Ntchafu Chinsinsi nkhuku, boneless: Kuphika Nsonga

Kuchokera m'nkhaniyi mudzaphunzila mmene kukonzekera zokoma nkhuku ntchafu. Maphikidwe boneless fillets ndi yosiyanasiyana. Nyama ndi yokazinga, yophikidwa mu uvuni kapena kukonzekera mbale choyambirira ntchito Multivarki.

Modzaza nkhuku ntchafu popanda mafupa. Chinsinsi

masikono nyama zachilendo kwambiri oyenereradi osati kwa chakudya banja, komanso patebulo chikondwerero. Kumene, iwe uyenera kutaya pa mbale pang'ono khama, koma zotsatira n'kosathandiza.

Koyenera zosakaniza:

• Chicken ntchafu - zidutswa zisanu ndi chimodzi.
• 200 ga bowa.
• 100 ga karoti.
• 100 ga anyezi.
• 150 ga tchizi.
• 70 ga ketchup.
• 50 g wa mayonesi.
• Atatu cloves wa adyo.
• Atatu supuni masamba mafuta.
• Theka la supuni ya tiyi ya mchere.
• Youma Basil.
• Black tsabola.

Chinsinsi nkhuku bedryshek popanda mafupa mu uvuni ndi zithunzi ife anaika pansipa:

• Bowa kusamba, free ku mafilimu ndi kusema magawo woonda. Mwachangu bowa mafuta masamba mpaka golide bulauni ndi kutsegulaso bwalolo.
• Woyeretsedwa kaloti kabati, anyezi ndi finely kuwaza.
• Mwachangu okonzeka masamba, ndiyeno kubwerera ku bowa poto. Konzani zakudya ndi mphindi zochepa ndi kuziika mu mbale osiyana.
• Kabati tchizi pa grater chabwino ndi kusakaniza ndi theka kudzazidwa.
• Chicken ntchafu kuchapa ndi Pat youma. Pambuyo pake, kuchotsa mwala mosamala.
• Lembani masikono m'chiuno, nyama ananamizira ndi toothpicks ndi kuziika zojambulazo ndi. Pindani m'mbali kuti mmodzi wa iwo analandira matabwa mkulu.
• Pambuyo pake, kusangalala ndi msuzi kuphika - kusakaniza mayonesi, ketchup, tchizi grated adyo akanadulidwa.
• Preheat uvuni ndi kutsegulaso dengu la zojambulazo pa kuphika pepala.
• Mafuta m'chiuno msuzi mbale ndi kuphika ola limodzi.

Wokonzeka chakudya akhoza wodzilemekeza ndi saladi masamba, kapena yophika mpunga.

Chicken ntchafu popanda mafupa. Chinsinsi multivarka

ZIMAKHALA Hostess mukudziwa kuti masiku ano zipangizo khitchini thandizo pa mavuto alionse. Choncho, ngati inu mukuyembekezera alendo, kuphika kwa iwo chokoma ndi wokhutiritsa chakudya Chinsinsi wathu.

zosakaniza:

• Chicken ntchafu - anayi.
• Soya msuzi - supuni.
• Dijon mpiru - tsp.
• Honey - supuni imodzi.
• Masamba mafuta - supuni.
• Mchere ndi tsabola - kulawa.

Chinsinsi nkhuku ntchafu, boneless sadzachititsa inu mavuto:

• Chilled nkhuku ntchafu kuchapa ndi Pat youma ndi matawulo pepala. Ndiye amacheka ndi kuwachotsa mwa fupa.
• Payokha, kusakaniza msuzi soya, uchi, zonunkhira ndi mpiru.
• Ikani nkhuku mu marinade ndi kulitumiza ilo mu furiji kwa theka la ola.
• Kuyatsa chipangizo ndi mafuta mafuta chikho masamba. Valani pansi pa ntchafu khungu mmwamba.
• Anatipatsa "Kuphika Mikate" mode ndi kuphika chifukwa kotala ya ola limodzi chakudya. Kenako ukadzipatule kwa workpiece ndi kuphika kwa mphindi 20.

Gome ntchafu nkhuku akhoza anagonjera ndi mbali yanu mbale lapamtima. Mwachitsanzo, mbatata kapena masamba stewed.

ntchafu Chicken mu uvuni

oyang'anira zophika Professional ndi okonda kuzindikira nkhuku ntchafu za nyama yowutsa mudyo ndi kukoma kwambiri. Panthawi imeneyi, ife amati inu konzani mbale choyambirira cha tsiku ndi tsiku kapena chikondwerero tebulo.

mankhwala:

• Mmodzi kilogalamu Ntchafu nkhuku.
• 150 ga tchizi zovuta.
• Eyiti supuni ya mayonesi.
• Atatu cloves wa adyo.
• Amadyera.
• Mchere ndi zonunkhira.

Chinsinsi nkhuku ntchafu popanda mafupa mu uvuni lilipo apa:

• Tchizi kusema magawo wandiweyani.
• The utakhazikika nkhuku ntchafu mokoma kumasula kwa fupa, kusamalira osati kuswa peel ndi kudula wosanjikiza chapamwamba nyama.
• Kabati preform ankakonda mchere ndi zonunkhira. Ndiye mosamala ikani tchizi magawo pansi pa khungu
• Ikani ntchafu mu kuphika mbale.
• Mayonesi Kusakaniza ndi zitsamba akanadulidwa adyo, anadutsa atolankhani.
• Mafuta Pezani peel msuzi.

Soseji nkhuku ntchafu mu uvuni mpaka kuphika.

masikono Chicken ndi dzira

Kamangidwe osaka mbale angayamikire wanu alendo. Panthawi imeneyi, tiyenera zinthu zotsatirazi:

• Chicken ntchafu - chiwerengero cha servings.
• Yophika mazira - chiwerengero chomwecho.
• Masamba mafuta.
• Zonunkhira ndi mchere kulawa.

Chinsinsi nkhuku ntchafu, boneless wosavuta:

• Chilled nkhuku wosambitsa, kuchotsa chichereŵechereŵe ndi fupa.
• fillets kuwaza ndi mchere ndi peel, ndiye opaka ndi mchere iliyonse.
• Ikani dzira pa workpiece m'mphepete ndi falitsani izo falitsani. Patatha izi, muvale ndi ulusi kuti anali stuffing. Chitani chimodzimodzi mankhwala ena.
• Mwachangu ipitirirabe mu masamba mafuta mpaka golide bulauni. Ndiye kuloza iwo pa pepala kuphika, anakoloweka zikopa.

Kuphika mbale mu uvuni preheated mpaka kuphika. Mukhoza kusema masikono patsogolo ntchito mphete kapena kugonjera lonselo. Onetsetsani kuti kudula ulusi ndi masikono mpaka utakhazikika pansi.

ntchafu Chicken pa Grill ndi

Chinsinsi ichi chidwi amene mukufuna ataye nthawi dziko kapena kupita pa masanje ndi anzanu. Kwa mbale muyenera:

• Chicken ntchafu popanda mafupa - 100 ga
• Mafuta - kotala chikho.

Pakuti marinade kudzachitika:

• Natural yoghurt - theka galasi.
• Ginger wodula bwino Muzu - masentimita asanu.
• Adyo - cloves anayi.
• Turmeric - kotala supuni.
• Chili ufa - supuni imodzi.
• Laimu madzi - supuni imodzi.
• Salt kulawa.

Chinsinsi nkhuku ntchafu, boneless kukazinga wosavuta:

• Kuyamba, konzani marinade. Phatikizani pokolola mu chikho katungulume ndi kudula zidutswa za ginger, garlic ndi pang'ono madzi. Pogaya kuti phala mankhwala. Kenaka yikani kwa iwo zonunkhira, madzi laimu, yogurt ndi mchere. Sakanizani zosakaniza kachiwiri.
• nyama Chilled ndi wabwino wosambitsa, kuchotsa khungu lake ndi kupanga mabala m'malo osiyanasiyana.
• Pindani fillets mu mphika waukulu ndi kutsanulira marinade. Phimbani m'mbale ndi akusowekapo kugwiritsitsa film, ndiyeno kuchotsa izo mu firiji kwa maola angapo kapena usiku.
• Kuphika nyama pa Grill mpaka golide bulauni. Pambuyo pake, mungaimitse ndi Brown mbali inayo. Mu ndondomeko ya Frying, mukhoza mafuta fillets ndi marinade ndi mafuta.

Pamene mbale ali okonzeka, kuwaza ndi zitsamba akanadulidwa, mphete anyezi ndi kukongoletsa ndi kagawo ya laimu.

Chicken Kiev

Chicken ntchafu kuphika burgers yowutsa mudyo ndipo chokoma ndi zitsamba watsopano ndi mafuta. Kuti akonze chakudya zodabwitsa kwa banja lonse, kutenga:

• Anayi nkhuku ntchafu.
• Zofewa batala - 150 ga
• Katsabola.
• Mchere ndi tsabola.
• Mazira - zidutswa ziwiri.
• Mkaka.
• Ufa.
• Breadcrumbs.
• Masamba mafuta.

Kodi kuphika nkhuku ntchafu , boneless? Chinsinsi Chicken Kiev angapezeke mosavuta:

• Tiyeni choyamba kudzazidwa. Kuti tichite zimenezi, kuwaza masamba ndi kulumikiza ndi batala.
• Anadula peel ndi kuchotsa fupa.
• Amawateteza fillets nyundo, musaiwale Pre-kutseka filimu.
• Mchere ntchafu mbali zonse, ndiyeno mafuta onunkhira.
• Ikani stuffing pa workpiece m'mphepete ndi falitsani izo falitsani.
• Ikani timagawo mu firiji m'tsogolo, kotero kuti mafuta unakhala wolimba.
• Whisk mazira ndi mkaka.
• Patapita nthawi, kuchotsa workpiece kwa firiji, falitsani mu ufa, ndiye ndisunse mu mazira anamenyedwa ndi nyenyeswa mkate.
• Mwachangu ndi patties mu mafuta ndi ndiye kuziika kamsalu mafuta owonjezera wapita.

Kutumikira pa gome ndi mbali yanu mbale lapamtima.

Chicken ntchafu ndi masamba

Zambiri Chinsinsi adzakhala kuphika chakudya zokoma kwa banja lonse, kapena anaitanidwa.

zosakaniza:

• Anayi m'chiuno.
• 400 ga nandolo wobiriwira.
• 400 ga karoti.
• Awiri yophika mazira.
• Atatu cloves wa adyo.
• supuni imodzi ya wowawasa kirimu.
• Salt.
• Pepper kulawa.

Choncho kuphika modzaza nkhuku ntchafu, boneless. Chinsinsi ndi losavuta:

• Yophika kaloti kusema cubes.
• Chotsani khungu ku ntchafu ndi kuchotsa mafupa. Nyama kuwaza.
• Lumikizani akanadulidwa yophika mazira, kaloti, nandolo, fillets, mchere ndi zonunkhira.
• Onyuka kusoka thonje ulusi, ndiyeno kudzaza ndi stuffing. Patatha izi, kusoka maenje otsala.

Kabati preform adyo ndi kuphika Aerogrill theka la ora. mphindi khumi mpaka yophika mafuta khungu kirimu.

Pomaliza

Tikukhulupirira kuti m'nkhani ino mudzapeza yabwino Chinsinsi ntchafu nkhuku , boneless. Kuphika kwa banja lanu chokoma ndi zambiri pafupi raduyte malingaliro atsopano.