Kodi candied ndi chimene iwo amadya

Ngati simuli katswiri kwambiri kuphika, funso: "Kodi chipatso candied?" Kodi zachilendo kwa inu. Ndipotu, zidutswa izi shuga sali amagwilitsidwa ntchito yokonza zakudya zosiyanasiyana, choncho angathe odziwika kwambiri oyamba amayi. Zouma choyambirira njira zipatso ndi ndiwo zamasamba ndi zina mwa zinthu ntchito. Mwachitsanzo, isanafike wonjezerani ku mtanda bwino chisanadze zilowerere. Monga njira angagwiritsidwe ntchito osati madzi komanso mowa - ramu, burande, vinyo. Kenako, m'kati kuphika, nthunzi mowa asanduke nthunzi, ndi kukoma makamaka chikhalire. Kuti mudziwe zambiri zokhudza zimene chipatso candied, kuwapatutsa ena mitanda. Olemera zina zosiyanasiyana mtanda abwino kwambiri adzaphika Paskha. Mu pepala ili ife akamufunsirire Chinsinsi mkate ndi zipatso candied, anapanga njira Italy. Limatchula za kukonzekera zakudya ndi Kuwonjezera ya mankhwala ndi Mipikisano gawo mu mayeso nayonso mphamvu.

Chitaliyana Isitala mkate ndi zipatso candied

Chifukwa adzaphika pa Chinsinsi akufuna amafuna wapadera mtanda mphako pepala mawonekedwe. Mukhozanso ntchito wozungulira wamba. Kukumana makhalidwe a chakudya pa izi sanasinthe.

zosakaniza kofunika

The mankhwala zotsatirazi wofunikila mayeso:

- ufa - 350 g;

- shuga - theka chikho;

- mafuta - 100 ga;

- awiri mazira ndi dzira yolk;

- mwatsopano yisiti - 20 ga;

- madzi - 20 ml ya;

- mkaka - 50 ml ya;

- candied - 65 ga;

- zoumba - 50 g;

- zest la ndimu limodzi;

- uzitsine mchere;

- paketi vanila.

Yokongola:

- amondi katungulume - 50 g;

- Shuga - 50 g;

- dzira azungu ;

- wodzitukumula mpunga - 80 ga

kukonzekera

1. Kutha yisiti mu mbale ndi kutsanulira mkaka analimbikitsa. Muziganiza mu ena kulemera ufa (50 g). Sakanizani ndi kuika mu malo otentha kwa theka la ola.
2. Kuwonjezera mazira awiri, theka chikho ufa, madzi ofunda ndi kuchoka kwa maminiti makumi asanu.
3. Pambuyo pa mtanda ndi abwino, inu muyenera kuwonjezera gawo la mankhwala kachiwiri. Kuwonjezera ufa (75 g), theka la shuga ndi kuwonjezera pa batala kuwamasukira. Pambuyo oyambitsa supuni, kusiya kuti kupesa kwa theka lina la ora.
4. Zilowerere mu madzi ndi zoumba candied kwa mphindi 10. Pambuyo kukhetsa mu colander, kutsanulira iwo mu mtanda. Thereto Chinawonjezeka mankhwala otsala: shuga, dzira yolk, ufa, batala, mchere, ndimu peel, vanillin.
5. Bwino wosanganiza yosalala mtanda, muchigawane pawiri kukhala kosavuta amaunjika mu mawonekedwe mtanda. Mwaukhondo zakhala zikuzunza m'miyoyo misa, kuphimba keke chopukutira kanthu. The mtanda chiyenera kuwonjezera M'BUKU ndi theka. nthawi pangatenge maola imodzi ndi theka.
6. Ngakhale mkate kukacha, konzani glaze. Kuchita izi mu purosesa chakudya, kumenya amondi, shuga ndi dzira loyera.
7. Kufalitsa naomba pamaso adzaphika misa pamwamba ndi okonzeka mtedza zokongoletsa popped mpunga ndi mbewu lonse.
8. Kuphika chifukwa Mphindi 45 pa kutentha kwa madigiri 180-200.
9. Wokonzeka mkate sangathe sichingapatule kuchokera wapadera mawonekedwe pepala. Pamene ntchito muli ena mosamala Ikani pastry pa dostochku matabwa kuti kuziziritsa.

mitanda luscious

Kukonzekera Isitala mkate, inu mukudziwa sitichita zimene candied zipatso, momwe ntchito adzaphika wokoma kuphika. Ena mu masanjidwe ndi zina mankhwala - masikono, mikate kapena mapayi. Pambuyo kuphika zakudya zosiyanasiyana simungathe kufunsa zimene candied zipatso, ndi kutha okha kugawana nsonga.