Kodi kuphika chakudya zokoma mwamuna wake

Mu banja, nthawi zambiri anawonjezera zosiyanasiyana: kukangana, kusamvetsetsa, mkwiyo ndi zambiri. Woyamba wa milandu, kukhudzana ndi zambiri mkazi. Akufuna mochenjera kupulumutsa munthu akondwere ndi njira zonse zotheka. Losavuta wa iwo - ndi chakudya. Aliyense akudziwa kuti munthu aliyense amakonda kwambiri ndi chakudya chokoma. Choncho, kuthetsa mkangano banja, mungayesere kuphika chakudya zokoma kwa mwamuna wake. Munthu zonse, n'zosavuta funsani. Ntchito ndi zovuta, koma angathe kuthetsedwa.

Zidule inamuluma kapena lingaliro ndi losavuta

Mwachitsanzo, mukhoza kupanga chakudya zokoma kwa mwamuna wake, motero kupanga mpweya chikondi ndi makandulo. Izi njira wakhala Nkhata-Nkhata. Zodabwitsa kokha munthu amene anali atangobwera kumene kuchokera ku ntchito yomweyo analowa zinthu yachilendo. Festively anaika tebulo, makandulo, wofatsa kumwetulira mkazi wake ndi fungo lokondweretsa mbale mwatsopano anakonza. Chabwino, amene imeneyi ndikufuna kuti vuto? Aakulu mwamuna mtima pomwepo anasintha, ndipo ife tikhoza kuganiza kuti cholinga makamaka zimatheka.

Koma ichi ndi gawo loyamba. A chakudya zokoma mwamuna wake kubwera. Mbale ukwati ndi bwino kusankha amene sanakumanepo anayesa. Pankhaniyi, pawiri chinsinsi. Zimenezi mkazi yekhayo pa mkono wake. Mwachitsanzo, mbatata, stewed ndi bowa ndi masamba. Zikuoneka kuti akhale mbale wamba. Koma angathe kukonzekera m'njira pa mbale, izo kuyang'ana kaso ndi mwangwiro woyenera zinkakhalira madzulo. Muyenera:

• magalamu 300 a nkhumba magalamu 200 bowa watsopano (bwino kutenga bowa), 2 kaloti 5 mbatata, 2 anyezi, magalamu 200 kolifulawa magalamu 450 a wowawasa kirimu masamba mafuta ndi zambiri greenery.

Kuphika mbale abwino Kazan:

1. Mu osiyana Frying poto mopepuka mwachangu nyama mu otentha mafuta. Izo ziyenera Pre-kudula mwachisawawa, zidutswa osati ochepa. Wokazinga mankhwala mosamala kuyala pansi cauldron lapansi.
2. Bowa kusema n'kupanga, mwachangu pang'ono ndi kuika pamwamba pa nyama.
3. Mbatata tadulidwa mu magawo, komanso mwachangu ndi tuck wosanjikiza lachitatu.
4. Pamwamba kuyala yokazinga anyezi theka mphete.
5. Momwemo chitachitidwa ndi karoti, ndi kuwaza pa grater ndi.
6. Wosanjikiza lotsatira ndi kabichi. zidutswa kukula akhoza anasankha mmene amafunira.
7. Pomaliza, onse "piramidi" kutsanulira wowawasa zonona, kuwonjezera zonunkhira mwachizolowezi ndi kuwaza ndi zitsamba zochuluka. Tsopano muli ndi kuika ketulo mu uvuni, preheated digiri 220, dikirani Mphindi 40-45 ndipo akhoza ankaganiza kuti chakudya zokoma kukonzekera mwamuna wanga. Ndipo m'mlengalenga zachilendo ndi kulowa kaso gome tingafunike udindo.

lokonda anthu

Kunena zoona, munthu alibe atengeke zosiyanasiyana amasangalatsa zophikira ndi zatsopano. Ambiri a iwo amakonda options chosavuta kuphika. Zimenezi zimatithandiza kwambiri ntchito ya amayi. Komanso, munthu wosangalala amakonda khumi mbale zosowa ikulu chokoma chidutswa cha nyama. Ichi ndi choona ndipo simungathe kutsutsana naye. Choncho, zokoma chakudya Chinsinsi mwamuna akhoza akuimira mu mawonekedwe a nyama yang'ombe flavored kapena kebab ndi mbale zilizonse zoti tisankhepo. Kwa mbale muyenera:

• nyama (wangwiro nkhumba khosi). Pakuti marinade ndi: zitsamba akanadulidwa zonunkhira, zonunkhira, rosemary, mafuta masamba, 1 ndimu, tsabola, chitowe, mchere.

Kukonzekera zonse zokhala losavuta:

1. Nyama ayenera kusema mbali. Kukula zimadalira zimene zidzachitike - ndi nyama yang'ombe kapena kanyenya.
2. Konzani marinade. Kuti tichite zimenezi, kulumikiza pamodzi ndi onse zosakaniza.
3. Nyama Kusakaniza ndi marinade ndi kusiya kwa mpumulo kwa maola angapo.
4. magawo yokonzekeratu mwachangu chonunkhira mpaka yophika pa Grill lapansi. Ngati n'koyenera, mungathe chingwe iwo pa skewers tiphike moto. Mu zosakaniza chosavuta angagwiritsidwe ntchito ngati marinade ndi. Mwachitsanzo, mchere ndi tsabola ndi madzi phwetekere. Pakuti zokongoletsa mwangwiro woyenera zosiyanasiyana masamba. zotsatira kungakupatseni Mulimonsemo.

Mafuta zidzakhala amawononga phala

Si nthawi zonse chifukwa cha mikangano yotere ndiko kuti mkaziyo wayamba kutseka chidwi ku khitchini. Nthawi zina mukufuna kubweretsa wokondedwa mphindi wanu ochepa zosangalatsa. Pofuna kusochera mu kusankha, ndi kuphika kwenikweni zokoma chakudya wanu wokondedwa mwamuna, inu mukhoza kuika tebulo ndi maphunziro angapo. O, ena a iwo ampande pa malopo. Komanso, chakudya akhoza kukhala ambiri. Chinthu chachikulu ndi wokongola nkhani zonse ndipo musaiwale kuti poyamba chidwi saladi, kutentha ndiye anakopeka chidwi ndithu, ndi mchere ndi zakumwa kukonza chithunzi chonse. Ndi momwemo chinachitika kuti amuna athu tikuyesera zambiri adzaweruzidwa ukulu wa tebulo ndi kukhalapo kwa mbalame pa izo. Choncho, pamaso pa nkhuku ndi kofunika kwambiri. Pali zosinthika wabwino wa mbalame modzaza, amene zosavuta, mungayesere khitchini wanu. Kuti tichite zimenezi, basi ayenera:

• nkhuku nyama, mchere, chikho cha mpunga, batala, tsabola wakuda ndi duwa.

Kuphika ndi zofunika:

1. Mtembo Muzitsuka bwinobwino ndi youma.
2. Mkuyu wiritsani mu madzi mchere Mphindi 10 hafu ya chigawo.
3. Tsopano m'pofunika kukhetsa ndi monga chimanga wothira duwa. misa Izi kudzaza nkhuku mkati. Miyendo lipesedwe umangidwa, kwa stuffing si kugwa kunja.
4. Chicken pa tsabola pamwamba ndi mchere, burashi ndi mafuta ndi malo pa pepala kuphika, amene anaika mu uvuni ndi kudikira ora 1. Kulolera yomweyo kuonekera kwa kutumphuka ofiira ndi fungo wapadera.

mbale mosakayikira kukhala makamaka pa tebulo chokongoletsedwa ndi mwamuna wake kamodzinso zinapatsira ndi chikondi awo "hafu inayo."