Wokazinga masamba. Popular maphikidwe ndi njira zosiyana kuphika

Anthu nthawi zambiri monga chakudya yokazinga wanu masamba. Njira imeneyi kuphika amapereka latsopano kuwulula, ndi zina kwathunthu kusintha kuona makhalidwe awo kukoma.

Kuphatikiza wangwiro

Pali zambiri njira zosiyana kuphika. Mwatsopano masamba angathe kukonzedwa pa ochiritsira Frying chiwaya ndi mafuta pang'ono kapena adatchithisira mu mafuta otentha uyambike atangochimwa khirisipi ndi. Ikulu otchuka mbale kumene masamba zagonjetsedwa kwa kutenthetsa mankhwala pamodzi ndi zakudya zina. Mwachitsanzo, bowa. Iwo Choncho ophatikizana kulawa ndi mbewu zambiri masamba. Ichi chizathandiza makamu kusonyeza kuganiza ndi nthawi iliyonse kulenga mbale yatsopano komanso yosangalatsa.

Pokhala zofunika akhoza kugwiritsa ntchito Chinsinsi amene ali kuika zotsatirazi mankhwala:

• 2 kaloti, 1 ngolo Chibugariya tsabola, magalamu 100 chisanu nandolo, bowa watsopano ndi makutu wamng'ono wa chimanga, 1 anyezi ndi mchere, rosemary, mafuta ndi tsabola wakuda. Mukhozanso kuwonjezera ochepa burokoli florets.

Pankhaniyi masamba yokazinga ayenera yophika motere:

1. Choyamba m'pofunika pogaya mankhwala. Pakuti karoti ayenera kusema magawo, anyezi - diced, tsabola - n'kupanga, ndi chimanga ndi bowa mosintha ogaŵikana zidutswa ndi mpeni.
2. Woyamba poto mwachangu ndi kaloti zofunika ndi anyezi.
3. Kenaka yikani masamba otsala ndi kupitiriza ndondomeko kutentha mankhwala pafupifupi mphindi 5.
4. Chinthu chotsiriza kupita bowa poto.
5. Zonunkhira akuwonjezeka pambuyo mankhwala ndi mokwanira anasintha.

Wokazinga masamba ndi yophika mwanjira imeneyi adzakhala wangwiro chakudya zonse kapena womuyenerera chakudya.

Frying breaded

Nthawi zina Hostess, pofuna kupeza zikusonyeza kutumphuka pansi pa kwambiri kutentha ankachitira zinthu Sankadziwa kuti kuchita zimenezi chifukwa iwo mpaka kalekale zoipa. Kuti tichite zimenezi, pali njira yosavuta. Wokazinga masamba akhoza kungoyankha breaded. Chifukwa, waukulu mankhwala ali ndi wofatsa wosanjikiza onunkhira omwe kokha kutsindika kukoma kwake. Mwachitsanzo chooneka bwino, taganizirani Chinsinsi m'malo pachiyambi. Izi zimafuna:

• magalamu 90 a ufa, 2 biringanya sing'anga, supuni ya phwetekere phala, 2 anyezi, theka chikho cha wowawasa kirimu ndi magalamu 50 masamba mafuta.

The chotsirizidwa ayenera zimayenda:

1. Mabilinganya kuchapa kutsanulira pa madzi otentha, ndiye kusema mphete woonda.
2. Izo ipitirirabe iwo motere, mu ufa ndi yokazinga mu mafuta otentha mu Frying poto.
3. Anyezi, akanadulidwa mphete, mwachangu payokha.
4. Poto, kumene biringanya okonzeka kuwonjezera phala ndi wowawasa kirimu. Zamgululi kuwiritsa pang'ono. Pezani msuzi zodabwitsa.

Asanayambe kutumikira biringanya ayenera kuvala mbale okwana, alternating ndi anyezi yokazinga. Ndiyeno dongosolo lonse kutsanulira okonzeka msuzi.

An njira yoyamba

Nthawi zina chithunzi kukazinga masamba kuyang'ana zabwino kwambiri. Makamaka ngati yophika ndithu kudacita ayi. Mwachitsanzo, iwo akhoza kuphikidwa pa Grill lapansi. Izi - njira kuphika. Komabe, mu nkhani iyi, mankhwala amakhala okongola mwamsanga wotaya chinyezi, ndiyeno auma kwambiri ndi zoipa. Kuti izi sizinachitike. Iwo ayenera Pre anaziviika- mu marinade wapadera, chomwe Mwachitsanzo, masamba mafuta, zokometsera, zitsamba ndipo zosiyanasiyana sauces. Mukhoza kugwiritsa ntchito zina zimene mungachite. Njira kukonzekera bwino chitsanzo yeniyeni.

Ntchito chofunika:

• 3 lokoma tsabola, biringanya 1, 2 anyezi, tomato 3, 2 cloves wa adyo, 50 ml ya mafuta, 3 supuni balsamic viniga ndi 10 ml ya msuzi soya.

Kayendesedwe:

1. Choyamba, m'pofunika kusambitsana masamba.
2. Pambuyo pake ayenera wosweka. Anyezi, mabilinganya ndi tomato bwino kusema mphete ndi tsabola - n'kupanga lalikulu, kuchotsa mbewu kwa izo kale.
3. Pambuyo kuti adzakonzekeretsa marinade. Kwa iye, wosweka adyo ayenera wothira zosakaniza otsala.
4. Masamba apangidwe mu thumba pulasitiki, kutsanulira yophika marinade, chipwirikiti ndi kusiya kwa mphindi 30.
5. zakudya Konzekerani kuvala kabati kwa kanyenya ndi mwachangu mbali Mphindi 10.

mbale angagwiritsidwe ntchito ngati mbale mbali kapena pogulitsira zakudya zabwino mowa zovuta.

miyambo national

The Chinese ndi njira zawo kukonzekera yokazinga masamba. Chinsinsi, monga ulamuliro, lili mu dongosolo ake zosiyanasiyana. Chifukwa ndi mbale wothira kukoma zachilendo kwambiri.

Pakuti munthu wina mungachite chidwi kwambiri, muyenera kukhala:

• chikho cha mpunga kuphika, 2 adyo cloves, 1 karoti, masupuni 2 a masamba ndi minced wobiriwira anyezi mafuta, ½ otentha tsabola nyemba, 1 anyezi, mchere, supuni ya tiyi ya msuzi soya, kotala chikho kabichi akanadulidwa ndi angapo teaspoons wa nthaka tsabola.

chakudya wokonzeka si ndithu kudacita:

1. Choyamba muyenera kudula masamba. Izi zikhoza kuchitika amangosankha.
2. Kenako, mu mkangano Frying mafuta mwachangu kwa mphindi 1, anyezi ndi adyo.
3. Yikani kabichi, kaloti ndi podobzhat mpaka zitakhala zofewa.
4. Pambuyo pakudza kwa tsabola.
5. Kenaka alowe zonunkhira ndi msuzi soya. Zamgululi ayenera kupatsidwa ofunda pamodzi masekondi 10. Pambuyo moto kuti akhoza kukhala pang'ono pokha.
6. Lembani ndi mafuta, dikirani masekondi 30 ndi kuika poto mu mkuyu. Pambuyo kusanganikirana mokwanira, kusiya chakudya kwa mphindi wina 3-4.

Atamaliza kudya wokonzeka kutumikiridwa mu mktae ambiri kapena mbale, mochuluka chokongoletsedwa ndi atsopano zitsamba.