Chinsinsi "gingerbread anthu." Gingerbread "anthu": mawonekedwe

Ginger wodula bwino mitanda - amakonda zingawakhumudwitse ku Ulaya kuti "gingerbread munthu" woyamba anaonekera pa bwalo la Mfumukazi Elizabeth 1 - kwambiri okondedwa ndi Ufumu wake Timasangalalanso ochokera kwina ndiwo zochuluka mchere ndi mosiyanasiyana yachilendo.

Chinsinsi "gingerbread amuna" khoti ophika anali chinsinsi kwambiri kulondera, koma ngati panali kutayikira mauthenga, kaya anthuwo njira zawo kuphika, koma ndi zokoma ndi mitanda choyambirira anatulukira pa tebulo chikondwerero , ndi anthu wamba.

chachikulu pophika

Akukumana ndi mtengo nthawi zonse zonunkhira kum'maŵa kwa Europe wambiri okwanira anabweretsa Ankhondo pochokera Nkhondo za Mtanda.

Mwa zochuluka onunkhira satero malo otsiriza lokoma ndi zothandiza ginger wodula bwino lomwe.

Mutatha lodabwitsali mankhwala kum'maŵa kukoma ndipo anayamikira khalidwe lake, ophika European ndi mkate anayamba experimenting powonjezera kuti zosiyanasiyana mbale, kuphatikizapo gingerbread "amuna."

Ndi kutalika kwa Kale, tisaiwale kuti kuyesera koposa bwino. Ndipotu, nyama, masamba mbale ndi zonunkhira izi, tiyi ndi zakumwa zina pa maziko ake, komanso gingerbread wotchuka "anthu" nthawi zonse kukhalabe azimuth.

kununkhira Chaka Chatsopano

M'mayiko European, Chinsinsi "gingerbread amuna" ntchito kokha kwa mphindi wapadera, zomwe amati maholide Khirisimasi ndi Chaka Chatsopano. Ngati tili ndi lalikulu Khirisimasi oonetsera - gelegedeya ndi spruce, chabwino Ulaya wakale litsatira zaka zambiri miyambo, ndi madzulo a Khirisimasi mukhoza mu m'nyumba iliyonse fungo mikate amamwa ndi kafungo ginger.

miyambo European kenako amasamukira kuti ife amayi zambiri Chaka Chatsopano masiku akuyesetsa kutumikira kwawo yosavuta nthawi yomweyo mtanda pachiyambi. Gingerbread "anthu", mabanja ena amakhala kuŵala kwa m'mlengalenga mchere, wophimba chofufumitsa ndi mitanda.

A pang'ono nthano

Mikate kale otchuka mu mawonekedwe a kuzindikira amuna kuposa anapeza pambuyo kutulutsidwa kwa zojambula wotchuka "Shrek." Ataonera ana ndi ntchito alikukonzeka anayamba kukakamiza gingerbread ndipo mayi - ndi changu kuphika kapena kugula azichitira.

Ndi mu amagulako wathu ndi kaloti, ndi mawonekedwe kwa "gingerbread munthu" ndi chinthu kusowa ndipo mu Europe ndi America mugule iwo kulikonse.

Zikhulupiriro, zizindikiro, zizindikiro kugwirizana ndi gingerbread

zilizonse kuphika zimachokeradi mu zingalowe koma kukhoza chizindikiro, anaitana mlonda pa chirichonse, kapena akufuna kumasulira mu chowonadi.

Wotchuka pastry-larks kuti makolo athu anaphika pa oyera tchuthi 40 kapena ofunda Alexei (m'madera osiyana mu njira zosiyana), mosakayikira nyengo yachisanu ikupita kumapeto ndi chikondi, Isitala chofufumitsa nthawi limaimira domes mpingo, ndi Khirisimasi - holide (makeke mu mawonekedwe a nyenyezi, zidutswa za chipale chofeŵa ndipo posachedwapa anaonekera Santa Akumakambirananso).

Koma zimene zikutanthauza kanjedza amuna? Ambiri mwina, zinaimira chilakolako cha kuchuluka kuti wakhala apakhungu chifukwa njala Ulaya (1315), pamene nyumba gingerbread anali kugwirizana ndi okwanira kuchuluka kwa chakudya mu malingaliro a anthu. Choncho, ngati nyumba ayenera kukhala mwini - ndi gingerbread munthu.

Kenako, pamene m'khutu zaka njala ziri kumbuyo kwathu, mchere wa mtundu umenewu wakhala chizindikiro cha ukwati atsikana. Iwo anakhulupirira kuti ngati mudya ndi karoti mu nthawi Christmas, ukwati kwa chaka kungakupatseni.

Kodi ine amatchula kuti Chinsinsi "gingerbread amuna" papita kupita kwa nthawi, ndi chimene icho chinali mu maonekedwe ake apachiyambi, tsopano palibe amene akukumbukira.

Kodi n'zotheka kuti alenge Chinsinsi yekha kwa gingerbread chiyani?

zosavuta kusangalatsa okondedwa awo ngati mchere, ngati si ya mankhwala chofunika mu sitolo pafupi, komanso amatha kuumba abwino njira imene dazeni kapena awiri "anthu" akhoza analengedwa mu mphindi zisanu.

Koma ngati inu kugula iwo inu sakanakhoza, ndipo mukhoza kupeza vuto ndi kulenga Chinsinsi ndi manja anu.

Tikumbukenso kuti ndi chisangalalo ndi zothandiza thupi, makamaka ngati ukufuna kumenya ana ake, amene, monga ulamuliro koposa zonse anasangalala mchere izi monga "gingerbread munthu". osindikizira pamodzi kuyenda angathe chidapangidwa kuchokera ku katoni wamba. Ndi bwino kuti alenge mitundu angapo. A zosiyanasiyana "gingerbread amuna" kokha azikongoletsa tebulo.

Inde, chilengedwe cha stencils palokha patenga nthawi: choyamba, amuna ayenera kuyandikira, ndiyeno kudula ndiyeno ntchito cholinga chake, kupanga nawo mawonekedwe yoyenera mayeso.

Gingerbread Chinsinsi "gingerbread amuna"

Kupanga anthu kapena mankhwala ena zophikira, mkazi aliyense akuyesera kubweretsa Chinsinsi chinachake awoawo: payekha ndi wapadera. The zest chomwe chinali n'zotheka kudziwa kuti mbale ndi kuphika izo.

Choncho Chinsinsi "gingerbread amuna" ndipo mitundu yambiri ndi yofanana. Nkhaniyi ali m'gulu la njira zophweka kwambiri kuphika mchere izi.

• Tiyenera zinthu zotsatirazi:
• 5-6 makapu ufa;
• 1.5 h. L. slaked koloko;
• 2 tsp ginger wodula bwino (zouma kapena grated);
• 0.5 tsp akanadulidwa cloves;
• 1 tbsp. shuga;
• 1 tbsp. uchi;
• mchere;
• 200 ga margarine kapena mafuta ;
• 2 mazira;
• 5 tbsp khofi lamphamvu (zinachitika).

Taganizirani ndondomeko kuphika. Sitepe yoyamba ndi kusakaniza popanga youma onse (ufa, mchere, zonunkhira, ntchito koloko m'malo ufa kuphika, komanso m'pofunika kuwonjezera), payokha kugwirizana batala kusungunuka ndi uchi ndi shuga ndi whisk bwino.

Pafupi ndi uchi ndi mafuta osakaniza ayenera kuwonjezera mazira, khofi ndi ufa ndi zonunkhira ndi kusakaniza. Pa nthawi imene chosakanizira ndi kale zimavuta kupirira mtanda wandiweyani, muyenera kutsanulira ufa otsala ndipo anayamba kusinja ndi dzanja. Tsatiraninso misa kachulukidwe - siziyenera kukhala lotayirira.

The mtanda anamaliza kuti abwelele kwa maola 2 mu firiji. Pambuyo pake mukhoza kuyamba kusema mafano. Mu ozizira, pa mtanda umakhala wandiweyani, iye adzapanga apamwamba "gingerbread munthu". Osindikizira komanso ayenera kulephera Choncho, kulenga ayenera kugwiritsidwa ntchito ngati makatoni wandiweyani ngati nkotheka.

Ziwerengero zophikidwa ndi preheated 180 uvuni kwa mphindi ⁰ kwa 15.

Pamene mankhwala ndi ozizira, mukhoza azikongoletsa makeke gingerbread. "Peoples" Chioneke kulakalaka, lowala, komanso zosangalatsa. Nthawi zambiri ntchito zokongoletsa icing. Pakuti kukonzekera tiyenera: 1 dzira, 250 ga ufa shuga ndi supuni 2 mandimu. onse zosakaniza ayenera zolumikizana mu mbale ndipo ankakonda kutenga litchowa. Kupereka mtundu, kuwonjezera chakudya ochekenera. Monga gingerbread yokongola mukhoza kugwiritsa ntchito chokoleti anasungunuka ndi flouring kwa mikate.