Kuti umaperekedwa kwa kebab nyumba ndi panja

Mu dziko lathu chasandulika kanyenya mbale kuti nthawi zambiri yophika, kupita pa chilengedwe. Kawirikawiri, losavuta wokazinga nyama yamazinga pa skewers, si, amachitira ndondomeko imeneyi limodzi ndi kwambiri. Amaganiza kuti m'njira anthu nthawi ndithu ndi njala, ndipo nthawi wofunikila kuphika, sayenera anataya pachabe.

Komabe, mbale otchuka amafuna njira yapadera uku mbale zokhwasula-khwasula kuti amapanga maziko ake gastronomic. Pofuna kuthetsa zimene zikugwirizana ndi kanyenya, muyenera kuonanso bwino kuthekera kwa dongosolo m'mimba, ndipo iwo, mwatsoka, zili ndi malire. Choyamba chochitika ichi zonse kudzakuthandizani anthu a mayiko Transcaucasian pachikhalidwe ndi chikhalidwe cha mowa nyama chakudya zokometsera.

Choncho, zimene anali ndi shish kebab ku Georgia kapena Armenia? Monga ulamuliro, msuzi, masamba ndi zitsamba. No saladi Olivier, masangweji ndi soseji ndi hering'i mu tebulo Caucasus si azikhala ndi nyama wokazinga pa makala amoto. The msuzi bwino imatengedwa tkemali, iye anamanga anatsindika utsi kukoma kwa chipatso cha makala ndi kukazinga nkhosa. kamvekedwe wake wowawasa Kodi tisasokoneze kukoma waukulu mankhwala, chimene chiri chofunika kwambiri, pamene nyama zabwino. Oversupply tsabola kapena viniga - zaka zakubadwa tsenga caterers, kuyesera kubisa kumbuyo iwo "si woyamba" kutsitsimuka kuti nthawi zina kuyesa pochitika ngati kanyenya, kotero sachita monga iwo.

Kusowa nthawi akubweretsa anthu masiku ano poti iwo anatumikira ku shish kebab ketchup m'masitolo wamba. Komanso kuphika nokha kuchokera pureed mwatsopano tomato, yophika amaziphika n'kuzithira zitsamba ndi pang'ono tsabola. Mulimonsemo, msuzi sayenera nkhanza.

Tsopano zokongoletsa ndi. The bwino imodzi zonse akudyetsedwa kwa kebab, saladi ndipo anaphika pa masamba Grill. Mwachidule kuwaza ndi kabichi ndi kusakaniza ndi anyezi, pang'ono mwawathila mafuta mpendadzuwa. Katsabola, parsley ndi nkhaka mu zikuchokera ndi olandiridwa. Kuphika biringanya n'zotheka Chijojiya, kusema zakudya zamtundu ndi kuika pansi pa peel grating ndi zojambulazo lapansi. Ngati chachiwiri, iwo analimbikitsa kuti kuikidwa pamodzi ndi kaloti, mbatata ndi tating'ono ting'ono mphete anyezi, zidzakhalanso choncho juicier.

Mfumu ya mbale onse a mbali - anyezi. Iye amapita bwino ndi zonse zimene anali ndi shish kebab. Anyezi Payenera kukhala mu marinade, komanso monga kamangidwe ka mbale yotsirizidwa. Zimakhala uvuni pa makala, marinate, chabe kudula mphete. Ndikofunikira kuti popanda izo, ndi kanyenya si kanyenya, koma nyama chabe kukazinga.

Zokongoletsa ayenera kukhala kochepa, ndi mbatata kapena mpunga si abwino kwambiri. cholinga ndi kusangalala kukoma kwa chakudya, amene ali kunyumba kuphika kwambiri nzika anzathu ndi zovuta kapena zosatheka. Choncho tebulo kwa shish kebab ayenera kukhala, ngakhale zambiri, koma zambiri. Saladi kuzifutsa anyezi ndi adyo mkate kapena kudya mkate, masamba wophikidwa ndi botolo kapena atatenga vinyo wofiira wabwino, apa zonse.

Koma mbale, kuti, mosiyana ndi stereotype otchuka, disposable pulasitiki mbale - osati Njira. chochitika monga maulendo kumunda ndi kanyenya, sizichitika kawirikawiri, kotero muyenera kuchitira nokha ndi anzanu ndi chinachake zambiri zosangalatsa. A lalikulu mwina - akonzedwa a mbiya, kuphatikizapo mtsuko.