Zokoma tchizi chitumbuwa: The chokhalira ndi losavuta ndipo mwamsanga

Pastry ndi tchizi - mmodzi wa otchuka kwambiri padziko lonse. Cheesecake, donuts, makeke, muffins, cheesecakes - ndipo ichi chosachokera ndandanda ya zimene angathe kukonzekera kwa izo. Koma mwina zambiri anaphika tiyi keke anapanga kanyumba tchizi. Chinsinsi ndi mitanda yosavuta zokoma nthawi zonse adzakhala otchuka. Ndipo ndi curd chifukwa chachikulu kungakupatseni ndi akusokoneza mu khitchini kwa nthawi yaitali Sikuti.

cheesecake Royal

Izi chitumbuwa wokoma kwa kanyumba tchizi - mmodzi wa wokondedwa kwambiri. Izi cheesecake achifumu kuphika yosavuta zosavuta, koma tonse pa zinthu zilipo. Ndipo zonsezi likukhalira chonunkhira ndi zokoma mitanda. Kulumikiza mayeso 200 ga mafuta (angagwiritsidwe ntchito m'malo margarine) magalamu 130 ufa, magalamu 90 shuga, supuni soda. Pogaya mu nyenyeswa zonse ndi kugawa mu 2 amachepetsa. Mmodzi - kuyala mu mawonekedwe (izo afewetsedwa ndi pang'ono floured). Angaimbidwenso.

Kuti akonze kudzazidwa ayenera magalamu 500 tchizi, mazira 3, supuni 4-5 shuga ndi ochepa zoumba. Kumenya mazira ndi shuga, inu akhoza kungoyankha pulagi. Add kanyumba tchizi (ngati mbewu, ndiye opaka kupyolera sieve a) nasamba obsushenny ndi zoumba pa kamsalu. Muziganiza pang'onopang'ono kuika stuffing pamwamba pa nyenyeswa. Zidzakhala madzi ndithu. Angaimbidwenso ndi kutsanulira Hafu ina ya mayeso. Kuphika mu uvuni mpaka cheesecake si browns. Kuli ndi kutumikira ndi zonona tchizi chitumbuwa. Grated ku crumb ndipo iwo analandira ndi mpweya wofatsa. Kumukaniza N'zokayikitsa kuti aliyense adzatero.

Tart ndi tchizi ndi apricots

Chinsinsi Izi mwapadera pakati pa anthu amene angafune kudabwa wanu alendo ndi kukonzekera mosavuta ndi losavuta zachilendo mkate. Shortcrust pastry ndi tchizi - nthawizonse ndi Nkhata-Nkhata osakaniza, ndipo palinso odulidwa wokongola, chifukwa cha chidwi apricots tiled. Makamaka, safuna zosakaniza aliyense kunja kapena maola ataima m'khitchini kwa iye.

Kukonzekera nthuza akuyamba ndi mayeso. Iye pogaya 150 ga margarine kapena mafuta ndi theka kapu ya shuga, kuswa mazira atatu ndi kugwedeza mmwamba kulemera. Ikani thumba la ufa kuphika magalamu 350-400 ufa wa tirigu ndi knead mtanda ouma. Ndi bwino kuika mawonekedwe ndipo musati n'kudziphatika kwa manja. Ikani mu mawonekedwe (m'mimba mwake ake ayenera kukhala osachepera 26 cm), manja yosalala ndi kupanga matabwa ndithu mkulu. Top ndi theka la apricots zamzitini, peel mmwamba. Ndicho chimene chimachititsa ndi nthuza zachilendo kwa kanyumba tchizi. Chinsinsi ndi yosavuta, koma ogwira.

Patsalanso yekha kuti stuffing. Sakanizani magalamu 600 tchizi ndi 3 nkhuku mazira, kuwonjezera kulemera kwa wowuma ndi magalamu 50 mix. Payokha, kukwapula lolemera kirimu chikho, kuwonjezera 2/3 chikho cha shuga ndi magalamu 20 a shuga vanila. Kuwonjezera kirimu tchizi ndi kusakaniza bwino. Thirani kudzazidwa pa apricots ndi kuphika mu uvuni kupanga keke Mphindi 45-50 pamaso podrumyanivaya mtanda ndi kudzazidwa. Kwathunthu ozizira ndi mungayesere mkate ndi tchizi ndi apurikoti. Iwo, poyamba, akhoza mmalo mapichesi, nthuza ndi zipatso zina.

Keke yisiti ndi tchizi

Pali mwina chimakoma chitumbuwa kuposa yisiti keke anapanga kanyumba tchizi. Chinsinsi ndi yosavuta kuphika zochokera ngati mayeso sungathe kukhala otchuka. Chinthu chachikulu kuti inali nthawi yoti proofing ndi chiwiya chako chokandiramo ufa. Ndipo kukhala ndi wophika odziwa kupanga izo. Ndi Chinsinsi ichi angakhale naco wapabanja iliyonse.

Pakuti youma thumba mtanda mix kugwedezeka, mazira 3, 125 ml ya mkaka 5 ga mchere, 3 zina zambiri shuga ndi kuwamenya. Kuwonjezera makapu 4-4.5 ufa ndi uukande mikate. Muchigawane mwa theka, chidutswa chimodzi cha mapangidwe mpukutu kukula 30 ndi 40 cm ndi kuvala poto. chisanadze kudzoza wake. Ndiyeno ndi curd yosalala, kuphimba chomwecho mosungiramo chachiwiri. Kuphimba ndi chopukutira choyera ndi kubwera naomba, anasiya 1 ora ndi mphindi 20. Kutenthetsa uvuni, zisadafike. Kuphika kwa mphindi 20-25 pa kutentha madigiri 180-190. Pakuti kudzazidwa amangoyang'ana kusakaniza 2 mapaketi a tchizi, 1/2 chikho shuga, mazira 2-3, vanila ndi zoumba. Inu mukhoza kuwonjezera zipatso zina zouma zipatso ndi zidutswa zipatso.

Banica ndi tchizi

Ngati tiyenera chitumbuwa kwenikweni mwamsanga kwa kanyumba tchizi, Chibugariya Chinsinsi Banjica - abwino kwambiri. Ndipo n'zotheka kuti toppings onse lokoma ndi savory. Ndipo musati ngakhale ayenera uukande, m'malo amagwiritsa kudya woonda. Zikuyenera kuchita kokha curd ndi kudzazidwa.

Tchizi Kusakaniza ndi mazira 2 ndi kugunda. Ndiye kuvala mapepala Lavash ndi kukachipinda iwo mu mitolo zolimba. Kupereka maganizo a cochlea, anaika mu mawonekedwe (izo afewetsedwa mafuta pang'ono). 1 chikho wowawasa kirimu 3 mazira ndi kuphika yodzaza ndi kuwonjezera kwa mkate. Kuphika banitsa ndi curd mphindi 30-40 pa madigiri 180. Mbali ndi pamwamba pang'ono browned. Pakuti savory chitumbuwa kudzazidwa, inu mukhoza kuwonjezera amadyera akanadulidwa, ndi kupeza lokoma kudzazidwa - shuga ndi suhofrukov. Mukhoza kusankha malinga ndi kukoma kwanu ndi nzeru. Chifukwa ndi awiri osati mkate wopangidwa ndi kanyumba tchizi. Chinsinsi, yosavuta mwamsanga kukonzekera, adzakhala yemweyo kwenikweni.

Vietnam mkate wopanda kuphika

Koma bwanji ngati mukufuna kuphika keke zokoma, koma palibe uvuni kapena sakufuna kuti monga pa tsiku lotentha? Mukhoza kukonza keke yosavuta ndi zonona tchizi popanda kuphika. Komanso, kophweka kwambiri. Pakuti m'pofunika kutenga magalamu 300 a masikono "Ufulu" kapena "chifukwa tiyi" 250 ga kanyumba tchizi ndi mbewu palibe, 100 ga shuga, kapu ya wowawasa kirimu ndi zipatso zonse zouma.

Komanso muyenera amakona anayi mawonekedwe, m'pofunika kuti pakhale ndi kum'mamatira film, ndiye keke mosavuta kuchotsa. Sakanizani chirichonse kupatula makeke. Adzakhululukidwa curd. N'zotheka kuwonjezera zipatso zouma (ziri akanadulidwa), koma iwo ayenera Pre wosambitsa ndi youma. Suti ndi nthochi enaake anayesa sliced, ndi zipatso compote. Ikani pansi pa mawonekedwe a makeke, ngati n'koyenera, akhoza kukhala yopuma kwambiri mu theka. Top ndi kanyumba tchizi kudzazidwa gawo, ndiye wosanjikiza pastry kachiwiri. Wosanjikiza komaliza ndi zonona. Kuwaza nyenyeswa za keke chomwecho.

Kusiya kwa maola angapo kuti "chitumbuwa" bwino titanyowa ndi "mtanda" anapembedza. Mwina keke ambiri kumodzi ndi chokoma ndi zonona tchizi. Grated chokoleti kapena kokonati flakes kutembenukira mu keke weniweni. Choncho zikhoza phwando kunyumba, koma alendo manyazi ntchito.

Pomaliza

Mwina si munthu amene adzakhala akamaona anthu tchizi kuphika. Mmodzi kununkhira kwake kokha akhoza kusangalatsa kudya yomweyo. Ndipo chotero, chifukwa pamodzi ndi zikondwerero zonse agwirizane ndi nthuza kwa kanyumba tchizi. Chinsinsi yosavuta mwamsanga adzaphika Onetsetsani kuti athandize ngati Hostess ali wotanganidwa kapena palibe kuthekera kuphika. Kotero, m'pofunika kukhala mu kope lanu osachepera angapo maphikidwe.