Custard kirimu custard mitanda. Custard: tingachipeze powerenga Chinsinsi

Air eclairs, crispy masikono kokulumunya, mkate "Napoleon" - awa maswiti zonse bwino kuti aliyense kuyambira ubwana, Rodney custard. Ndi Chinsinsi chake, inu mukhoza kuphika zokoma French zakudya ndiwo zochuluka mchere - profiteroles, mkate ndi donati croquembouche Paris-Brest. M'nkhaniyi, ife tikuonetserani Kukonzekera amamwa custard. Akusowekapo kwa eclairs mugule mu sitolo ya. Koma kuti kuchitira kumanzere kwanu ngakhale tastier, ife adzatsegula komanso chinsinsi cha kupanga choux pastry. Werengani ndi yeseraninso kusangalatsa okondedwa awo m'banja mitanda ndi makeke. Nonsenu tuluka!

custard mitanda

Toppings kwa iwo angakhale osiyana: mafuta kapena mapuloteni kirimu condensed mkaka. Mipira ya choux pastry angathe zinthu ndi mchere tchizi kapena nyama ndi kuitumikira ngati Appetizer kuti msuzi. Koma mtanda chifukwa éclairs zonse zikuchitidwa ndi Chinsinsi chomwecho. Nthawi analoledwa m'malo madzi ndi mkaka. The mtanda sikutanthauza yisiti kapena ufa kuphika. Eclairs adzauka zokha pa ndondomeko kuphika kupanga M'mimbamo sipangakhalenso wodzazidwa ndi ayisikilimu kapena kirimu. Profiteroles mipira akhoza pindani ndi chakudya piramidi ndi caramel. Ndiye croquembouche. Éclairs ndi Paris-Brest wosiyana mawonekedwe a profiteroles. mitanda Custard ali zophikidwa mawonekedwe a ovals elongated ndi note translation error a. Nthawi zina wodzazidwa ndi kukwapulidwa kirimu, condensed mkaka, koma nthawi zambiri amagwiritsa ntchito custard. Sakuthokoza mtanda mwamsanga stale. Kotero, ife tisanati chintchito custard kwa mikate custard, tiyeni kuphika okha amene akusowekapo.

Kukonzekera mtanda

Dzina limanena kuti ufa ayenera steamed. Mu saucepan kakang'ono kuika magalamu zana la batala, kuwonjezera mchere tsamba nsonga mudzaze faceted kapu ya madzi. Mukhoza m'malo ndi yofanana mkaka. Kamodzi osakaniza wathu ufikira chithupsa, zimitsani kutentha ndi panthawi yomweyo Thirani chikho ufa, dzanja limodzi ndi matabwa (ndi chofunika) supuni yogwira mu saucepan. Ife ntchito mpaka mtanda mpira amayamba kwanthawi kumbuyo makoma a cookware lapansi. Pamene chazirala pang'ono, kusintha supuni matabwa chosakanizira ndi nozzle wapadera. Abulusa mu naomba wina ndi dzira limodzi anayi. Knead mpaka yosalala. Lubricates kuphika margarine kapena okongola pepala kuphika. Supuni kapena kudzera pa mtanda Confectionery syringe kufala. Nkhani kuonjezera kwambiri kukula, kotero iwo ayenera anabzala ndi mtunda wa 5-6 masentimita kwa mnzake. Kuphika 10 pa madigiri 200, kenako kuchepetsa kutentha kwa 180 C kukonzekera ora lina kotala, mpaka Satana wokongola. Pamene akamazizira kanthu, kukonzekera custard kirimu custard mitanda. Mwa njira, mukhoza kuphika akusowekapo ntchito m'tsogolo. Iwo akhala anali mu chidebe airtight mu firiji.

Custard: tingachipeze powerenga Chinsinsi

Ngati mayeso ife zaparivat ufa, ndiye ife kukonzekera yolks kudzazidwa kusamba dzira. Ambiri a ife kumbukirani kuti mu zaka zoyambilira za Soviet Union custard amagulitsidwa atilakwira. Izi zili anthu ochepa anagula. Banja lililonse anasiya awo wapadera Chinsinsi custard lapansi. Iwo unakonzedwa ndi mkaka condensed, mtedza, vanila, sinamoni, maapulo. Tiyeni, tisanayambe mu mokoma onsewa, timaona custard wamba. A Chinsinsi tingachipeze powerenga limayamba ndi chakuti ife wiritsani mu saucepan ndi lita imodzi theka la mkaka. Mu mbale wina, kumenya dzira yolks anayi ndi kapu ya shuga, thumba theka la vanila magalamu 50 a ufa. Mkaka ndi utakhazikika ndi kutentha kumene mukhoza kugwiridwa ndi kutentha chala (pafupifupi madigiri 45). Thirani ku yolks. Timaika osakaniza pa moto ndi kubweretsa kwa chithupsa. Kuchepetsa lawi yochepa ndi kuphika ndi oyambitsa kwa mphindi 5-10 mpaka wandiweyani.

Mafuta-custard

Baibulo limeneli la Chinsinsi tingachipeze powerenga. Powonjezera batala custard kirimu custard pastry akutembenukira ndi zobiriwira, komanso kusunga mu mawonekedwe. Iwo sangakhoze basi adzifufumitse eclairs, komanso kukongoletsa mikate. Ife kulankhula za kirimu kwa Napoleon. Padakali pano, konzekera poto ndi mwachangu mu kutentha kochepa supuni atatu a ufa. Pamene amakhala golide pinkish, kuzimitsa mpweya. Timapereka ozizira. Mu saucepan, wiritsani makapu awiri mkaka. Kwambiri, kusiya kwa kuziziritsa. Anayi pakani yolks ndi magalamu 300 a shuga ndi uzitsine vanila. Pang'onopang'ono kuwonjezera ufa ndi kusonkhezera osasiya apezeka. Mosamala, kotero mazira ayi anapinda, kulowa mkaka ofunda. Muziganiza ndi kuphika kirimu pa moto wochepa mpaka otentha. Padera kuti kuziziritsa. Mu chidebe china, kumenya kapena awiri ndi theka mapaketi anasintha batala (300-400 g). Powonjezera chakudya chochepa cha custard mu izo. Knead mpaka yosalala. Pakuti kununkhira akhoza kuwonjezeredwa galasi mowa wotsekemera oonetsera kapena excipients ena (peel, amondi chofunikira ndi T. D.).

Custard ndi mkaka condensed

Powonjezera "varonki" akaganizira kulemera caramel amakambirana ndi zimathandiza kudziwa mtundu wabwino, popanda eclairs raskvashivaya mtanda. Mu saucepan Sakanizani kapu ya mkaka zonse ndi supuni ya shuga. Muziganiza kupasuka mibulu. Kuwonjezera supuni atatu a ufa. Knead mpaka kutha kwa apezeka. Valani moto wochepa ndi kuphika mpaka osakaniza thickens. A pang'ono ozizira ndi knead ndi mkaka condensed. kuchuluka kwake anatsimikiza ndi kukoma kwanu. Iwo amatenga munthu banki muyezo. Kuti custard ndi mkaka condensed Sichinatsitsidwe kunapezeka kwambiri cloying, m'mbale osiyana, kumenya galasi kuphika kirimu (35% mafuta). Knead kotheratu utakhazikika pansi kirimu. Ife mudzaze eclairs kapena malaya ndi mikate mkate.

Chocolate kirimu custard

Izi misa flavored akhoza kudyetsedwa mu wodziimira ndi mchere, kuwayika mu kremanki portioned ndi zokongoletsa pamwamba ndi kukwapulidwa kirimu kapena raspberries atsopano. Kutenthetsa saucepan mu 250 ml ya mkaka ndi kuponyera mmbuyo matailosi theka (50 g) wa chokoleti wakuda owawa. Muziganiza mpaka kusungunuka kwathunthu. yolk awiri anali triturated ndi 150 g shuga kupanga thovu. Akabweretsa amsupuni ufa ndi mbatata wowuma. Kusakaniza izi mu woonda mtsinje kuthira chokoleti mkaka. Sakanizani, kuvala moto wochepa ndi, oyambitsa nthawi zonse, kubweretsa thicken. magalamu zana la batala, kumenya ndi supuni atatu a koko. Ife kulumikiza misa awiri ndi mosamala knead chokoleti custard kunyumba. Atatero modzaza eclairs. Kapena kufalikira mu kremanki rinsed ndi madzi ozizira ndi kuika mu firiji.

Kirimu popanda Kuwonjezera mazira

Vegans angathe kuchitira nokha ku eclairs zokoma. Ndipo anthu amene poopa nsomba mantha kudya mazira yaiwisi, nayenso. Chinsinsi ichi adzalola kukonzekera custard kirimu custard mikate popanda mankhwala umodzi wa minda ndi nkhuku hatcheries. Mu lita imodzi theka la mkaka kuwonjezera makapu awiri shuga. Muziganiza ndi kuika kuwira. Othmer ml ya wina 160 mkaka. Iwo kuwaza supuni asanu ufa. Vzobem osakaniza ndi chosakanizira a. Analekana mtanda ndi otentha mkaka ndi shuga. osakaniza anaikidwa pa moto sing'anga ndi kuyamba wiritsani mpaka wandiweyani. Pa ndondomeko imeneyi, tikhoza kuwonjezera vanila kapena flavorings ena. Pamene kirimu umalandira kugwirizana ankafunila, kuchotsa izo kwa mbale n'kulola kuti kuziziritsa. Kolakwika kwa mafuta. -Ounce kumunyamula pansi ndi whisk chosakanizira. Pang'onopang'ono kuwonjezera custard. Knead mpaka yosalala.

mapuloteni custard

Kuti ndi chinthu choyamba ana ake kunyambita keke. Ngati mafuta kirimu akugwirizira mawonekedwe ake bwino, mapuloteni Kupeleka lightness ake. Nkwabwino kwa mankhwala zokongoletsa, komanso kudzaza éclairs ndi masikono kokulumunya. Apa ndi sitepe ndi sitepe Chinsinsi ndi custard pa mapuloteni. Mu saucepan kutsanulira magalamu mazana a shuga ndi theka supuni ya tiyi ya citric acid. Lembani Botolo zana la madzi ozizira. Kusunga pa moto wochepa mpaka chizindikiro choyamba cha kuwira. Kenako kuwonjezeka lawi madzi ndi kuphika ndi "zofewa-mpira." Kodi mawu amenewa amatanthauza chiyani? Ngati dontho la madzi, waponya madzi ozizira, zilibe ikuyenda kutali, ndipo inu mukhoza kutenga mpira ndi kunena, Potero, boma anakhumba kukufika. Zimitsani kutentha, taphunzira poto. Tiyeni tiyambe kumenya anayi mufuriji mapuloteni. Kuti mikangano malonda ndi thovu anali wolimba, kuwonjezera mchere mu iwo. Kosalekeza kuthamanga chosakanizira ndi mbali kuwonjezera otentha (osati otentha) madzi. Pitirizani kumenya kotala wina wa ora, mpaka misa fluffy.

Kirimu "Napoleon"

Izi chaluso cha zakudya Soviet kale kukhala ayenera yomweyo mbale chikondwerero tebulo, komanso saladi. Classic mkate wophikidwa podzitukumula pastry, ngakhale ena amayi amakonda shortcake. Makamaka kuchita kunyumba Napoleon ndi custard, ngakhale pali milandu zopatuka ovomerezedwa. stuffing Izi masangweji kwambiri mikate - ndi zoona, payenera kukhala osachepera khumi mkate uwu. Chinthu chokha akusowa custard, ndi mpumulo. Kuyambira inu simungathe kupanga duwa ndi masamba azikongoletsa pamwamba pa mankhwala. Tikupereka inu kuti kwanu chidwi Napoleon custard Chinsinsi womwenso angapo zosakaniza, mtedza. Womwewo spoons 15 shuga. Sakanizani iwo ndi wowuma (8 v. L.). Kuwonjezera ochepa kapena awiri a maso pansi mtedza. Wiritsani lita imodzi theka la mkaka. Bates moto yochepa. mkaka Thirani poto, oyambitsa mosalekeza, mtsinje zonyalazo osakaniza youma. Kuphika kwa pafupi maminiti asanu.