Applesauce

The French mawu "puree", kudziwika monga "phala" ntchito udindo mankhwala chakudya gulu, amene pambuyo chithandizo kutentha acimbadzoza kapena n'kuukanda. Izi kawirikawiri mbali mbale wa mbatata kapena masamba ena ndi nsomba kapena nyama mbale, komanso masamba, zipatso ndi mabulosi umatetezera, oyenera yosungirako yaitali. Monga phala bwino kwambiri odzipereka, ndiye yophika mu njira yapadera mu mafakitale kapena kunyumba, ntchito monga mwana yaikulu chakudya.

Kololani phala yozizira ndi opindulitsa pa zifukwa zingapo. mankhwala sangathe ntchito ngati chakudya wokonzeka, ndi monga zopangira wokonza zakudya, zakudya ndi zina zotero. Pakuti yosungirako amafuna ang'onoang'ono kuchuluka (pafupifupi chachitatu) galasi mitsuko. Puree anapangidwa kuchokera zipatso kapena zipatso, monga khalidwe lawo ndi zofunika okhwima, malingana ngati iwo sanali asokoneza (lawola, nyongolotsi-kudya, kapena yankhungu). Mwachitsanzo, mu ntchito zipatso za apulo puree ndi ming'alu, nkhungu yonyansa, kakang'ono, komanso mwana, overripe kapena wosweka.

Pali malamulo ochepa kuphika. zipatso ayenera kukhala kutentha ankachitira mpaka anasintha kenako amakakamizidwa kupyolera sieve wa mauna kukula 1.5 mm. Choncho tenderize koyambirira kwa madzi, zimapita kapena yophikidwa mu uvuni. Pamene kuphika mbali ya madzi akudutsa zinthu zabwinozabwino, kotero njira imeneyi ndi yabwino pamene, pambuyo gawo loyamba mu madzi omwewo (ndi kale mokhazikika ndi dzuwa ndi zidulo) ali wachiwiri ndi wotsatira, kuyambira mtengo wa zipatso bwino anasunga. Pambuyo pochotsa puree kosangalatsa mu mphika ndi mkangano kuti otentha, ndiye odzaza mitsuko mu anakonza wosabala ndi losindikizidwa ndi lids losindikizidwa. Applesauce, monga sitolo ina m'malo ozizira ndi mdima.

Chinsinsi 1

Mu mankhwala njira akhoza anasunga ndi shuga. The mankhwala analandira ndi oyenera mowa mwachindunji. Applesauce kwa dzinja wokonzedwera kwa mankhwala:

• 1 chikho cha madzi;
• 2 kg anakonza (popanda pachimake, ndi katungulume ndi kudula mutizidutswa tating'ono zinayi) ya maapulo;
• 3-4 supuni mandimu;
• peel (kokha woonda kwambiri chapamwamba wosanjikiza chikasu) nusu ndimu;
• sinamoni ndodo;
• chikho ¼ woderapo shuga ;
• ¼ chikho shuga woyera;
• Supuni ½ supuni mchere.

onse zosakaniza anaiika lalikulu zosapanga poto zitsulo ndi pansi wandiweyani. Bweretsani chithupsa, kuchepetsa kwa osachepera pa mkangano ndi yophika pa moto wochepa kwa mphindi 30. kuchokera kutentha. Chotsani sinamoni ndodo ndi mandimu peel. Opaka ntchito sieve. Anaika applesauce yosungirako (chaka chimodzi mu mufiriji). Angagwiritsidwe ntchito kamodzi otentha kapena chilled. Umaperekedwa kwa vanila ayisikilimu kapena yogurt.

Chinsinsi 2

Mukhoza kupanga msuzi apulo pa Chinsinsi pachiyambi, zokolola - 4 servings. zosakaniza:

• 4 maapulo, wosadetsedwa, kudula ndi kuchotsa pachimake;
• ¾ chikho cha madzi;
• ¼ chikho shuga woyera;
• Supuni ½ supuni nthaka sinamoni.

Mu saucepan kutsanulira madzi ndi kuika onse zosakaniza. Yokutidwa ndi chivindikiro, ndi yophika pa kutentha sing'anga, kwa mphindi 20 kapena mpaka maapulo softness. Anandilola kuti kuziziritsa, kenako n'kuukanda ndi foloko kapena mbatata masher. Ntchito mu otentha kapena ozizira. Katumikira kuti zikondamoyo kapena fritters.

Chinsinsi 3

Kwambiri applesauce "Softy" ndi kukoma kwake wolingana ndendende ndi dzina. zosakaniza:

• 5 makilogalamu ya maapulo anakonza (popanda pips, peel) kudula mutizidutswa tating'ono ting'ono;
• 1 akhoza wa mkaka Zachepetsedwa;
• ½ chikho (chabwino) shuga;
• 1 chikho (woonda) oyera madzi.

Poto wa zosapanga dzimbiri zitsulo ndi pansi wandiweyani anazitsanulira mwa madzi ndi kufalitsa maapulo yophika pa moto wochepa kwa mphindi 30. Chotsani kutentha, kudzera tolkushkoy kapena blender, n'kuukanda. shuga onse ndi anawonjezera kugwedezeka mkangano kuti otentha, condensed mkaka udzathiridwa AKUBWERETSANSO kuti otentha ndi yophika Mphindi 5 linakwiriridwa mu mitsuko otentha chosawilitsidwa, mpukutu, anazondoketsedwa, wokutidwa ndi analola kuti kuziziritsa.