Eclairs ndi kirimu kanyumba tchizi osati

<- @page {kukula: 21cm 29.7cm ;! mmphepete: 2cm} P {malire-pansi: 0.21cm} ->

Eclairs - amakonda azichitira zonse, nthawi zambiri yophika ndi curd zonona eclairs. Mawu "eclair" ali mizu French. Chotero anaitana mtanda wa choux pastry ndi zonona. Pamwamba pa izo yokutidwa ndi glaze chonyezimira

Cook eclairs ndi kanyumba tchizi kirimu ndi chithunzithunzi. Koma pamaso kudzaza, tidakali ndi nthawi kufikira, koma pakadali pano, tiyeni tiyambire ndi mtanda. Chifukwa chaichi, zosakaniza zotsatirazi ntchito: batala, ufa, dzira, madzi, mchere.

Tengani batala (100 g), kudula mu cubes, anaika mu saucepan kakang'ono ndi kuika pa moto wochepa. Batala chipwirikiti mpaka isungunuke. Thirani anasungunuka batala kapu ya madzi, anawonjezera mchere. Moto pang'ono Kuonjezera ndi kubweretsa osakaniza kwa chithupsa. Kenako, moto anapanga ang'onoang'ono. Mosalekeza oyambitsa, mu madzi otentha kutsanulira ufa chikho. Muziganiza mpaka misa yosalala chonyezimira popanda apezeka. Pambuyo pake, kupereka mtanda ozizira pang'ono. Mu mtanda utakhazikika kuwonjezera 4 mazira (panthawi imodzi), uku akugwira opaka izo.

Kuyambira mtanda chofufumitsa. Tengani wapadera piping thumba (Aka "Confectionery syringe") ndi chubu yosalala ndipo extruded pa mtanda kuphika mu mawonekedwe a machubu kapena sausages kutalika 10, ndi makulidwe a masentimita 2. Mtunda pakati pa iwo ayenera kukhala osachepera masentimita 5. Ngati pali thumba pastry, angakhoze kuikidwa machubu ndi dzanja, basi chifukwa topaka manja ake ndi mafuta.

Kuphika mtanda kwa mphindi 20-25 mu uvuni bwino mkangano. Kwinakwake pambuyo Mphindi 10 pambuyo chiyambi cha kuphika, mikate adzauka ndipo potsiriza yasintha. Kenako, moto kuchepa uvuni ndi pitirizani adzaphika wina Mphindi 15 eclairs akhale duwa ndi olimba.

Nkofunika kukumbukira kuti uvuni siziyenera kutsegulidwa! Mikate akhoza "chokhazikika" ndipo iwo isanduke zikondamoyo.

Ngakhale eclairs kuziziritsa, kuyamba kupanga kudzazidwa, mwachitsanzo zonona.

Pali atatu mitundu yofala éclairs.

Yankho 1: Eclairs ndi kanyumba tchizi kirimu.

Ntchito: kanyumba tchizi, shuga, kirimu wowawasa kapena yogurt.

Tengani magalamu 200 tchizi. Polumikiza ndi magalamu 150 shuga ndiye anawonjezera magalamu 200 yogurt kapena wowawasa kirimu ndi bwino losanganikirana. The osakaniza yomalizidwa ndi kuika mu firiji pafupifupi theka la ola kotero kuti thickens pang'ono. Linadzaza ndi mikate kirimu ndi eclairs ndi kanyumba tchizi kirimu mutu.

Yankho 2: Eclairs ndi batala kirimu.

Ntchito: batala, mkaka, mazira, shuga.

Tengani shuga (1 chikho) ndi izo triturated ndi dzira. The osakaniza poto kosangalatsa, kuwonjezera kapu theka la mkaka ndi, oyambitsa mosalekeza, kulemera kusintha kwa boma kuwira. Patatha izi, kuchotsa osakaniza kutentha. Pamene akamazizira, pamafunika magalamu 200 a mafuta. Chabwino kukwapulidwa iye ndi kuthira mu osakaniza okonzeka mu chakudya chochepa, kusakaniza bwinobwino. Ngati mukufuna chokoleti kirimu, inu mukhoza kuwonjezera pang'ono koko ufa. Kirimu anakonza.

Yankho 3: Eclairs ndi mkaka condensed.

The saucepan anaikidwa mtsuko yophika condensed mkaka (popanda mabanki, kumene), kuchepetsedwa ndi madzi ndi moto waung'ono umene anabweretsa kwa chithupsa. Kukwapulidwa batala chosakanizira (magalamu 200). Ziyenera kukhala woyera. Kenaka akadali whisking, kutsanulira, pang'onopang'ono utakhazikika chisakanizo cha mkaka condensed ndi madzi. Kwa kirimu anali wofatsa, inu mukhoza kuwonjezera pang'ono uncooked condensed mkaka ndi kusonkhezera bwinobwino. Kirimu anakonza.

Kuti amakambirana yomalizidwa kirimu pa zhellaniyu mukhoza kuwonjezera sinamoni, vanila, mowa wotsekemera kapena burande.

Tsopano chitani kudzaza mitanda. Kuchita izi, pa yomalizidwa Eclair, mbali, kupanga ang'ambe thupilo yaing'ono. Kudzera ang'ambe thupilo pogwiritsa ntchito thumba pastry, kudzazidwa ndi anadzetsa eclair lapansi.

Ndipo Inandithandiza - chokoleti glaze.

Kuti akonze glaze, kutenga mtanda wa chocolate, kuliswa kulipera, kuika mu saucepan ndi kusungunula. Kenako, kuwonjezera supuni 2 kirimu ndi kubweretsa kwa chithupsa, oyambitsa mosalekeza ndi. Ntchito zimakometsera yomweyo.

Ngati simukufuna tinker ndi glaze, izo m'malo ndi ufa shuga.

Ndizo zonse. Eclairs wokonzeka. Bon chakudya!