Cutlet modzaza

Nyama, pamene skilful kufika kwa izo, ndipo akhoza pamodzi tchizi, ndiwo zamasamba ndi bowa, ndipo ngakhale mkaka. A cutlet, motero, ndi kumadzazidwa zosiyanasiyana. Tiyeni tiyese kuphika mitundu yambiri ya burgers mitundu yosiyanasiyana ya nyama ndi nsomba.

Cutlets ndi stuffing ndi (nkhuku)

Zosakaniza: nyama nkhuku (kilogalamu), semolina, breadcrumbs kwa breading, masamba mafuta (2 tbsp.), Salt, parsley (masamba, 300 c), tchizi (grated, 150 g) ndi mafuta (batala, 150g ).

Timayamba ndi stuffing ndi. Finely kuwaza zitsamba, sakanizani ndi batala Chinachepa ndi tchizi. Ndimapanga mipira wofanana kakulidwe (nambala timagawo) ndi kutumiza pellets izi mu mufiriji.

Amavomerezedwa stuffing. Kumasula nyama pa khungu ndi mafupa, kuphonya mu nyama chopukusira. Add mchere ndi semolina (semolina Musalole cutlets kuwola ndiponso sadzakhala kuonekera mkate idzatha). Ife malo stuffing kwa mphindi 20. Nthawi imeneyi, vylezhu nadzaza nthawi amaundana.

Kupanga mikate ya nyama minced omwewo (monga mmene mipira inu stuffing). The makulidwe a lililonse pellet ngati (cutlets khoma) ndi osachepera centimeter a. Pa Mkate uliwonse kuyala stuffing, zaschipyvaem mwa ngodya (monga iwo akuchita mu mapayi), breading ndipo pomwepo chombo kuti mkangano Frying chiwaya ndi masamba mafuta.

Mwachangu pa moto zolimbitsa kwa mphindi 7-10 mbali imodzi ndi chomwecho - ndi zina.

Cutlet n'kuikapo Kiev.

Zosakaniza: nkhuku (lonse, sing'anga-kakulidwe), batala (130-160 g), mazira awiri, katsabola, mafuta (kwa Frying, kuphika), mchere, kotala chikho cha mkaka atsopano, mkate zinyenyeswazi.

Kuphika mafuta kudzazidwa. Sakanizani mafuta, zitsamba akanadulidwa ndi mchere. Timaika mu mufiriji ndi chiyani pamene nyama.

Anadula fillets (zazikulu ndi zazing'ono, okwana anayi). Kawirikawiri kusiya phiko fupa, koma ife penapake wosalira njirayi ndi yoperekera okha fillet. Onse anayi fillet amawateteza. Kufalitsa fillets lalikulu. Ikani stuffing soseji (za 30-35 magalamu), pachikuto ndi fillets ena (amene zing'onozing'ono) kukulunga chakuti pang'ono, kupereka mawonekedwe patties. A powunikira towerengeka; fillets awiri (yaikuluikulu) analandira ndi kuwaza ndi.

Kuphika lezone: whisk mazira, mchere ndi mkaka. Wetting wa patties chifukwa lezone ndi paniruem. Pakuti breading akhoza kugwiritsa ntchito grated "dzulo" mkate.

cutlets yokazinga ndi yokazinga. Yasintha kutumphuka angakuuzeni za kupezeka kwa.

Fishcakes modzaza nkhanu

Zosakaniza: minced nsomba (500-600 g), mazira (7 ma PC.) Flakes "Hercules" (oatmeal, 5 supuni.), Chiswamphika (yophika bwino ang'onoang'ono, kale katungulume, 200g), masamba mafuta, chakudya crackers, batala (80-100 g), tsabola, fennel, mchere.

Sakanizani minced ndi phala (angathe mmalo semolina), tsabola, dzira kumenyedwa ndi mchere.

Kudzazidwa. Wiritsani mazira zovuta owiritsa, kuziziritsa iwo ndi oyera, finely kuwaza, kuwonjezera pa batala, nkhanu ndi mchere, kusakaniza onse zosakaniza. Gawani nsomba minced mu wofanana mbali (6-8 kupanga meatballs), ndi likundikanikizira akuchita chilichonse cutlet kuzamitsa ndi kufalitsa kudzazidwa. Kutseka patty kuti kudzazidwa si kuti muwonekere. Paniruem ndi mwachangu.

mbale akhoza kuphikidwa mu uvuni. Ndiye paneer cutlets yekha pansi ndi pamwamba akhoza zosatseka (kudzazidwa adzakhala kuonekera). Kukonzekera nsomba mofulumira kuposa nyama, kotero pafupifupi nthawi kuphika ali adzafupikitsidwa kuti mphindi 15.

Nyama patties modzaza bowa

Zosakaniza: minced nyama (bwino kutenga mbale, 600 c), mababu awiri akuluakulu, wachisanu ndi chimodzi cha mkate ndi chikho cha mkaka, bowa (bowa bwino yokazinga mpaka anyezi yophika), ufa ndi mchere.

Minced kachiwiri kutumiza mu nyama chopukusira ndi anyezi. Zamkati mkate (kuchotsa kutumphuka) ankawaviika mkaka ndi pambuyo kutupa ndi stuffing Kusakaniza. Kupanga patties. Minced mu gawo wofanana kukula (patties), angagwirizanitse kwa wina ndi mbali mawonekedwe lozenges theka centimeter wandiweyani. Pa m'ma kufala stuffing (kuchuluka kwa nzeru za supuni) zaschipyvaem m'mphepete (monga patties), adagulung'undisa mu ufa ndi mwachangu (zolimbitsa moto kwa mphindi 10-12) kumbali ina, ndi yemweyo - winayo.

Cutlet modzaza, ndi maphikidwe amene apatsidwa pano, mogwirizana ndi saladi iliyonse masamba, yosenda mbatata, pasitala ndi mbewu monga chimanga.