Maphikidwe flaky yisiti mtanda

Kuwomba pastry ndi abwino kwa ndiwo zochuluka mchere ambiri. Komabe. Iye ali ndi vuto limodzi: ndikofunikira kwa nthawi yaitali chisokonezo ndi izo. Koma mosiyana ndi kuwomba pastry kuwomba pastry pa yisiti mtanda analandira mosavuta ndi sikutanthauza chotero mavuto amphamvu. Naye ndi chisokonezo padziko kwambiri bwino kwambiri, ndi mankhwala amene analandira chokoma ndi wofumbutuka.

Onse maphikidwe flaky yisiti mtanda kwenikweni kukonzekera yemweyo. Koma ndi pophatikiza zongopeka ndi kuganiza, amayi ambiri kuphika mapayi osati wa flaky yisiti mtanda kapena wophikidwa ndi ndi katswiri weniweni wa chakudya chimene bwanji kukoma ndi bwino ndiponso wokongola maganizo.

Choncho, ichi chititsimikizira maphikidwe flaky yisiti mtanda kuwerenga motere:

Kukayezetsa abwino ayenera zosakaniza mu magawo oterowo, kuwonjezeka iwo wogawana, ngati n'koyenera kuwomba pastry pa yisiti mtanda lalikulu zedi:

• ufa - 1 chikho;
• shuga - 2 teaspoons;
• Dzira - 1 chidutswa;
• yisiti - 5 magalamu;
• vanila - kunsonga ya mpeni;
• Salt - supuni 1 popanda pamwamba;
• kotala chikho cha madzi kapena mkaka;
• magalamu 100 margarine wosanjikiza.

Ife mwachindunji pano chiwerengero osachepera ndi amalangiza kuti inu choyamba yesetsani kukonzekera flaky yisiti mtanda ngati kukula ang'onoang'ono. Ngati inu bwino, ndiye kuti mukhoza kupitiriza namesit kokwanira kuti mapayi wa flaky yisiti mtanda anawuka pa desiki wanu zobiriwira phiri.

Alikusasanyira yisiti mtanda kuwomba bezoparnym njira kwathunthu popanda mafuta. Pamene mtanda ndi abwino, izo ziyenera utakhazikika kuti wosanjikiza osati anasungunuka unaturuka, nakhala pakati zigawo mtanda, kupanga zigawo osiyana. Tsopano falitsani mtanda anu n'kufika lalikulu wosanjikiza makulidwe a pafupi theka centimeter muchigawane amangosankha m'magulu atatu ofanana. Kuti tichite zimenezi, chabe chikhomo mbali n'zosiyana ya mpeni mzere. Pa rectangle sing'anga kupaka mafuta zofewa. Limodzi lalikulu kwambiri chimakwirira pamwamba mafuta ndi yotsala ya mafuta umagwiritsidwa Tsopano wosanjikiza lachiwiri la mtanda ndipo kachiwiri chimakwirira ena ufulu mapeto a mayeso. Likukhalira ngati envelopu. Inu bwinobwino ndi kusamala kuti aswe seams kamodzinso adagulung'undisa mu wosanjikiza makulidwe a centimeter n'komwe. Ngati mtanda ndi yomata, akhoza owazidwa ufa, koma zambiri, kenako onetsetsani misozi dzanja aliyense muyeso ..

Tsopano, wosanjikiza chifukwa kachiwiri kuwonjezera kanayi, monga tatchulazi, kenako falitsani. Ndipo ngati ndondomeko ndi zachitika nthawi 4 pamodzi mayeso anu anali osachepera 32 zigawo wothira mafuta. zigawo ochepa ndi osafunika chifukwa pamene adzaphika mafuta zidzakhalapo kwa poto ndi mankhwala anu angathe kuwononga.

Maphikidwe flaky yisiti mtanda tikulimbikitsidwa kuti ngati muli ndi mwayi ntchito zinthu mwachilungamo ozizira. Ichi ndi chifukwa chakuti pambuyo mapangidwe zigawo mtanda ayenera kuwuka, ndi pamenepo pokha amaona wokonzeka ntchito yokonza chofufumitsa ndi mapayi. A kutentha kwambiri pamene umayamba kuyenda kudula mafuta kale m'kati proofing.

Maphikidwe flaky yisiti mtanda kuwapanga oyenera zosiyanasiyana mitanda. Mungayesere mapini magawo omwe falitsani monga Sikuti. zidutswa monga mtanda akhoza anakoka n'kupanga kuti kupotokola pamodzi, mtedza n'kuwaza, wothira shuga ndi kulandira zokoma zophikidwa Mphindi 10-15 pambuyo iwo anayikidwa mu uvuni. Zamgululi kupsereza ngakhale pa kutentha pamwamba madigiri 25, choncho kukonzekera mofulumira kwambiri.

Kuwomba mitanda, cones, scallops, chabe pastry modzaza - njira ntchito kuwomba barmy mtanda popanda malire.