipsa kwawo zachilendo nkhaka.

Popeza Bulgaria: atayandikira koyamba

lodalirika okonda ndi mwayi falitsani leni leni Chibugariya nkhaka. Chinsinsi Komabe, kumakhala kuchuluka kwa mawu amene akusowekapo. Koma ngati mulibe kupewa lonse pafupifupi mafakitale, mungagwiritse ntchito kwathunthu.

Yokolola mabanki sangathe chosawilitsidwa, zosavuta kuti asambe ndi kuziziritsa madzi bwino. Monga kuteteza onse a zigawo zikuluzikulu. Nkhaka amasankhidwa ang'onoang'ono, chidebe kwa iwo - kenanso buku malita. Masamba amalembedwa chidebe. Onunkhira ali mu njira ya mlombwa, zouma mwachibadwa katsabola (zisoti), mwatsopano parsley, babu anyezi, makoko a tsabola ndi peppercorn. Ngati muli ndi chidwi chenicheni nkhaka Chibugariya, Chinsinsi 1 lita mtsuko amalimbikitsa kutenga pa supuni mchere ndi phiri la mchere ndi shuga, ndi 50 g wa viniga okwana. Ndipo mu Bulgaria viniga anagulitsa 6 peresenti, kotero kuti buku la "wathu" kuti recalculate. ndi "mapewa" mitsuko woyera wodzazidwa ndi madzi ozizira - Chibugariya ndi chimaposa zotsatirazi.

Popeza Bulgaria: yachiwiri

Chinsinsi preform ambiri anachita mu bwalo, pamene sitepe yotsatira kumafuna moŵa aakuluakulu ngati Soviet chosinkhasinkha (ndi zoposerapo). Mphamvu aikidwa pa uvuni wapadera ndi awiri ake, ndipo ngakhale apansi atatu a Bank kumene tsogolo Chibugariya nkhaka adagulung'undisa. Chinsinsi amafuna kudzaza muli ndi madzi ozizira ndi kuchepetsedwa pansi pa moto kukatentha. Madzi ayenera kukhala pamwamba pa chivindikiro mabanki pamwamba zala osachepera atatu. Pamene nkhani zithupsa, anapima mphindi 20. Ngati "zigawo" ambiri, ngati si onse 30. masamba The ankachitira akhoza kusungidwa mwachindunji mu nyumba, popanda kosungira ndi refrigerators. Chibugariya nkhaka, Chinsinsi cha Yehova amene akambidwa pano, amawagwiritsitsa kukoma kwa zaka zingapo. Komanso, magombe sadzakhala amaphulika ngakhale kutentha chilimwe.

Zimafunika zipangizo

Kumene, Chinsinsi ndi kovuta kusunga mu malo m'tawuni. Ndipo makumi makilogalamu aliyense tsopano masamba zimasunga. Komabe, kukoma nkhaka Chibugariya losaiwalika, kotero kuti umelitsy kunyumba anayamba ndondomeko chosavuta, umene amapereka chifukwa chomwecho. The mungachite - kusankha olondola a nkhaka ndi kukonzekera woyenera. Choyamba - kukula. Nkhaka ayenera anasankha salinso kuposa 8-10 cm. Zosiyanasiyana - yekha mchere-❖ kuyanika. Komanso zofunika kuti kulemera okwana samabwera kudutsa nthawi m'njira zosiyanasiyana, ngakhale oyenera kumalongeza.

Chinthu chotsatira: masamba, ngati sakusintha kapena anasonkhana panokha pamaso salting, kuti zilowerere kwa maola anayi m'madzi ozizira. Izi kupereka crunchiness mu nkhaka kuzifutsa.

Ndipo wachitatu: ingosiyani kuika mwambo wa greenery. Patulani kwa masamba ena kusamala currant, horseradish, chitumbuwa thundu ndi zina zotero. D. Koma kusunga anyezi atsopano wokonzeka.

ndinazolowera Chinsinsi

Osiyana amayi maganizo momwe pafupi Nkhaka "ngati belu ndi." Chinsinsi aliyense akhulupirira ndi bwino wake. Mowalimbikitsa, kukoma kwa chomaliza mankhwala ndi zofanana ku chiyambi. Choyamba, tiyeni tikambirane njira otchuka. Chinsinsi ichi Chibugariya nkhaka mu mitsuko lita amapereka woyamba wa zonse kumanga marinade. Pakuti yophika malita awiri a madzi, iwo kupasuka kapu ya shuga ndi supuni atatu a mchere coarse. Pamene mbewu kumwazikana, anatsanulira mwa magawo atatu a lita imodzi ya vinyo wosasa. Ndipo nthawi yomweyo anaikidwa gherkins mphika. Patapita mphindi 5-10, iwo amakodwa ndi amalembedwa Chotsani uvuni analimbikitsa mitsuko chosawilitsidwa. Uliwonse pamaso pa izi kuika anyezi ang'onoang'ono (kapena mwatheka), ndi peppercorns ochepa, katsabola polzontika mphete ndi tsabola. Chinthu Ichi ndi zovuta kwambiri: nkhaka, ndi mabanki ndi otentha. Akasinja ndizodzazidwa ndi marinade, chili pamwamba ndipo akuyembekezera mapiko pa maalumali pantry.

Zakonzeka kuti Chinsinsi

Suoneka ndi kuti kudya nkhaka, kapena akhala ngati chiguduli limp. Pambuyo otentha marinade kale kumizidwa mu izo masamba ayenera akuyambitsa zina kuti iwo anatenga brine wogawana. Signal Jaji moto - mtundu kusintha nthawi zonse.

Ngati mukufuna kupindika zokometsera, mabanki angathe Add parsley atsopano kapena cilantro. Koma masamba uliwonse, adyo ndi horseradish ndi bwino kusala.

Talongosola mwatsatanetsatane nkhani

amayi ambiri falitsani Chibugariya nkhaka m'nyengo yozizira. Maphikidwe mu nkhani iyi ndi kusintha kwa zofuna zake ndipo amakonda zosiyanasiyana. Mungayesere izi.

Aliyense mtsuko Kilogalamu imodzi aikidwa pansi pa zonunkhira. Zikuphatikizapo Lavrushka (2 tsamba), tsabola wakuda (nandolo 6), carnation (3 Mphukira), kagawo wa anyezi ndi sprig ya parsley. Top odzaza nkhaka, osati zolimba kwambiri, kuti kukhala yofewa. Kukonza marinade, umene maminiti atatu a madzi otentha ndi mlingo wa 20 zonunkhira Goroshkov tsabola, ndi mlombwa masamba 7, supuni ndi Wopanda wabwino ndi mchere atatu - dzuwa; onse pa lita imodzi ya madzi. Patapita mphindi zitatu la kuwira anatsanulira polstakana vinyo wosasa, marinades ndi yomweyo anawagawira mabanki. Lita muli ndi chosawilitsidwa mphindi zinayi; Ngati inu ntchito zonenepa atatu-lita, kutenga njira yolera yotseketsa mphindi zisanu. Pereka, pepala, kukulunga.

Dziwani: fineness

Pamaso kuthira marinade mu chidebe ayenera Usatong'olere kuti kuchotsa zitsamba yophika. Amene kutsanulira mu mtsinje, ndi okwanira kupanga nkhaka onunkhira.

Yolera yotseketsa nthawi anasonyeza pafupifupi. Muyenera kutsogoleredwa kusintha mtundu mwamsanga nkhaka udzapeza zabwino maolivi hue - iwo ali okonzeka.

Chibugariya okutira muli anatseka ayenera lolimba osaposa ola kuti nkhaka crunchy. Ndiye bulangeti adzamasulidwa ndipo potsiriza mabanki kuziziritsa pang'onopang'ono, mwachibadwa.

Chibugariya nkhaka: Chinsinsi popanda njira yolera yotseketsa

Ndi otentha zonenepa nafasovannyh wokonzeka osati chisokonezo zonse. Ndipo zovuta, ndi yotentha, ndiponso. Pakuti kufuna kuteteza umoyo ndi nthawi tikhoza kupereka njira popanda kuvutika osafunika. Komabe, chisanadze disinfection wa mbale ndi lids sichinayambe zimafika, koma njira yosavuta: chakwanira kuti akhalebe uvuni otentha. Kapena kuchotsa mabanki mwa mayikirowevu, pachikuto ndi chithupsa - wina asavutike.

Malinga Chinsinsi ichi, kupatula nkhaka, ndi zina zamasamba muyenera. Karoti magawo ndi mphete belu tsabola zakhala zikuzunza m'miyoyo pansi pa aliyense angathe ndi tsabola, nandolo, apakati owawa tsabola, Bay tsamba, katsabola yaing'ono ambulera, anyezi ndi gawo ndi ya parsley ndi tarragon. Top vertically anaika nkhaka - zolimba, koma popanda chiwawa.

madzi owiritsa; izo, popanda zina zilizonse, wodzazidwa ndi ziwiya za kukhitchini ndipo yokutidwa ndi lids. Oyembekezera mphindi khumi, kenako madzi akatulutsidwa. Chenjezo: si kachiwiri ntchito, kotero kuti kutsanulira mu lakuya, tisaiwale za izo.

Wiritsani madzi gawo atsopano. Kufanana kwa aliyense mchere mtsuko owazidwa shuga (kwa supuni mchere) nawatsanulira viniga zomwenso - pang'ono zosakwana supuni theka. Kapena atatu zonse, ngati mukugwiritsa ntchito vinyo wosasa wamba. Muli odzazidwa ndi brine, chili pamwamba ndipo zimayenda. Zofunika: kukulunga chilichonse Sikuti. Peat apa adzakhala superfluous mwamtheradi.

Tsopano izo ziri kwa inu. Sankhani Chinsinsi sanakonde, ndi kumachita wake nkhaka banja Chibugariya. Ndithu iwe osati kulawa, komanso nekapriznostyu yosungirako: mabomba, souring kapena nkhungu sangakhale mantha.