Salting bracken fern m'nyengo yozizira kunyumba: Chinsinsi

Kodi salting fern bracken? Izi ife angakuuzeni m'nkhani pano.

zambiri

Tisanafotokoze kukuuzani mmene fern salting kunyumba, muyenera mungandiuze zomwe zili zomera.

Ndithudi anthu ambiri kudziwa kuti m'dziko pali za 10,000 mitundu yosiyanasiyana ya fern. mbewu yodabwitsa angapezeke mu dziko lathu. Nthawi zambiri ilo limakula wakuda ndi mdima nkhalango losanganikirana.

Mwatsoka, onse okhala Russia mukudziwa kuti kuwonjezera pa kugwira ntchito kukongoletsa, Mumapezekanso, kapena kani, kalasi awo enieni (mwachitsanzo bracken) ankagwiritsa ntchito mu ntchito zophikira.

Malinga ndi kukoma kwanu, anati zomera angafanane ndi wa bowa minofu.

Ndiye kodi ndi salting bracken fern? Pakuti yokonza zomera ayenera kugwiritsidwa ntchito achinyamata okha mphukira, masamba wosabvala koma lotseguka, ndipo cuttings sanali 25 masentimita yaitali.

A Chinsinsi wosavuta pickling fern

Ndipotu yokonza zokhwasula-khwasula ngati palibe zovuta. Kuti muzipindula kwambiri zokoma ndi onunkhira kukonzekera yozizira, m'pofunika yekha kuti mosamalitsa kutsatira malamulo a Chinsinsi, ndi ntchito kuchuluka kwa zosakaniza.

Choncho, kwa salting fern ndi bwino, ndi zofunika kukonzeketsera:

• wamng'ono rostochku zomera Pteridium aquilinum - kugwiritsa mwa nzeru;
• mchere lalikulu Cookbook - pafupifupi 30g (ntchito marinade 1 L madzi);
• shuga woyera lalikulu - pafupifupi 80 ga;
• tebulo 6% viniga zachilengedwe - 50 ml ya;
• kumwa madzi - Ikani pa mwanzeru.

mankhwala Processing

Salting fern - njira yosavuta komanso mofulumira. Pambuyo wamng'ono rostochku kusokonezedwa matabwa, maola awo awiri ankawaviika m'madzi ozizira ndi bwino anatsuka ntchito colander.

Kuti akamwe zoziziritsa kukhosi kwambiri zofewa ndi wosakhwima waukulu mankhwala ayenera pansi blanching. Kuti tichite zimenezi, bracken kufalikira mu mphika waukulu enameled ndipo nthawi yomweyo kutsanulira otentha mchere madzi otentha. Mwaichi, mbewu anabisika kwa mphindi 4, ndiye anaponyedwa mu colander ndi mwamphamvu kugwedezeka kutali, kuchotsa chinyezi aliyense muyeso.

Yokonza brine

Salting bracken fern zikhoza kuchitika m'njira zosiyanasiyana. Tinaganiza inu ndi maphikidwe zophweka kwambiri kukhazikitsa amene sikutanthauza kwambiri cha magulu.

Pambuyo zomera mwatsopano anatola adzakhala kukonzedwa bwino, kuyamba kukonzekera marinade. Pakuti ichi ochiritsira madzi akumwa chithupsa pa moto lalitali, ndiye kusungunuka mmenemo mchere ndi shuga. Pambuyo kuchotsa mbale ku mbaula limanenanso kuti viniga ndi kuyamba salting.

Kodi salting?

Fern anaika theka lita imodzi kapena 750 ga mitsuko, amene chosawilitsidwa pasadakhale mu kukatentha awiri. Bzalani supuni mopepuka tamped, ndiye kutsanulira otentha brine.

Kudzaza muli onse, anali pomwepo falitsani, ntchito chosawilitsidwa zitsulo lids. Kutembenuza mitsuko mozondoka, iwo atakulungidwa mu bulangeti akale wakuda ndi kusiyidwa mu udindo uwu tsiku lonse.

M'kupita kwa nthawi, anapinda pogulitsira zakudya pa oyera malo aliwonse ozizira ndi mdima. mbale amakhala oyenera mowa pambuyo pa 4-7 masiku. Inali nthawi imeneyi bracken fern satiate ndi kakomedwe ka marinade ndi kukhala ozichepetsa ndi wokoma kwambiri.

Motani kwa chakudya?

Monga mukuonera, salting fern kunyumba sikutanthauza luso ndi zipangizo zina zapadera.

Pambuyo mbewu salting, izo mokoma kuchotsedwa marinade ndi kufalitsa mu mbale. Mwawathila akamwe zoziziritsa kukhosi wosweka adyo ndi tsabola wakuda, okoma ndi mafuta mpendadzuwa, komanso ketchup kapena phwetekere aliyense phala.

Muziganiza zigawo zikuluzikulu, iwo anatumikira ku gome, pamodzi ndi kagawo wa rye mkate.

Konzani zokhwasula-khwasula zokoma ndi mafuta onunkhira

Salting fern m'nyengo yozizira angapereke ntchito zigawo zosiyana kwathunthu. Ngati mukufuna kupanga mkulu-kalori akamwe zoziziritsa kukhosi kumwa mowa, ife amati ntchito Chinsinsi ichi. Kukhazikitsa izo, tiyenera:

• wamng'ono rostochku zomera Pteridium aquilinum - kugwiritsa mwa nzeru;
• ndi sodium mchere lalikulu - 40 ga (ntchito marinade 1 L madzi);
• shuga woyera lalikulu - 100 magalamu;
• lavrushki, tsabola mphika - kulawa;
• mpendadzuwa mafuta odorless - 200 ml;
• tebulo 6% viniga zachilengedwe - 60 ml ya;
• kumwa madzi - kugwiritsa ntchito mwanzeru.

Pokonza zosakaniza

Ndondomeko yokonza bracken fern yozizira zokhwasula-khwasula ayenera kukhala chimodzimodzi monga momwe inali kuperekedwa pamwamba. chomera mosamala kutsukidwa, blanched, rinsed m'madzi ozizira ndipo mwamphamvu kugwedeza.

Kukonzekera kudzazidwa

Salting fern ntchito onunkhira marinade ndi mafuta chotchuka kwambiri pakati oyang'anira zophika. Ichi ndi chifukwa chakuti zimenezi sitata akutembenukira chokoma ndi choyambirira. Kukonzekera, muyenera kupanga marinade. Chifukwa chaichi, madzi akumwa chithupsa pa lawi mkulu ndipo onjezerani mchere ndi shuga. Pambuyo yanyumba zosakaniza mbale kuchotsedwa kutentha ndipo nthawi yomweyo anazitsanulira viniga.

Koma mafuta mpendadzuwa chake mwamphamvu usavutike mu mbale ndipo nthawi yomweyo ntchito pa zolinga zina.

The ndondomeko ya kupanga zokhwasula-khwasula

Kupanga zokhwasula-khwasula ngati anatengedwa angapo chosawilitsidwa theka lita mabotolo kenako kufalitsa tsabola, Bay tsamba ndipo ankachita bracken fern. zomera ndiye kutsanulira theka la marinade, ndiye kuwonjezera mafuta otentha.

Kudzaza mitsuko, falitsani ndi kuwasandutsa mozondoka. Pambuyo popirira pogulitsira zakudya mu bulangeti wandiweyani (za tsiku), iwo anatumiza kwa pantry kapena m'chipinda chapansi.

Kwa tebulo

Kutumikira wochuluka akamwe zoziziritsa kukhosi bracken fern pagome ayenera kukhala kumapeto kwa mwezi woyamba pambuyo crimping lapansi. mmera kuchotsedwa mabanki, pamodzi ndi marinade ndi kutumikira ndi kagawo za mikate yoyera.

Quick salting fern

Ngati simukufuna kuti kololani fern m'nyengo yozizira, ife amati kutsatira chiwembu chidule cha salting ake. Pakuti ichi tiyenera:

• wamng'ono rostochku zomera Pteridium aquilinum - kugwiritsa mwa nzeru;
• lalikulu kuphika mchere - kugwiritsa ntchito mwanzeru.

ndondomeko kukonzekera

Mchere fern mu njira zosavuta. Mwatsopano anatola zomera bwino kutsukidwa pansi kufinya amphamvu a madzi, ndiyeno kugwedeza kwambiri colander ndi. Patapita fern kusiya chinyezi aliyense muyeso, unafalikira mu mbale, ndi flavored ndi zambiri mchere.

Muziganiza zigawo zikuluzikulu za manja a nyuzipepala aphimbidwa ndi kusiya pambali kwa ¼ ola. Kenako, lonse galasi preform analigawa ndi mabanki. Kuti fern anapereka madzi ake ndi zabwino nkhaka, ayenera tamped ntchito tolkushkoy.

Mutayankha muli zonse, lids awo losindikizidwa ochiritsira polyethylene ndipo nthawi yomweyo anatumiza m'chipinda refrigerating. Kusunga ndi workpiece kukhala okha kuzizira. Ngati fern kuima firiji, izo poipa mofulumira kwambiri.

Kodi ndi chifukwa chiyani ntchito?

preform wapangidwa zokometsera pamwamba, kawirikawiri ankadya monga akamwe zoziziritsa kukhosi, monga likukhalira amchere kwambiri. Pa nkhani imeneyi, monga mankhwala ntchito kokha pophika zakudya zina. Mwachitsanzo, fern mchere kawirikawiri anawonjezera pa goulashes osiyana, chachiwiri ndi woyamba mbale. Kodi nokha pa matenthedwe processing zakudya zofunika.