Masikono Meatless kabichi ndi mpunga ndi bowa: maphikidwe

Meatless kabichi masikono amagwira kale ankatumikira pa tebulo pa Khirisimasi - madzulo pamaso Khirisimasi. Monga menyu chikondwerero salola yokonza nyama, atakulungidwa mu kabichi masamba palibe stuffing ndi kudzazidwa ndi mpunga ndi bowa. Likukhalira chokoma meatless mbale. Kuphunzira mmene kuphika modzaza mpunga ndi bowa, kuphimba m'nkhani ino. Apa ife adzafotokoza zinsinsi zonse kuphika mbale.

Mfundo kuphika meatless modzaza kabichi

Pokonzekera modzaza kabichi ayenera kuganizira zimene mungachite pofuna kuthandiza kusintha kukoma kwa mbale yomalizidwa:

1. Pakuti kabichi zikumera ndi zoyenera zolimba ndi masamba yosalala.
2. Ngati kabichi tsamba simungathe ngakhale kukulunga kudzazidwa, mungagwiritse ntchito wamba thonje ulusi kuti asanayambe kutumikira mbale pa tebulo ayenera kuchotsedwa.
3. Pamaso wozimitsa modzaza mpunga ndi bowa analimbikitsa mwachangu mu masamba mafuta mbali zonse, ndiye adzakhala yabwinoko yosungira mawonekedwe a.
4. M'malo mpunga ntchito yokonza kumadzazidwa angagwiritsidwe ntchito, ndipo dzinthu ena, monga balere, buckwheat, mapira ndi ena.

Kodi kukonzekera kabichi masamba

amayi ambiri pokonza kabichi Mtsikana wotere ndondomeko kuchotsa kabichi masamba ndi mutu wa kabichi. Ichi ndi chimodzi mwa zovuta kwambiri, chimene chimafuna nthawi zambiri kuposa M'pofunika yokonza kudzazidwa ndi.

masamba kabichi akhoza kuchotsedwa ndi mutu wa kabichi m'njira zotsatirazi:

1. Mozungulira cobs amacheka ndi mpeni, kenako mutu m'munsi mwa madzi otentha kwa mphindi 5. Patapita kanthawi kutuluka madzi ndi kabichi, kuchotsa pepala pamwamba ndi kubwereza zimene chomwecho kufikira awole kuchuluka kwa masamba.
2. Konzekerani kabichi osati kuika mu madzi otentha, pamene mu mayikirowevu kwa mphindi 10 pa mphamvu apamwamba. pepala mosavuta anapambulwa pa mutu wa kabichi.
3. Amaundana kabichi, ndiye kupatsira mbale ndi kumanzere firiji kwa maola angapo.

Pamene masamba a kabichi ndi anapambulwa, musaiwale kudula iwo ndi mitsempha wandiweyani, yomwe ili m'munsi mwa mutu. голубцы с рисом и грибами. Ndiye mukhoza kupitiriza kuphika modzaza mpunga ndi bowa. Iwo adzatembenuka kunja wodzala ndi chokoma.

masikono Meatless kabichi ndi mpunga ndi bowa

Mmodzi wa mbale yaikulu Khirisimasi pansi mphamvu kukonzekera Hostess iliyonse, ndipo nthawi kudzatenga ngakhale zosakwana pamene ntchito ndi nyama minced. Bowa akhoza kusankha: ndi zouma, mazira ndi watsopano. Mwangwiro wosakanikirana bowa ndi bowa porcini ndi kubisa kunja chonunkhira kwambiri.

Phunzirani mmene kuphika modzaza mpunga ndi bowa, mukhoza kutsatira chitsanzo cha:

1. Konzani kabichi masamba ndi imodzi mwa njira akufuna pamwamba.
2. Round tirigu mpunga (200 g) anali yophika mpaka theka, kutenga ichi madzi kawiri zosakwana mwachizolowezi (250 ml).
3. Anyezi (2 ma PC.), Ndipo bowa (350 g) mpaka okonzeka bulauni.
4. Mu chiwaya osiyana mwachangu ndi karoti grated.
5. Kusema mphete 100 ga nsatsi zakuda.
6. Alumikizana palimodzi zogwiritsa ntchito pokonza kudzazidwa ndi: ndi utakhazikika mpunga, bowa, anyezi, kaloti ndi azitona. Add mchere ndi tsabola ndi kukonda kwanu.
7. Konzani kabichi masikono, stuffing atakulungidwa mu kabichi masamba envelopu.
8. Sauté wa masikono kabichi mu poto ndi kuziika mu mphika pa "khushoni" wa anyezi diced ndi kaloti (1 pc.).
9. Thirani modzaza madzi kale kuwonjezera phwetekere phala (2 tbsp. Supuni) mu izo.
10. Simmer modzaza kabichi pa moto sing'anga mphindi 20 kapena mpaka wachifundo.

Modzaza kabichi ndi mpunga ndi bowa multivarka

Kudzaza kwa modzaza kabichi mu multivarka anakonza pa maziko a bowa zouma. Koma ngati n'koyenera, iwo akhoza m'malo ndi atsopano sitimadzipereka 1: 6 (a mlingo wa 50 g = 300 ga mwatsopano zouma).

Gawo kuphika mbale mu ndondomeko izi:

1. bowa Zouma (50 g) kuwonjezera madzi ozizira 1 ora kenako milled ntchito mpeni.
2. Long mkuyu chithupsa mpaka theka (1 chikho cha mpunga kutenga chikho chimodzi cha madzi ozizira).
3. Mwachangu bowa masamba mafuta.
4. Anyezi ndi kaloti (2 ma PC.) Kuti bulauni mu pang'ono masamba mafuta.
5. Utakhazikika zosakaniza kwa stuffing Kusakaniza m'mbale.
6. Ikani okonzeka stuffing kabichi masamba.
7. Pansi pa mbale Multivarki anagona masamba kabichi, choyika zinthu mkati kabichi pa kuwola ndinso pamwamba, amene kachiwiri anatseka masamba a kabichi.
8. Thirani pa kabichi masikono ndi madzi ndi kuwonjezera supuni ya vinyo wosasa.
9. Chinsinsi modzaza kabichi ndi bowa ndi mpunga kumafuna kukonzekera awo multivarka mu "wozimitsa" kwa mphindi 40.

Okonzeka chakudya pa tebulo ndi wowawasa kirimu ndi zitsamba.

Meatless masikono kabichi, yophikidwa mu uvuni

Uvuni kuphika ndi chokoma ndi wathanzi kabichi masikono. Chinsinsi chawo chiri motere:

1. Kukonzekera stuffing mpunga kuphika mpaka theka (200 g) wa anyezi wokazinga, kaloti, bowa (600 g).
2. Okonzeka stuffing yaikidwa pa masamba namukulunga.
3. Kukonzekera msuzi. Kuchita izi mu skillet yokazinga anyezi, mchere ndi anawonjezera (1 h. Supuni) ndi shuga (2 tbsp. Spoons), adyo ndi tomato extruded mu brine (1 L) chisanafike ya mnofu mu blender ndi. msuzi ndi kuphika ndi kugwirizana wandiweyani pafupifupi mphindi 20.
4. Akuya kuphika mbale pansi ladzala ndi pang'ono msuzi, masikono kabichi pamwamba pa kufalitsidwa, ndipo adafalitsa msuzi otsala. Muchikombole ali ndi zojambulazo ndi kutumizidwa mu uvuni kwa mphindi 30, kuphika pa 180 °. Otsala mphindi 20 masikono meatless kabichi ndi mpunga ndi bowa ali okonzeka, popanda zojambulazo. Chifukwa ndi chokoma ndi wathanzi mbale mu uvuni.

Modzaza kabichi ndi bowa ndi mpunga ku kabichi Chinese

M'malo kabichi pamene kuphika kabichi kapena Savoy akhoza kugwiritsa ntchito Beijing ndi masamba wachifundo. Iwo ali bwino wosiyana mutu wa kabichi, choncho alibe kuti adatchithisira m'madzi otentha. Masamba kosavuta ntchito, Kungoti anatumiza kwa 1 miniti mu mayikirowevu lapansi.

Kudzaza kabichi pokonza mpunga (katunduyo 1.5.) Ndipo bowa ndi anyezi (300 g). Woyenerera ndi atsopano bowa, ndi mazira bowa wa kuthengo. Kenako, kudzazidwa ndi atakulungidwa mu tsamba kabichi. Modzaza mpunga ndi bowa ndi yokazinga mu masamba mafuta, wodzazidwa ndi madzi ndi kuchepetsedwa phwetekere phala (1.5 v. A supuni mu kapu ya madzi otentha) ndi chimatha za 30 Mphindi pa kutentha sing'anga. Anatumikira otentha wowawasa kirimu ndi zitsamba.