Chakudya ndi zakumwaMaphikidwe

Chinsinsi Ajab-wa sandalwood lililonse kuphika anu!

Ajab-nsapato - chokoma wokhutiritsa tsiku ndi tsiku mbale poyamba ku Caucasus. Ndipo anthu ambiri okhala m'derali, kumenyera ufulu kudzitchula Olemba mbale zokoma. N'chifukwa chake Chinsinsi Ajab-nsapato Zikuoneka kuti ife mu njira zingapo. Fuko lirilonse wabweretsa china chosiyana: ena anyezi ndi adyo, pamene ena anakana kwamtuwagalu kuwonjezera iwo chifukwa cha kukoma amphamvu kwambiri ndi fungo. Choyamba kudula masamba mu cubes, wachiwiri - lalikulu mbale, chisanadze yokazinga lachitatu nyama ndi yake ndi zonunkhira anu onse ankakonda dziko.

Chinsinsi Ajab-wa sandalwood

Ataphunzira njira zambiri kukonzekera chokoma Caucasus zakudya, mukhoza anu Chinsinsi. Ajab-wa sandalwood Choncho ayenera muli zosakaniza monga masamba ndi nyama. Ena - kukoma ndi kuchenjera kwa ophika.

zosakaniza:

  • magalamu 500 a ng'ombe chidale,
  • 5 biringanya;
  • 2 Chibugariya tsabola;
  • 4 mbatata tuber;
  • magalamu 500 phwetekere;
  • gulu la Basil;
  • 2 cilantro mtengo;
  • 80 ml ya masamba mafuta;
  • magalamu 30 Khmeli Suneli;
  • 2 h. L. adzhika;
  • wakuda tsabola ufa;
  • mchere.

yokonza zigawo

  1. Kuti tichotse "titadziwa" biringanya owawa, iwo ayenera kusema cubes yaing'ono, kuwonjezera mchere ndi kusiya kwa mphindi 15-20, ndiye muzimutsuka bwinobwino ndi Finyani pa chinyezi owonjezera. Panthawiyi, mukhoza kutenga ena zosakaniza.
  2. Ng'ombe chidale bwinobwino rinsed m'madzi ozizira, Pochotsa youma ndi kudula mu tiziduswa tating'ono ting'ono.
  3. Mbatata ndi tsabola wokoma kuchapidwa ndi nkumukhapha cubes. Womwewo mwachita ndi tomato.
  4. Basil ndi cilantro finely kuwaza.

Kodi kuphika-Ajab nsapato

Chinsinsi cha mbale zimaphatikizapo kugwiritsa ntchito umboni, koma ngati si inu, ndiye omasuka kutenga kwambiri wandiweyani mipanda poto kapena saucepan. M'chikontena abwino n'kofunika kutsanulira angapo supuni ya masamba mafuta ndi mmodzi, zigawo okonzeka kuika zosakaniza motere: ng'ombe, biringanya, mbatata, tsabola, cilantro ndi Basil, tomato. Kukoma mchere (Khmeli Suneli, adjika, tsabola) ndi peyala yina ya spoons kutsanulira masamba mafuta. Kazan kutseka chivindikiro ndi kuika pa burner ndi moto ofooka. Ndipo inu angaiwale za akukonzekera mbale kwa theka la ora. Chinsinsi Ajab-nsapato lilibe mbali zimenezi, monga madzi, monga mu ndondomeko Kutentha, wambirimbiri madzi amene okhutira ndi kuzimitsidwa zatsimikiziridwa. Kumapeto kwa nthawi imene ayenera zidzawonjezedwa kwa mbale ndi kulawa mchere ndi kupitiriza kuphika kwa mphindi wina 30. Pambuyo pake, kuthimitsa burner ndi ostavitkazan bwalolo kuti nkhani za ora lino.

Kuyesera!

Konzani Ajab anu nsapato-Tengerani maziko imene yafotokozedwa Chinsinsi, kuwonjezera ankakonda zonunkhira ndi zitsamba, kuwonjezera ya mankhwala masamba ena. Komanso, sichoncho wosanjikiza umodzi m'mbale, ndi nyama pang'ono udzakhazikitsidwe osati pansi, komanso pakati, pakati pa zigawo masamba. Kuchitira okondedwa anu choyambirira mbale Caucasus Ajab, sandalwood, amene zithunzi kuyang'ana kotero kulakalaka!

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 ny.unansea.com. Theme powered by WordPress.