Chiyukireniya zakudya: marinated nyama yankhumba, maphikidwe kuphika

Chabwino, ena Ukrainians sindimakonda nyama yankhumba? Mu dziko lino, ndiye amatchedwa "vitamini C" Komabe, si zochepa wotchuka mu Russia. Masiku ano, imatsimikizirika kuti ndi mankhwala mankhwala, chifukwa ali zikuchokera asidi, amene mukugwira nawo mapangidwe maselo komanso selenium, yomwe ndi yofunika koposa mu otaya njira mkati mwa thupi la munthu. Poyamba, mankhwala lalembedwa kwa osauka okha, choncho anaphunzira kuphika, monga iwo anene. Koma posakhalitsa zinali mafuta mbale kwa magulu onse a anthu, ndipo tsopano zakonzedwa m'njira zosiyanasiyana: mchere, kuzifutsa, kusuta, ndi zina zotero. Today ife kulankhula za mmene kuti kuzifutsa mafuta, maphikidwe kwa izo ndi lophweka ndipo popanda nthawi yambiri.

A Chinsinsi wosavuta Marinating nkhumba mafuta

Zosakaniza: magalamu mazana awiri nyama yankhumba, anyezi ndi theka supuni ya vinyo wosasa, mchere ndi zonunkhira kulawa.

kukonzekera

Anyama Kadulidwa mu zidutswa, anaika mu mphika, aikidwa pamwamba mphete akanadulidwa anyezi, mchere ndi tsabola, viniga mokoma anatsanulira pa pamwamba. pochita zotsala kwa theka la ola ndi kutumikira.

Ngati marinated nyama yankhumba maphikidwe amene tikukambiranawa, akukonzekera yozizira, koyamba scalded ndi madzi otentha, ndiye kutsanulira brine ozizira (malita asanu a madzi otentha ndi kilogalamu wa mchere). Tsukani mbale masiku atatu, kenako brine lisinthike watsopano. Pa tsiku lachisanu ndi chimodzi marinade ine ndi kuwaza ndi mankhwala mchere. Pa tsiku lachisanu ndi chinayi la brine otsala ndi nyama yankhumba choviikidwa mu mchere mbali zonse, atakulungidwa mu cellophane ndi kuika mu malo ozizira yosungirako.

Salo mu Carpathian

Zosakaniza: magalamu anayi a mchere nyama yankhumba, anyezi awiri, mmodzi karoti, cloves asanu a adyo.

Marinade: galasi mmodzi wa madzi, ngakhale kamodzi amsupuni vinyo wosasa, supuni imodzi ya shuga, mmodzi supuni mchere ndi Bay tsamba ndi tsabola, cloves.

kukonzekera

Pamaso kuphika mafuta, kuzifutsa adyo, m'pofunika kuika madzi sliced kaloti ndi zonunkhira, mkangano kuti otentha, kuwonjezera vinyo wosasa ndi ozizira. Anyama Kadulidwa mu zidutswa ndipo anaikidwa mbale anaika pa mphete pamwamba theka sliced anyezi ndi kudula adyo, tsabola owazidwa ndi kusakaniza. Zonsezi udzathiridwa marinade ozizira ndipo analola adzapatsa kwa ola limodzi firiji. M'kupita kwa nthawi, mankhwala akhoza kudyedwa.

Bacon, marinated mu Chilituyaniya

Bacon, marinated mu banki mu Chinsinsi Chilituyaniya, likukhalira wodzala ndi chonunkhira. Impregnated ndi aromas onunkhira, izo zimatengera pa latsopano, kukoma zachilendo. Yesani, mungathe masiku asanu ndi limodzi, ndi kusunga mankhwala mu mufiriji.

Zosakaniza: magalamu atatu a mafuta ndi wosanjikiza nyama, lita imodzi ya madzi, awiri vinyo wosasa, mchere spoons asanu, masamba Bay atatu, komanso shuga, tsabola ndi paprika, adyo kukoma.

kukonzekera

Musanapite marinated nyama yankhumba, maphikidwe amene ali yosiyanasiyana, ayenera kudula ndi kuika mu mtsuko wa, kuphimba ndi madzi kuti kwathunthu amaivundikira. Ndiye madzi udzathiridwa mu mphika, kuwonjezera vinyo wosasa, shuga, paprika, tsabola ndi Bay tsamba, ndi akanadulidwa adyo ndi mchere kulawa. Brine kuvala moto, ndi mkangano kwa chithupsa, ndipo kenako kwathunthu utakhazikika. Cold marinade udzathiridwa anyama ndi kuika mu malo ozizira masiku asanu ndi limodzi. Patapita nthawi, mukhoza kuyigwiritsa ntchito.

Bacon, kuzifutsa mu brine

Pakuti Chinsinsi ichi, muyenera mafuta khungu woonda popanda fungo iliyonse. Ndi bwino kutenga zigawo kumbuyo masentimita asanu wandiweyani, akhoza streaked ndi nyama.

Zosakaniza: makilogalamu awiri a mafuta anyama, mutu wa adyo, wina salt galasi, makapu asanu a madzi, masamba Bay asanu, belu tsabola.

kukonzekera

Bacon, marinated mu brine, ndi wodzala ndi chokoma. Kuti akonze izo, choyamba muyenera kupanga brine. Chifukwa chaichi, poto udzathiridwa madzi, anawonjezera mchere, mkangano kuti otentha ndipo analola kuti kuziziritsa kwathunthu. Pakali pano, kukonzekera mafuta. odulidwa ake mu zidutswa, aliyense misozi adyo kale akanadulidwa ntchito mpeni, ndipo anaikidwa mwachisawawa mu atatu lita mtsuko, kusuntha mlombwa ndi tsabola. Ndiye, izo zonse ziri ozizira kutsanulira marinade, kuphimba ndi chopukutira ndi kusiya kwa masiku anayi firiji kwa marinate. M'kupita kwa nthawi, mankhwala atachotsedwa chidebe, anaika mu thumba ndipo anaikidwa mufiriji kwa yosungirako.

Bacon, marinated ndi anyezi

Zosakaniza: nkhumba mafuta, anyezi, zokometsera kwa mafuta, mchere, vinyo wosasa.

kukonzekera

Musanapite marinated nyama yankhumba, maphikidwe, kuphika ndi lophweka, m'pofunika Pre-amaundana mu mufiriji. Ndiye kudula mutizidutswa tating'ono, anyezi kusema mphete theka. Mu mbale kufalitsa zigawo za mafuta ndi anyezi, kukonkha aliyense mchere ndi zokometsera, kukonkha viniga. Zakudya yokutidwa ndi chivindikiro ndi kugwedeza pang'ono kusakaniza zinthu. Packagings ziyikidwe mu malo ozizira kwa theka la ola, kenako mankhwala ndi wokonzeka mowa.

Marinated nyama yankhumba ndi chokoma ndi wathanzi, ndi wangwiro monga pogulitsira zakudya kapena Kuwonjezera pa maphunziro yoyamba ndi yachiwiri.