Msuzi apulo: Fast chakudya Chinsinsi

Apulo puree (Chinsinsi adzapatsidwa pansipa) analandira anali zokoma ndi aulere kwa mitundu iliyonse zipatso. Kwa mankhwala amenewa wokoma zam'chitini, tasankha kugula mankhwala otchedwa antonovka. Ya maapulo awa akhoza kupanga msuzi yapadera kuti ndi loyenereradi osati kwa mikate, koma ntchito bwinobwino, pamodzi ndi tiyi amphamvu.

Fast apulo puree: sitepe Chinsinsi

Zigawo kwa mchere:

• mchenga shuga - 200 ga;
• maapulo atsopano (antonovka) - 1 makilogalamu;
• madzi a kucha mandimu - 4 lalikulu spoons;
• kumwa madzi kawirikawiri - 10 lalikulu spoons.

zipatso kusankha Features

Apulo msuzi, Chinsinsi zimaphatikizapo kalasi "Antonovka", angathe kukonzekera kuchokera mankhwala okhwima, ndi pang'ono overripe. Makamaka polenga amenewa kanthu ndi zipatso zonse sichipezeka popanda wormholes nkhungu.

Processing waukulu pophika

Musanayambe kuphika applesauce ayenera bwinobwino kutsukidwa aliyense mankhwala. Kuti tichite zimenezi, zipatso ayenera anaika mu mphika waukulu, zilowerere m'madzi ozizira ndiyeno muzimutsuka alternately, ntchito nsalu zofewa. Komanso, aliyense apulo chofunika woonda peel ndi mbewu. Kuti puree kuphika mofulumira kwambiri analimbikitsa zipatso kusema magawo zoonda ndi malo mu poto ovenproof.

kutentha mankhwala

Amamwa applesauce zikhoza kuchitika pa mbaula mpweya, ndi ntchito uvuni. Tinaganiza ntchito njira kuyamba ndi izo mankhwala adzakhala okonzeka seaming mkati mphindi 50-70. Kuti muchite izi mbale ndi maapulo ayenera kuthira madzi a kucha mandimu ndi kumwa madzi, ndi kutsanulira shuga. Muziganiza zigawo zikuluzikulu, iwo ayenera kwa chithupsa, pafupi mwamphamvu simmer kwa kotala la ola (mpaka maapulo zofewa kwathunthu ndi kuyamba kusokonekera).

The ndondomeko kusinja zipatso

Pambuyo unyinji wa bwino kuphika, ayenera mozizirirako, n'kukaziika ndi ¼ ya sieve chabwino ndi mosamala pogaya, ntchito tolkushkoy wamba. Chifukwa, iwe uyenera kukhala puree waukali ndiponso airy mkate, kumene inu mukufuna kuti amuchotsepo.

Chomaliza pokonza amamwa apulo puree

Analandira apulo puree (Chinsinsi monga inu mukuona si choncho zovuta) kuikidwa mu mphika kutentha zosagwira kachiwiri, kubweretsa kwa chithupsa ndi kuphika kwa mphindi 5-10 mpaka mankhwala akuyamba "kuwomba." Komanso zamkati wa zipatso ayenera otentha kukodzedwa mitsuko chosawilitsidwa galasi ndi zitsulo lids mayina. Kenako mbale mungaimitse, chivundikiro kapena bulangeti chopukutira ndi kuyima mu udindo uwu usiku. Panthawi imeneyi, zamzitini puree ndi ozizira, kenako akhoza kuyika mu chipinda firiji, ndi m'chipinda chapansi kapena m'chipinda chapansi.

Ndiwo zochuluka mchere akhoza aziidya pa tsiku lotsatira pambuyo crimping lapansi. Dziwani kuti zimenezi smoothie osati kwambiri kuwonjezera kapu ya tiyi mwatsopano zinachitika, ndi bwino ndi monga kudzazidwa chokoma kwa flans, mapayi ndi mankhwala ena amamwa.