Kodi mungatani kuti kunja mbatata? Kuti mofulumira anakonza kuchokera mbatata? Kodi kuphika kwa mbatata ndi stuffing?

Kuti angathe kukonzekera kwa mbatata, tsiku lililonse ndikuganiza amayi ambiri. Ndipo zimenezi si zodabwitsa. Pambuyo anagonjera masamba ali ndi ndalama zambiri zotsika mtengo komanso m'dziko lathu zikufunika kwambiri. Komanso, mbale wa tubers izi zonse kuzimitsa zokoma ndi atsimikize. N'chifukwa chake lero tasankha kukuuzani inu momwe ndi zimene chingapangidwe kuchokera ku mbatata kunyumba.

zikondamoyo zokoma ndi zobiriwira

Ngati muli ndi nthawi yochepa kwambiri kuti chakudya atsimikize kuti tebulo banja, oyang'anira zophika odziwa analimbikitsa pamper okondedwa awo kudya ndi modabwitsa zokoma mbatata zikondamoyo. Tikumbukenso kuti mankhwala akhoza kuchita kadzutsa, ndi nkhomaliro ndi chakudya. Mulimonsemo, alendo kapena achibale adzakhutira zokwanira, ndi kupeza chimwene kudya masamba oladushek.

zigawo zikuluzikulu zofunika

Kuti mbale ankaimira kugula:

• Mbatata tubers amakwanitsa - 5 ma PC.
• muyezo nkhuku dzira - 2 ma PC.
• Koloko chodyera - schepotochka;
• wandiweyani yogurt - ½ chikho;
• anyezi woyera - 2 mitu;
• ufa wa tirigu anasefa - 3-4 spoons zazikulu;
• chabwino ndi sodium mchere ndi nthaka wakuda tsabola - kuwonjezera kulawa;
• odorless masamba mafuta - ½ chikho (kuphikira).

kusakaniza zapansi

Ine ndikuganiza za chimene kuphika kwa mbatata mwamsanga maganizo, zikondamoyo ndicho masamba. Ndipo zifukwa zomveka, monga iwo akukonzekera kuchita nthawi yomweyo. Koma musanayambe mwachangu masamba mtanda poto, ziyenera bwino n'kuukanda. Izi zimafuna woyera masamba onse, kenako opaka iwo pa grater chachikulu ndi malo mbale wonse. Komanso kuti anyezi babu ndi mbatata ayenera kukhala wandiweyani kutsanulira kefir, mazira wosweka, kuwonjezera chabwino tebulo mchere, supuni koloko, ufa wa tirigu, ndi nthaka wakuda tsabola. Onse anaika zosakaniza ayenera kusakaniza bwino potsirizira pake anapanga misa viscous ndi theka-olimba.

The ndondomeko ya Kukuwotcha

Pamene masamba mtanda ali okonzeka, izo chofunika kuika poto pa moto, kutsanulira mu izo mafuta pang'ono ndi kutentha. Kenako, muyenera kuyala maziko ake, ntchito supuni yaikulu. Kamodzi muyezo saucepan kulumikiza 3 mpaka 6 oladushek kukhala wabwino yokazinga mbali zonse.

Alipo mbale mofulumira zofunika kudyetsa gome otentha pamodzi ndi zigawo zina monga wowawasa kirimu phwetekere msuzi, ketchup, mayonesi kapena masamba. Palinso pancake mbatata akulimbikitsidwa kupereka tiyi wokoma.

Zokoma ndi atsimikize mbatata casserole

Ngati munapanga mbatata wozungulira ndipo sanathe kumaliza kwathunthu, ndiye, kuyang'ana pa tubers otsala, funso n'lakuti zimene kuphika yophika mbatata? Ndipotu, ndizachisoni kutaya masamba ndi ntchito ozizira si zofunika kwambiri. N'chifukwa chake inu Chinsinsi mwatsatanetsatane kwa casseroles atsimikize ndi zokoma.

zosakaniza kofunika

Kuti akonze izi mbale tiyenera:

• yophika mbatata - ndi tubers pang'ono;
• woyera anyezi - angapo mitu;
• batala - 75 ga;
• mazira nkhuku lalikulu - 4 ma PC.
• mkaka atsopano mafuta - ½ chikho;
• mchere, tsabola ndi zitsamba - kulawa.

Kutchukitsa ndi adzaphika mbale

Tikumbukenso kuti mbale anapereka angathe kutumikira monga yankho ku funso la chimene kuphika kwa mbatata mwamsanga. Ndipotu, izi ziri chakudya kwa mphindi 35-40. Kuti apange casserole, ayenera kutenga maonekedwe a chiwaya kapena zachilendo, dzola mafuta ndi batala (pang'ono), ndiyeno kuwaza masamba onse yophika. Komanso tikulimbikitsidwa kuti kufalitsa monga mwamphamvu ngati n'kotheka. Kenako amafuna anyezi woyera ndi kudula mu mphete theka ndi wogawana anagawira pa mbatata. Komanso, mu osiyana mbale whisk ayenera kukhala kwambiri mazira (chosakanizira), kuwonjezera mkaka mafuta, anasungunuka batala ndi mchere, akanadulidwa zitsamba mwatsopano ndi tsabola. Kumapeto kwa mapangidwe dzira mbale refueling chofunika kwathunthu kutsanulira mu poto ndi masamba ndi kuziika mu uvuni kwa theka la ola. Panthawi imeneyi, dzira kuti akathyole ndi casserole amatenga mawonekedwe khola mosavuta kudula mutizidutswa tating'ono mbali.

Tsopano inu mukudziwa zomwe kuphika yophika mbatata mwamsanga ndi chokoma. M'tsogolo, ife azipereka kwa tcheru chanu ochepa maphikidwe ena amene amafuna pang'ono nthawi kuposa Mabaibulo wakale mbale.

Masamba mphodza ndi nyama

Kodi kuphika ng'ombe ndi mbatata? Yankho funso, tikhoza kutumikira monga Chinsinsi lotsatira.

mankhwala chofunika

Kuti akonze chokoma ndi onunkhira masamba mphodza kugula:

• zamkati Taphunzira ng'ombe - 300 ga;
• kaloti sing'anga - 2 ma PC.
• Mbatata tubers - 6 ma PC.
• anyezi woyera anyezi - 2 mitu;
• Atsopano zitsamba - mtanda;
• achinyamata zukini - 1 pc.
• mwatsopano adyo - 2 cloves;
• sing'anga-kakulidwe biringanya - 1 pc.
• phwetekere phala - 2 lalikulu spoons;
• mchere, Bay masamba, nthaka tsabola - kuwonjezera kulawa;
• masamba mafuta - 3 spoons zazikulu;
• kumwa madzi - faceted galasi.

kukonza chakudya

Nyama, zukini, biringanya, mbatata, kaloti, anyezi - zimene kuphika kwa mankhwala anapereka, taganizirani pang'ono pokha. Koma choyamba, onse zosakaniza awa ayenera kutsukidwa, kuyeretsa, ngati pakufunika, ndiyeno kuwaza midadada pafupifupi.

Njira kukonza chakudya

Kuti masamba mphodza, ayenera kutenga chitsulo poto ndi pansi wandiweyani, ndipo kenako izo ya mnofu ng'ombe, masamba Bay, anyezi, kaloti, ndipo masamba mafuta. Mu gawo ili la nyama, ndi zofunika kuphika pa moto sing'anga mpaka golide. Komanso, mbale anafunika kuika alternately sliced mbatata tubers, zukini, biringanya ndi watsopano akanadulidwa parsley. Kenako, zosakaniza ayenera amakambirana ndi mchere ndi tsabola, kuwonjezera phwetekere phala ndi kutsanulira madzi ochiritsira kumwa. Kutseka chivindikiro anapanga mphodza mbale musaipereke Pasanathe mphindi 50. Pamaso kuzimitsa mpweya mbaula mphodza mix amafuna supuni chachikulu, ndiyeno chives grated ndi kuchotsa kwa kutentha.

Monga mukuonera, pali zambiri ndithu poyankha funso la chimene chingapangidwe kuchokera ku mbatata. Komabe, maphikidwe zimene wotopa, ngati zotsatirazi Adzaperekedwa njira zingapo kuti akonze zokoma ndi yosavuta mbale.

Kodi kuphika kwa mbatata wosweka ndi stuffing? Zokoma casserole!

Pali anthu ochepa kwambiri amene safuna kumva uthenga mbatata yosenda. Ndipotu, mbale mbali iyi nthawi likukhalira zokoma ndi wokhutiritsa, makamaka ngati kuuzenga pamodzi ndi msuzi iliyonse, kapena goulash. Today ife anaganiza kuti ndikuuzeni inu mwatsatanetsatane zimene kukonzekera kwa mbatata timbewu tonunkhira, ndi pansi ng'ombe ntchito uvuni.

Zigawo kwa mbale

Casserole wa yosenda mbatata ndi minced nyama zakonzedwa mu magawo atatu. Choyamba, tiyenera maziko a masamba. Kachiwiri, kufunika mwachangu nyama kudzazidwa, ndi chachitatu, kufunika kugwirizana zosakaniza kale kukonzekera ndi kuphika iwo mu uvuni.

Choncho, kupeza zimene kuphika kwa mbatata wosweka, tiyenera kugula mankhwala zotsatirazi:

• nkhuku lalikulu dzira - 3 zidutswa. (2 of iwo - mu phala la 1 - kondomu chifukwa casseroles);
• mwatsopano batala - 120 ga;
• Mbatata tubers ndizazikulu - 9 ma PC.
• mkaka mafuta - 1.5 zikho;
• mchere, tsabola, nthaka - pa nzeru yekha;
• Ng'ombe - 230 ga;
• Nkhumba - 230 ga;
• woyera anyezi - 3 mitu;
• mpendadzuwa mafuta - pang'ono (kwa kumupaka mawonekedwe).

Njira kukonzekera mbatata yosenda

Kuti m'munsi kwa casseroles ayenera kuyeretsa tubers onse mbatata, kudula iwo theka, anaika mu otentha mchere madzi ndi kuphika kwa mphindi 25. Kenako, msuzi chofunika kuphatikiza, ndi kuwonjezera mkaka otentha kwa masamba ndi batala kusungunuka, mazira 2 ndi kumenya bwino zonse peremyat ntchito tolkushkoy. Chifukwa, muyenera kupeza mpweya ndi msuzi chokoma popanda apezeka.

Kuphika nyama stuffing

Kuti akonze stuffing mukhoza ntchito mtundu uliwonse wa nyama. Tinaganiza kugula ng'ombe ndi nkhumba. Iwo ayenera kusamba ndi pogaya mu nyama chopukusira pamodzi ndi woyera anyezi babu. stuffing Komanso ayenera amakambirana ndi mchere ndi tsabola n'kukaziika pang'ono pa poto.

Kutchukitsa ndi adzaphika mbale

Pambuyo maziko ndi kudzaza kwa quiches okonzeka, tiyenera kutenga mawonekedwe kwambiri, bwezerani ndi mafuta ndi kuika ½ wa mbatata yosenda, olimbika odzaza ndi supuni. Kenako, ankangodzigwera adzaikidwa wosanganiza masamba ng'ombe, ndiyeno kuphimba ndi mbatata. Kuti pa kutentha mankhwala casserole anakhala duwa komanso anamvetsetsa, izo tikulimbikitsidwa kuphimba anamenyedwa nkhuku dzira. Anakonza mbale mu uvuni mofulumira kwambiri (za theka la ola). Patapita nthawi imeneyi, muyenera kupeza casserole ndi kuziziritsa pang'ono mpaka mu poto. Komanso, ayenera kudula, kufalitsa pa mbale portioned ndi kutumikira ndi msuzi kapena phwetekere aliyense msuzi.

Maphikidwe mbatata mu uvuni: zithunzi ndi sitepe ndi sitepe ndondomeko yokonza zakudya zosiyanasiyana

Ndithudi ife tonse tikudziwa kuti mbatata mu uvuni zophikidwa, mwamsanga osati kokha, komanso n'zosadabwitsa chokoma ndi yowutsa mudyo. Basi pansipa tikambirana yachiwiriyo kukonzekera masamba uyu, amene angagwiritsidwe ntchito kwa banja yachibadwa, ndi gome holideyo.

Yokazinga mbatata mu uvuni

The njira pano kulenga zakudya zokoma kwa tubers mbatata amadziwa pafupifupi mkazi aliyense. Chabwino, kwa anthu amene sali bwino Chinsinsi ichi, tiona m'munsimu.

Kukonzekera mbale imeneyi muyenera:

• sing'anga-kakulidwe mbatata - 8-9 tubers;
• batala - 85 ga;
• wamba mchere, zouma fennel, allspice ufa - kuwonjezera pa mobisa;
• mpendadzuwa mafuta - 1/3 chikho.

ndondomeko kukonzekera

Kumvetsa mmene mukhoza kuphika mbatata zokoma mu uvuni, ayenera kukumbukira kuti tubers wamng'ono ndi ang'onoang'ono ali, mbale yowutsa mudyo zidzakuyenderani. Koma ngati musankha kuchita ziwonetsero m'nyengo yozizira kapena kasupe, mungathe kugwiritsa ntchito wazaka zapakati ndi pakati-kakulidwe mbatata. Komabe, mu nkhani iyi, ndi wolakalakika peel ndi kusema thovu pang'ono ndi masentimita theka makulidwe. tubers Komanso ayenera kukoma zonunkhira, kufalitsa pa kudzoza kuphika thireyi (batala ndi mafuta mpendadzuwa) mu mzere umodzi ndi kuika mu uvuni. Konzani mbale ayenera kukhala pafupifupi 40 Mphindi. Zamasamba ndi kuwotchedwa, amalimbikitsidwa nthawi kutembenuzira fosholo. N'zochititsa chidwi kuti tchipisi okonzeka ndi mankhwala anapereka, pa tebulo la monga zokongoletsa ndi.

Modzaza masamba, tubers, yophikidwa mu uvuni

Yankho la funso zimene kuphika kwa mbatata ndi nyama, n'kutheka kutumikira monga mbale tatchulawa ndi. Zodabwitsa ndizakuti, mosiyana chimake yapita, chilengedwe ichi zophikira si ntchito monga zokongoletsa, ndipo limaoneka alendo pa nkhomaliro zonse otentha.

Choncho, ntchito yokonza mbatata modzaza kugula:

• Nkhumba - 450 ga;
• woyera anyezi - 2 mitu;
• Mbatata tubers oblong pafupifupi - 10 ma PC.
• tchizi olimba - 160 ga;
• mafuta mpendadzuwa - chifukwa lubricating pepalalo;
• mchere, zouma katsabola, tsabola - kulawa.

kukonza chakudya

zosakaniza chotheka kuti kukonzedwa pamaso mawonekedwe ndi wokongola ndi chokoma mbale. Izi zimafunika wosambitsa ndi kuwaza nkhumba mu nyama chopukusira pamodzi ndi anyezi, ndiye kuwonjezera kwa iwo ndi mchere, tsabola ndi mosamala kusakaniza. Kenako, muyenera kuyeretsa tubers mbatata, kudula iwo mu theka lengthwise ndi kuchotsa pakati, kusiya chabe mtundu wa "bwato". Mwa njira, wa liziyenda sangakhoze kuponya, ndi kuwonjezera kwa stuffing poyamba anakonza.

Ndimapanga ndi kutentha mankhwala chakudya

Pambuyo Gawo okonzeka, "maboti" ayenera kukoma ndi zonunkhira, mudzaze flavored minced nyama, ndi pamwamba kugulitsa grated tchizi zovuta. Kenako modzaza tubers ayenera kusuntha thireyi kudzoza kuphika ndi kuika mu uvuni. Kuphika izi mbale zachilendo ayenera kukhala pafupifupi 50-58 Mphindi. Panthawi imeneyi mbatata zofewa pang'ono anatenga msuzi ku nyama stuffing.

Tsopano inu mukudziwa kuti chingapangidwe kuchokera ku mbatata mu uvuni ndi mbaula mpweya. Ndithudi, izi si maphikidwe onse, nkhani yonena za masamba. Komabe, ntchito iwo, inu mukhoza tsiku lililonse kusangalatsa okondedwa awo zokoma, atsimikize ndi thanzi chakudya. Bon chakudya!