Kodi kupesa kwa kvass? Best amamwa maphikidwe kvass

Wotchuka kwambiri m'chilimwe mowa Russia kwa zaka zambiri ndi holodnenky Brew. Poyamba, pamene unachitikira udindo Brew chinali ndi anyezi mwatsopano ndi mtanda wa rye mkate, chakumwa ankaona ndiwo mavitamini. Ngati inu kukhulupirira mabuku a mbiri yakale, likukhalira, pa nkhondo kvass Russian chimagwiritsidwa ntchito mu zipatala. chakumwa osati othetsa ludzu kwa nthawi odwala ndi ovulala, koma amaona kuti umathandizanso kumwa, kotero Brew kuyamba kuphika kunyumba m'malo kugula izo mu masitolo a mzinda.

Pakuti kupanga kvass kunyumba muyenera Sourdough. Kodi kupesa kwa kvass lamanja, osati aliyense amadziwa, koma lero inu ndi mwayi wophunzira zinsinsi zonse. Ngati inu kuphika sitata motsatira malamulo, kvass kupeza kwenikweni apamwamba ndi chokoma, koma ngati chinachake wosweka pa kuphika, inu mukhoza kutenga mapeto si zosangalatsa kukoma kumwa, kotero muyenera onse mosamalitsa pa mankhwala. Chotupitsa kwa kvass kunyumba - ichi ndi chinachake kuti ndi zothandiza kuyesetsa kuchita!

The zosakaniza zofunika kuphika

Mu mabuku ndi magazini mungapeze zosiyanasiyana maphikidwe a kvass, Komabe, chitsimikizo kuti adzachita zinthu zabwino, kulibe. Kodi kuphika zokoma Brew kunyumba, atakhala osachepera nthawi, koma pa nthawi yomweyo kupeza zosangalatsa pazipita? Zonse zichitike zapamwamba. Amafuna zosakaniza amenewa:

• 300-400 ga mkate (makamaka wakuda);
• 100 ga shuga;
• 30 ga yisiti youma wophika mkate;
• madzi.

Kugwiritsa 4 yotchipa pophika, angathe kukonzekera Brew chidwi munali nambala yaikulu mavitamini.

Njira kukonzekera

A masiku angapo tisanasankhe kvass ayenera kudula mkate wakuda mu zidutswa ndi kusiya kwa masiku angapo kuti mbewu auma. Pamene crackers okonzeka, kuwonjezera iwo mu Kilogalamu imodzi mtsuko, kutsanulira madzi otentha. Thirani osati madzi ambiri, ndipo ngati kuli kofunika kutero, kuwonjezera. Ngati ndinu overdone ndi madzi, kungoika crackers pang'ono.

Kuwonjezera chofunika kuchuluka kwa shuga, akuyambitsa mpaka kusungunuka. Phimbani botolo ndi cheesecloth ndi kuika kwa kuziziritsa.

Pamene kutentha ukufika madigiri 20-35, kuwonjezera yisiti wa wophika mkate. Iwo akhoza kuwonjezeredwa yekha mu madzi ofunda pamene anawonjezera kuti ozizira, palibe chomwe chidzathe. Ife kusungitsa sitata wathu kupesa izo. Bank kutseka Mulimonsemo n'zosatheka!

Monga mukudziwa, chotupitsa kwa kvass kunyumba wokhululukira, ndiyeno kwambiri zosangalatsa. chotupitsa Izi yokwanira yokonzekera malita 10 chakumwa chokoma. Choncho, chotupitsa kwa kvass, Chinsinsi zomwe mukudziwa kale, ndi yociticka m'njira ya makolo. Chitani wachiwiri, maphikidwe zambiri zosangalatsa.

Kvass ndi zoumba Zosakaniza

Kukonzekera kvass komanso satenga nthawi zambiri. Inde, kusinthidwa izi kvass mavitamini mowonjezera, koma yapita Chinsinsi kvass sitinganene kuti zoipa.

zosakaniza:

• 3 malita a madzi;
• polbulki rye mkate (oyenera Borodino ndi ena);
• 2-3 teaspoons yisiti youma;
• 1 supuni ufa rye;
• 1 supuni zoumba.

Ndipo tsopano mukhoza chitani mwachindunji lokonzekera.

njira A pokonza kvass zoumba

Dulani mkate mu lalikulu zidutswa, kungomanga pa kuphika pepala, umene pang'ono mphindi kutumiza mu uvuni kwa zouma hlebushek. Pindani mu atatu lita mtsuko crackers kapena poto lalikulu, mudzaze ndi madzi (osapitirira 3 malita). Kuphimba ndi gauze ndi kusiya kwa maola 3-4 (makamaka usiku).

Tsiku lotsatira, ife zosefera kusakaniza. Ife kugwirizana ena onse zosakaniza youma, kutsanulira madzi pang'ono, sakanizani bwino, kuwonjezera madzi waukulu. Supuni zoumba kuponya mu mtsuko wa. osakaniza linatekeseka kachiwiri, kuphimba ndi gauze ndi kusiya kwa maola 20-24.

Pakatha tsiku limodzi, ife zosefera madzi kachiwiri. Apa ndi wokonzeka brew! Chioneke chokoma. Ngati mukufuna maphikidwe kwambiri, kupanga Sourdough kwa kvass, ndiye kuwerenga nkhaniyi.

Amasakaniza ndi kupanga kvass ndi woyera mkate

Chodabwitsa n'chakuti, kuphika kvass mkate woyera ndi zotheka, khulupirira Ine, izo sizidzakhala kwambiri kuposa kvass chikhalidwe. Koma zimene kunena? Muyenera kufufuza ndi kuonetsetsa! Kvass kunyumba timapanga Sourdough mofulumira ndi kupeza amazipanga zokoma.

zosakaniza:

• 500 ga mikate yoyera;
• madzi;
• yisiti;
• shuga.

zosakaniza 4 chabe, komanso kukoma ndi maganizo! Koma chitani yokonza, ndi kusaiwala kulemba Chinsinsi, kotero kuti asataye.

The ndondomeko ya kupanga kvass mkate yoyera

Ngati inu simukudziwa momwe kuphika sitata kwa kvass amamwa mkate woyera, inu muli kuthana, ife tsopano tonse tikudziwa. Chofunika kuchuluka kwa mikate yoyera kudula mutizidutswa tating'ono osati chochepa. Ife apange mkate croutons abwino kupanga ngati zosakaniza zofunikira mukubwadamuka chifukwa kvass Chinsinsi lophweka ndipo angakhale naco aliyense wapabanja (ndi anthu). Ikani crackers ku banki iliyonse (makamaka 3 L).

Lembani osati madzi otentha kwambiri (60-80 madigiri). Brew amamwa Sourdough kuphika lililonse, ndipo izi Chinsinsi kuti sikutanthauza zinachitikira kapena chinachake, chinthu chachikulu - kuchita zonse mosamalitsa pa mankhwala. Ndi zofunika kusunga madzi tsiku. Tsiku lotsatira, kuwonjezera kwa mukubwadamuka yisiti ndi shuga. mosamala kwambiri chipwirikiti, kusiya kwa brew kwa masiku 2-3 kupesa izo. Pa ichi nthawi chifuniro Brew ndi wokonzeka ntchito.

Musaiwale kuti m'chilimwe sayenera ofunda ndi holodnenky Brew, choncho m'pofunika kuziyika izo mu firiji kapena mufiriji pamaso kumwa.

chifukwa

Kvass kunyumba (Chinsinsi, sitata ndi zina zotero. Yatchedwa m'nkhani) adzatha kuphika lililonse. Ndipo ngati mukufuna kusangalatsa achibale anu, ndithudi. Ife tonse tikudziwa mitengo panopa pa sitolo Brew kwenikweni mphindi 20 kuti chakumwa ovuta kwambiri? Kumene ayi. Home Brew ali ndi kuchuluka yaikulu mavitamini, monga kuyenera chimene amagulitsidwa m'masitolo wathu ndi pa msika.

Tingayerekezere kuti lero aliyense asanaganize mmene kuti Sourdough kwa kvass. Tandiuzani atatu kwambiri otchuka Chinsinsi kvass ndi chotupitsa mkate chimene munthu chifuniro suti inu chimodzimodzi. Kuchitira potsiriza okondedwa awo monga kumwa otchuka m'chilimwe, munali kwambiri za mavitamini, amene makamaka lipindulitsa pa ana pa mapangidwe asanazolowere matenda osiyanasiyana. Mutsimikize kuphika ena kvass.

Ambiri sakudziwa nkomwe kuti chotupitsa kwa kvass akhoza zii kwa nthawi yaitali. Ena chilimwe kuchita zambiri mukubwadamuka, ndipo m'nyengo yozizira ku izo mu mufiriji ndi kupanga chakumwa chokoma, chifukwa yozizira si ndikufuna chisokonezo ndi yokonza chinachake kuzirala, makamaka pa nthawi ino angakonde kumwa otentha tiyi, koma pa nyengo yozizira, ambiri kuledzera kvas - akumwa tsiku.

Today, aliyense waphunzira mmene kuti Sourdough kwa kvass. Zabwino zonse!