Kodi mwachangu breaded nsomba: Chinsinsi ndi chithunzi

Pamene Frying nsomba mu poto, kuti adzauma izo, kusunga mtengo zakudya, mawonekedwe, kutsindika kukoma, ndi fillet magawo choviikidwa mu naomba. Poterera mtanda, womwe wapangidwa ndi ufa ndi mazira ndi Kuwonjezera wa madzi aliwonse, zimathandiza kuti mapangidwe mu crispy nsomba, kupanga mbale afika maonekedwe kulakalaka ndi kukoma yowutsa mudyo. Ngati ndi kotheka, mukhoza kuphika nyama, bowa, masamba, zipatso ndi mwachangu nsomba mu naomba. Chinsinsi ndi zithunzi za mbale angapezeke mu nkhani yathu. Tikuimira maphikidwe bwino nsomba kukazinga ndi mitundu yosiyanasiyana ya naomba.

Zimaonetsa naomba chokoma

kuphika bwino kulakalaka maonekedwe, yowutsa mudyo ndipo chokoma nsomba monga naomba a. Pamene kusakaniza ndi naomba ndi Frying zidutswa nsomba bwino kutsatira malangizo awa:

1. Kuti mtanda kupeza homogeneous ndipo popanda apezeka pamene kusakaniza bwino ntchito chosakanizira kapena whisk m'malo mphanda.
2. Pokonza naomba kuti naomba akhoza kuwonjezeredwa osati madzi kapena mkaka, komanso mowa woyera, kapena mowa wamphamvu. Izo kutisonyeza kukoma nsomba.
3. Batter ayenera kukhala ozizira. Kuti tichite zimenezi, zosakaniza kwa mtanda ayenera kumwedwa mwachindunji kwa firiji. Izo analimbikitsanso kwa kuziziritsa naomba kwa ola limodzi pamaso ntchito.
4. Malinga mukufuna mtanda kugwirizana kungakhale madzi kapena wandiweyani. Ngati chachiwiri, kutumphuka adzakhala wandiweyani, monga mkate ndi.

Chotsani mafuta owonjezera kuti imatsala pa Frying nsomba mu naomba, kudzakuthandizani wamba pepala chopukutira. Wokwanira kuyala mankhwala kwa mphindi zochepa, kenako mbale angathe kutumikira ku gome.

Kodi mwachangu nsomba mu naomba pa poto: Chinsinsi tingachipeze powerenga

Mu lokonzekera naomba tingachipeze powerenga kale ntchito mazira, ufa, mchere ndi mkaka. Ndi Kuwonjezera wa mkaka kutumphuka pa nsomba likukhalira wokongola wagolide mtundu, wosakhwima ndi crispy.

Chinsinsi cha nsomba kukazinga mu naomba mtundu motere:

1. nsomba fillets (tilapia, m'nyanja zikuluzikulu pollock) kudula mutizidutswa tating'ono ting'ono, kuziika mu mbale, kuwaza ndi mchere ndi tsabola, sakanizani bwino. Patulani nsomba padera kwa maminiti pang'ono mpaka naomba pa zakonzedwa.
2. Kusakaniza mtanda mu mbale kwambiri ndi foloko 3 kukwapulidwa dzira kenako anazitsanulira mwa mkaka ozizira (200 ml) ndi ufa sieved (200 g). The kukoma naomba pa kuwonjezera mchere ndi tsabola wakuda.
3. как пожарить рыбу в кляре на сковороде. Pamene viscous naomba nsomba ndi tchipisi kukonzekera, tikhoza kuphunzira momwe mwachangu nsomba mu naomba pa poto.
4. A okwanira kuchuluka kwa mafuta masamba udzathiridwa mu poto ndi kutenthetsa. zidutswa nsomba choviikidwa mu naomba ndi anaika pa poto ndi mafuta otentha. Nsomba fillets yokazinga naomba popanda chivindikiro kwa mphindi 3 mbali iliyonse, kapena mpaka golide bulauni.

Nsomba fillet pa tchizi naomba

Wosakhwima naomba ndi zokometsera tchizi amakambirana ndi abwino m'nyanja zikuluzikulu nsomba ndi nsomba zina. Kuti izo, inu mukhoza kugwiritsa ntchito tchizi aliyense, koma ubwino ndi bwino kupereka mitundu akuthwa.

Kodi mwachangu pa fillets nsomba naomba tinganene m`mapazi zotsatirazi:

1. tchizi (100 g) anali kuzitikita pa coarse grater foloko wothira dzira kumenyedwa, mayonesi (2 tbsp. spoons) ndi ufa (50 g). Kulawa kuwonjezera mchere ndi tsabola.
2. Nsomba fillets kudula mutizidutswa tating'ono ting'ono, choviikidwa mu naomba ndi kufalitsa mu poto ndi mafuta otentha.
3. Zidutswa za nsomba yokazinga mbali zonse kwa mphindi zochepa. Kamodzi mtanda aumbike pa kutumphuka wofiirira, tinganene kuti chakudya wokonzeka.

Yokazinga wapabanja nsomba kudyetsedwa ndi zokongoletsa wa mbatata yosenda kapenanso mpunga.

Kodi zokoma mwachangu nsomba mu naomba pa mowa

Nsomba iliyonse bwino wosakanikirana mowa naomba. Knead naomba akhoza kugwiritsa ntchito mazira ndi wopanda Kuwonjezera pophika izi.

Classic mowa naomba zakonzedwa motere:

1. nsomba fillets (1 kg) anali kudula mutizidutswa tating'ono ting'ono ndi osokonezeka mu mbale ndi mchere ndi zonunkhira kwa nsomba.
2. mbale ndi anasefa ufa wa tiligu (125 g) ndipo anawonjezera uzitsine mchere.
3. The zosakaniza youma ndi anatsanulira lager mowa (125 ml) Chinawonjezeka mazira 2, kumenyedwa mphanda ndi supuni anasungunuka batala.
4. Ndi corolla n'kuukanda naomba dongosolo homogeneous.
5. Konzekerani zidutswa za nsomba fillets mu naomba pansi nawayika chiwaya ndi mafuta otentha.

Kodi mwachangu nsomba mu naomba (mu naomba mowa popanda mazira), ankaimira mapazi pansipa:

1. Lumikizani zosakaniza youma onse mbale: ufa (250 g), nthaka wakuda tsabola, mchere ndi turmeric.
2. Kuwonjezera katsabola akanadulidwa ndi lager mowa (0.5 L).
3. Ntchito chosakanizira kapena beater, kusakaniza naomba. Ndisunse fillets nsomba naomba ndi mwachangu mu poto pa mbali zonse.

Chani, yokazinga mu masamba Tempura Wapamwaba

Kuphika nsomba mu naomba osati kuti nditenge fillets izi mwapadera. Viscous mtanda mwina m'malo ufa ochiritsira, amene nthawi zambiri amagwiritsidwa ntchito pamene Kukuwotcha nsomba lonse. Abwino kwa mbale abwino hake ndi pollock. Mtembo nsomba viscera ndi kuyeretsa a zipsepse ndi kudula powomba ndi makulidwe a 1.5 masentimita ndi kuzifutsa mu zosakaniza zonunkhira ndi mchere ndi Kuwonjezera a mandimu.

Panthawi imeneyi, iwo akukonza naomba yosavuta, amene adzakhala makamaka kufunika mu positi. Mu mbale ya ufa galasi udzathiridwa 100 ml ya madzi, anawonjezera mchere, tsabola ndi zitsamba akanadulidwa. Imangokhala yokha kuphunzira mmene mwachangu breaded nsomba. Kuti tichite zimenezi, chilichonse pachokha marinated unakuta mu naomba mu poto ndi kufalitsa ndi batala. Chifukwa ndi nsomba chokoma ndi kutumphuka zokoma browned.

Nsomba naomba pa koloko

Nsomba mu mlengalenga, crispy ndi otsika-mafuta naomba angathe kukonzekera ndi Chinsinsi zotsatirazi. Chinsinsi chonse cha zokoma bulauni kutumphuka ndi enaake madzi, ndicho mu thovu, omwe akutipatsa mtanda dongosolo lapadera.

Kodi mwachangu breaded nsomba Chinsinsi ichi, tinganene mu njira zitatuzi:

1. mbale lotengeka mazira 4 kusakaniza ndi thandizo la corolla lapansi.
2. Anatsanulira mkaka ndi koloko (kwa ½ cent.), Lawonjezedwa mchere, komanso kapu ndi supuni ya ufa. Knead naomba.
3. Nsomba choviikidwa mu naomba ndi yokazinga mu poto pa mbali zonse.

Yokazinga nsomba naomba mayonesi

ofewa ndi wandiweyani kutumphuka, amatikumbutsa mkate, likukhalira ndi naomba pa maziko a mayonesi. Konzani mtanda zosavuta ndi kusala. A peyala ya mazira, ufa ndi mayonesi (supuni 2. Spoons) kukwapulidwa ndi mchere mu mtanda homogenous. Wokonzeka naomba umapititita kwa theka la ola mu firiji, koma pakali pano okonzeka nsomba.

Kodi mwachangu nsomba mu naomba? Choncho ndimangofuna kuphika naomba. Choyamba, magawo lili mu mayeso wandiweyani, ndiye anaika pa Frying poto ndi yokazinga mbali zonse mpaka kulakalaka kutumphuka. Latha zidutswa za afafanizidwe kwa mafuta pa chopukutira pepala ndi kutumikira ndi zokongoletsa ndi.