Dumplings ndi nsomba: Chinsinsi cha mtanda ndi kumadzazidwa

ravioli amamwa kuphika pafupifupi banja lililonse. Aliyense ali Chinsinsi awo. Koma pa zifukwa zina, ambiri a stuffing wapangidwa ku nkhumba kapena pansi ng'ombe. Ndipo mumadzifunsa akhoza kuphikidwa dumplings ndi nsomba? Iwo sali okha chokoma, yowutsa mudyo, komanso zothandiza.

Nkhaniyi itithandiza kuona mmene kukonzekera mtanda chifukwa ravioli wa, omwe nsomba stuffing, umene kukongoletsa mbale ndi zambiri. Yesani n'kudziphatika kwa Chinsinsi ndipo mudzakhala bwino.

Mtanda chifukwa dumplings

Ufa, madzi ndi mchere - zosakaniza zonse zofunika mbale tingachipeze powerenga. Ngakhale ena amayi kuwonjezera masamba mafuta. Ndiye amamwa mtanda chifukwa ravioli ndi zotanuka kwambiri.

Choyamba, mbale, kupeta 3 tbsp. ufa. Iwo ayenera kupeza phiri, kumene inu kupanga dzenje. Pali kutsanulira 1 ora L.. mchere ndi 1 pang'onopang'ono kutsanulira luso. madzi. Tsopano tiyenera uukande, kotero kuti asagwe padera pa kuphika.

Zikudalira khalidwe la ufa. Choncho, 3 chikho - ichi ndi chiwerengero idzatha. N'zotheka kuti muyenera zochepa ufa kuposa Chinsinsi. Amamwa mtanda chifukwa dumplings ayenera kukhala ozizira, koma osati kwambiri zolimba. Zambiri mulingo wake. Ngati mulibe n'kudziphatika kwa manja, kotero wokonzeka. Tsopano ikani mpira mtanda mu woyera, chidebe youma ndi kuphimba ndi kum'mamatira filimu.

Nthawi zina mtanda kuwonjezera wowawasa kirimu kupereka mwachikondi. Munthu amene amakonda kuikira mazira. Ngakhale ophika ali osavomerezeka. Inde, mu nkhani iyi, mtanda umakhala okhwima. Chifukwa, dumplings zofewa ndi wachifundo simunamvetsetse izo.

Mitundu ya kumadzazidwa nsomba

Nthawi zina dumplings kuika Pike ndi nsomba. vuto ndi nsomba ndi khama kuti ayeretse pa mamba, ndipo fupa ndipo zimenezi zimachititsa kwambiri. Choncho ndi bwino kuvina ndi mungalenzelenze a Pike ndi nsomba kudzera nyama chopukusira nthawi osachepera 3. Plus, iye anali nyama youma, nchifukwa chake mu kudzazidwa anawonjezera mafuta kapena mafuta anyama.

Mukhoza kupanga kudzaza fillet wa mlamba, zomwe ziribe mafupa ang'ono, ndipo ndi aliwonse kwambiri. Koma a nsomba ndi mumapezeka nsomba analandira kudzazidwa wangwiro. nsomba ndi chokoma, ndi safuna kuyesetsa kuti izo yowutsa mudyo ndi zonunkhira.

Pinki ndi wofiira nsomba mu muyeso mafuta. Iwo amapanga wabwino, olemera, chonunkhira ndi chokoma toppings. Komabe, nsomba ayenera kukhala osamala kwambiri.

Ngati mulibe kulemekeza kufanana ndi muyezo wa mafuta, kudzazidwa sizigwira ntchito. Choncho yesani kuphika pokhapokha mankhwala.

Kudzazidwa wa nsomba

Ndi wofatsa kwambiri ndi nsomba zofewa. Choncho yesani kudula mosamala, monga akhoza kuswa mu tiziduswa tating'ono ting'ono. Kuti zokoma dumplings ndi nsomba minced, choyamba muyenera kupeza mafupa onse. Ndiye kudula zipsepse mutu ndi mchira. Chotsani khungu ku nsomba. Kuti tichite zimenezi, kupanga ang'ambe thupilo kakang'ono kumbuyo. Peel mwamsanga ndipo mosavuta kuchotsedwa. Pinki nsomba N'zochititsa chidwi kuti Kadulidwa mu mphindi 5, popeza alibe mafupa ang'ono. Tsopano kuyamba kupanga kudzazidwa kwambiri.

Fillet (1 kg) akhoza kudula kapena pogaya kudzera nyama chopukusira. Izi zidalira pa zokonda zanu. Monga kudafotokozedwa pamwamba, mafuta ndi optionally anawonjezera, ngati muyeso wa nsomba nsomba mafuta. Pa fillet yomweyo pogaya kapena kuwaza anyezi awiri akuluakulu. Nsomba dumplings wa pinki nsomba zambiri chokoma, ngati pang'ono minced dontho la mandimu.

The zosakaniza kusakaniza bwino. Ngati mukufuna, pa grater zabwino kuwaza 2 cloves wa adyo kuwonjezera kununkhira. Ndipo, ndithudi, musaiwale mchere ndi tsabola, umene udzabweretse kudzazidwa kulawa. Tsopano mukhoza dumplings ndi nsomba. Kodi kuphika ndi stuffing ndi mtanda, inu mukudziwa, ife ndi kulumikiza zonse molondola.

Kudzazidwa chum nsomba

Dumplings ndi nsomba kuzimitsa chokoma, yowutsa mudyo ndipo chonunkhira. Makamaka pamene tikulankhula za nsomba ofiira ngati chum. Komabe, pali zina. wamkazi chum zochepa mafuta, chifukwa Pankhaniyi m'pofunika kuwonjezera pang'ono wophwanyidwa kapena peretoplennogo mafuta.

Ketu ndi bwino kuwaza ndi mpeni, si nyama chopukusira. Ndiye iwo sasiya juiciness ake ndi kununkhira. 1 makilogalamu nsomba fillets kutenga anyezi awiri akuluakulu, amenenso kwambiri finely kuwaza. Adyo ali osavomerezeka kuika chum, pamene iye anali kupha fungo chodabwitsa chum nsomba.

Sakanizani nyama minced ndi anyezi, mchere ndi tsabola. Ichinso, ngati n'koyenera, inu mukhoza kuwonjezera greenery pang'ono, paprika ndi mchere ena. Izi zidalira pa zokonda zanu. Tsopano inu mukhoza kuphika dumplings ndi nsomba wofiira. Iwo adzakhala ndi wapadera ndi inimitable kukoma.

Dumplings Nsomba Maphikidwe

Pamene anakonza zosakaniza zonse zofunikira, mukhoza kuyamba kuphika. Falitsani mtanda wosanjikiza woonda. Izi ndi kuonetsetsa kuti ravioli nsomba yophika msanga. Mtanda odulidwa galasi yaing'ono mabwalo. Mukhoza ntchito nkhungu wapadera.

Mumagulu ang'onoang'ono a mtanda kufalitsa supuni ya kudzazidwa, ndi kusindikiza ndi m'mphepete. Nthawi zina mankhwala usathe pamene kuphika. Popewa izi, moisten m'mbali mwa mtanda ndi madzi kapena dzira woyera. Aliyense dumpling kuyala pa bolodi, Pre-floured.

Pamene gawo loyamba umapangidwa, kuika mphika wa madzi pa moto kuti simmer a. Salt izo. Ndiye ikani dumplings mu otentha mchere madzi. Cook iwo muyenera zosaposa Mphindi 5.

Chotsani otentha dumplings, kutsanulira kapena kuziika wowawasa batala. A chakudya chotentha ndi wokonzeka kudya.

msuzi mayonesi

Chinsinsi ichi ndi chachikulu tingachipeze powerenga. Mayonesi msuzi ndi dumplings nsomba kupsa mwangwiro. Kuti izo, kutenga magalamu 100 mayonesi ndi wowawasa kirimu, chipwirikiti, kuwonjezera pang'ono pansi wakuda tsabola.

Finely kabati 100 ga tchizi zovuta. Kuwonjezera gulu amadyera. zosakaniza onse bwinobwino kusakaniza. Asanayambe kutumikira, kutsanulira chilled nsomba dumplings ndi msuzi. Likukhalira kudzikondweretsa ndi wapadera amakambirana mbale.

Msuzi ndi vinyo wosasa vinyo

Nsomba dumplings angathe kusiyanitsa ndi kuwonjezera zokometsera wowawasa-lokoma. Pogaya 2 tsabola ndi 1 clove wa adyo. Ichinso kuwonjezera 1 h. L. shuga ndi 2 tbsp. L. viniga. Onse kusakaniza bwino. Kukoma. Ngati palibe kukoma, kuwonjezera shuga zambiri. Nthawi zina mukufuna kukoma kwambiri wowawasa, ndiye kutsanulira viniga pang'ono.

Pamaso msuzi kubweretsa tebulo, ayenera marinated kwa mphindi 15-20. Mukhoza kutsanulira mwachindunji pa dumplings kapena kuika ngati mbale osiyana. Amene akufuna, iye angatenge kuchuluka.

pesto

Iye zinadziwika kwa ife chifukwa cha Italy. Kulawa pesto zotsitsimutsa, ndi kupindika wapadera. Pogaya 70 ga Basil, nachiyika pa mtondo ndi siling'i. Kudzera blender kuti nyembazo osafunika.

The pakani ndi Basil 100 ga tchizi olimba ndipo tsopano pamodzi muyenera potoloch. Mu mphamvu yomweyo m'munsi peretorty adyo, kuwonjezera pa grated 20g paini mtedza. Stupka peremyat amafunika onse zosakaniza ndipo onjezerani 80 ml ya mafuta.

Pesto ayenera kutembenukira yowala mtundu wobiriwira, zomwe zikugwirizana ndendende ndi mbale.

Reviews mbale

amayi ambiri alibe maganizo a mmene mukhoza kuphatikiza popanga pamwamba. Komabe, ravioli ndemanga nsomba zambiri zabwino. Ambiri chabe kusangalala ndi kukoma ndi kununkhira mbale. About ravioli ndi nsomba kuti ali yowutsa mudyo kuposa nyama. Kukoma ndi zabwino pachiyambi ndi zachilendo. N'chifukwa chake osati mkazi aliyense adzakhala anaganiza ndi kuyesera amenewa.

Ambiri amanena kuti ravioli nsomba zothandiza kwambiri. Makamaka kwa ana. Ndipotu, ana ambiri pereborchivy ndi sindimakonda nsomba. Koma dumplings kudyedwa ndi zosangalatsa. Makamaka ndi nsomba wofiira.

Akazi ena amanena kuti chisoni kuti akuwononga nsomba stuffing. Ake bwino iwo mwachangu kapena kuphika. Koma kwenikweni, mu nthawi yathu, nsomba wofiira imatengedwa kuti ndi chakudya chokoma. Iye kawirikawiri kugula. Anthu ambiri kudya nsomba wofiira yekha kwa chaka chatsopano. Mwina n'chifukwa chake iwo akufuna kuti achite osati minced nsomba monga nyama komabe mtengo.

Hostess analangiza aliyense dumpling kuika 1 g wa mafuta. Iwo amanena kuti dumplings analandira kwambiri. Koma mafuta ali osavomerezeka kuwonjezera, monga akukhulupirira kuti kaye kukoma fishy.

Nsonga

Mu ng'ombe, inu mukhoza kuwonjezera madzi kudzazidwa ndi kunapezeka kwambiri yowutsa mudyo. Ngati tikulankhula za nsomba wofiira, adyo, safunika monga kaye kukoma ndi kununkhira mbale. Kuti linanena bungwe Caucasus dumplings, kuwonjezera pang'ono otentha tsabola wofiira. Kenako, mbale kudzakhala kovuta.

Pa mtanda aliyense mukufuna kuwonjezera madzi. Iwo akhoza m'malo, koma osati mkaka, chifukwa mbale zidzakuyenderani lolimba. Kuwonjezera koloko madzi. Mudzaona mmene mtanda amakhala zotanuka, zofewa ndi wachifundo.

Kwa izo dumplings kuumbidwa mwamsanga ndipo mosavuta.

Nthawi zina nsomba Hostess wosweka ntchito nyama chopukusira. Ophika musati amalangiza kuchita zimenezi. Ndipotu, ngati ulusi wa nsomba zofunkha, motero, ndi kulawa osiyana. Bwino mankhwala pogaya mpeni.

Inu mukhoza kuwonjezera kwa mtanda Beet kapena madzi karoti. Ife zabwino kwambiri zachilendo mtundu. Mukhoza nsomba dumplings kuphika pa kusamba nthunzi. Kuchokera pamenepa sadzatero youma kapena zoipa, koma zothandiza kwambiri kwa thupi ndendende kubweretsa.

More thanzi dumplings analandira, ngati stuffing kuwonjezera bowa ndi. Komabe, mbale sayenera kuperekedwa kwa ana. Ndi abwino kwa tebulo tchuthi. Inu inadzera alendo ndi mbale, kotero mmene kuphika zokoma ndi thanzi nyama dumplings.

ulaliki

Nice chakudya amakhala bwino kwambiri. Iwo akhoza azikongoletsa osati alendo komanso mabanja. Pali zosakaniza ambiri nkhaniyo. Mwachitsanzo, kuvala mbale wa dumplings ndi zokongoletsa ndi amadyera. Izi ndi tingachipeze powerenga kuti adzakhala mafashoni.

Ngati mukufuna kudabwa wanu alendo, ndiye inu mukhoza pa mbale "kuvala" msuzi m'malovu zoyambirira kapena kuwaza pamwamba pa dumplings. Pesto akhoza kupaka bwalolo, amene adzapereka mbale wina Luso lapadera.

Kuwala kupereka mbale zokongola condiment. Kuwaza mu dumplings, ndi bwalo pa mbale. Pamwamba pa mbale akhoza kuika Korea karoti, mbali kukodzedwa amadyera, ndi mbali imodzi kutsanulira msuzi pang'ono. Ngati onse zosakaniza ndi mbale zokongola zidzakuyenderani yowala ndi yokongola. mankhwala ndi bwino nyimbo ndi dumplings.

Pomaliza

Dumplings - zimakhala zosavuta ntchito mankhwala. Iwo sangakhoze yekha kuphika kamodzi, komanso amaundana. Izi imathandiza amayi ndi akazi ntchito. Tinalankhula mwatsatanetsatane za kupanga chokoma zotanuka mtanda, ndi kudzaza chimene bwino kuika, kupereka malangizo pa kuphika. Ndipo potsiriza Ndikufuna kunena: musaiwale ulamuliro zofunika khitchini - ndi maganizo. Kuphika ndi kumwetulira, kuyetsa, ndipo muli osati chokoma, koma mbale wokongola.

Ndipotu, inu mukuona, Chinsinsi lophweka. Dumplings akhoza kupanga Hostess aliyense amene akufuna kudabwa ndi chonde osati banja komanso alendo. Ndipotu zoona, mtengo kwambiri mbale - nsomba wofiira. zosakaniza zina zonse zilipo kuti munthu aliyense.

Kumene, nsomba nthawi zonse m'malo mwa kudzazidwa wina, koma sindikufuna kuchitira nokha ndi okondedwa anu latsopano choyambirira mbale? Kotero, musati muziganiza za mavutowo. kuphika basi ndi kusangalala.