Chinsinsi kanyenya mu uvuni

Mmodzi wa mbale ankakonda maphwando kumasangalala, makamaka pa lotulukira a mzindawo, masanje - izi, ndithudi, kanyenya. Ine ndikuzikonda izo zonse. mbale angathe adzasonkhanitsa amakhalidwe abwino, ndipo ilo lili pafupi kwambiri ndi achibale komanso anzake. Komabe, sikuti ndi mwayi kupita pa chilengedwe. Ndipo ngati inu mukudabwa mmene kuphika kebabs mu uvuni, ndiko kuti, maphikidwe imene analandiranso wabwino kwambiri. Pali njira zambiri yokonza mbale.

Ngati mwasankha mankhwala "Kebab mu uvuni", kudzakhala kofunika bwino kusunga zinthu zonse - ndi inu nonse kupeza.

Choncho, chikhalidwe chachikulu - ndi kumene nyama. Kebabs anakonza kuchokera nyama za mitundu yosiyanasiyana. Komabe ndi bwino kuphika mu uvuni zoyenera wamng'ono nkhumba kapena nkhosa. Momasuka ndi nyama yamwana wang'ombe, mosiyana ndi ng'ombe. Kumene, ndi zofunika kuti nyama anali atsopano.

Komanso akadali zofunika kwambiri kukhala kachidutswa kakang'ono wa nkhumba mwatsopano ndi nkhosa mchira wa mafuta.

The chikhalidwe chachitatu ndi zabwino kebab nyama pamaso kudula chofunika kwenikweni Choonekera kuchokera kwa mitsempha, tendons, mafilimu. The mnofu payokha ayenera kudula mutizidutswa tating'ono ting'ono kukula kwa mtedza, moti pafupifupi zofanana kukula. Ngakhale ang'onoang'ono m'pofunika kudula mafuta. Ziyenera kukhala zidutswa pafupifupi ambiri monga pali nyama.

Akanadulidwa nyama yankhumba ndi kuika nyama mu mphika waukulu ndi kuwaza anyezi kuti: a kilo theka la nyama angagwe anyezi wina. Ndiye, kuyamba Marinating, komanso kwa kanyenya chikhalidwe. Nyama ayenera kukhala mchere ndi tsabola ndi tsabola wofiira, kuwonjezera uzitsine pansi chitowe ndi uzitsine mbewu milled ya mapira, ndi turmeric pang'ono, mopepuka kuwaza nyama ndi vinyo wosasa ofooka kupereka mtundu wa kebab kukoma, ndiye Finyani mandimu kuti. Ndiye nyama kusakaniza bwino, kuphimba ndi chivindikiro ndi mbale ya nkhaka izo osachepera ola limodzi pa nthawi iyi ya alikuwotha moto mpaka uvuni.

Pa nthawi imeneyo, pamene uvuni ndi mkangano, ndi nyama ndi marinated, chitani kutumikira chakudya cha kanyenya m'tsogolo. Choyamba ndi zofunika kukonzeketsera uta, omwe kusema mphete woonda follicles angapo anali osambitsidwa madzi ozizira kangapo, kuwonjezera amadyera finely akanadulidwa, uzitsine tsabola ndi pang'ono mandimu kapena vinyo wosasa ofooka. Marinated nyama skewer ayenera kuziluka pa pafupifupi 40 cm yaitali, kotero iwo ali oyenera uvuni.

The chikhalidwe chachinayi, ngati mukugwiritsa ntchito Chinsinsi "Kebab mu uvuni": chidutswa cha nyama skewer ayenera alternated ndi kagawo wa nyama yankhumba, ndithudi chiyenera kumaliza mukulumikiza chidutswa cha nyama yankhumba. Sikuthandiza kwambiri mwamphamvu kuziluka zidutswa.

Ngati inu simukudziwa momwe mwachangu pa skewers mu uvuni, ndi bwino kuchita izo pa chimango, amene akhoza anaikapo m'malo poto, ndipo iyo inamukwanira skewers. Komabe, musanayambe kuika skewers mu chimango, ndi zofunika kukonzeketsera poto, umene udzakhazikitsidwe mwachindunji pansi kanyenya wa. awiri mapepala zojambulazo akhale otetezeka, n'kulidzaza, ndi kuika poto pa izo magawo angapo a enaake anayesa sliced nyama yankhumba mu dongosolo mwachisawawa. Ndi - akadali chikhalidwe chimodzi chofunika, ngati mukugwiritsa ntchito Chinsinsi "Kebab mu uvuni."

Tiyenera tsopano kebabs pa Grill kuti pali mtunda, ndipo amaika zonse mu preheated uvuni 250 digiri pakati pawo.

Pa Kukuwotcha pa skewers ndi madzi zojambulazo kukapanda kuleka choyamba, ndiye drips mafuta. Kebabs pamwamba adzakhala intensively kukhala anaphika, ndipo pansi pa kuphika izi yogwira adzakhala pang'ono m'mbuyo. Pang'onopang'ono nyama yankhumba anaika pa zojambulazo ndi kufalitsa pamodzi nacho, m'mbuyo dymlenie mafuta ukuwukha kanyenya. Ndicho chimene ife tikusowa, ndipo mwamsanga pamene kebabs pamwamba zazolotitsya, iwo adzakhala ndi kutembenukira mbali browned pansi ndipo dikirani kwa mphindi pamene nyama yankhumba pa zojambulazo ndi udzabala utsi. Kodi fanolo msanga. Atangomva mafuta udzabala utsi, chimango ndi kanyenya, komanso pepala kuphika ndi zojambulazo ayenera kuchotsedwa uvuni.

Ngati mwagwiritsa ntchito Chinsinsi olondola "Kebab mu uvuni", mukhoza kugonjera mbale yomalizidwa gome, owazidwa wake anyezi chisanadze okonzeka.