Chinsinsi zobiriwira pitsa mtanda. Mungachite bwino

Pizza ndi chimodzi mwa zakudya otchuka. Zikhale za mikate wochepa thupi kuchokera ku maziko lalikulu, odzaza ndi nsomba, bowa, soseji kapena nyama. Mutawerenga buku lero, mudzaphunzira zambiri kuposa wina chidwi Chinsinsi pitsa mtanda zobiriwira.

Gawo pa kefir

Malinga Chinsinsi ichi mukhoza kukhala zolimba kuphika umakhala zokoma m'munsi kwa pitsa Italy. Musanayambe kusinja pa mtanda, onetsetsani kuti muli ndi zigawo zikuluzikulu zonse chofunika mu pantry wanu. Pankhaniyi, ayenera kukhala nazo:

• magalamu mazana asanu ndi ufa wa tirigu.
• A peyala ya mazira.
• Theka paketi batala.
• mazana atatu Botolo la kefir.
• Mkulu-liwiro thumba la yisiti youma.

Pofuna kuti anakhala zazikulu pitsa mtanda Chinsinsi kuti ndithu kukhala mu Cookbook wanu, muyenera Komanso mudzikundikire teaspoons awiri a shuga ndi uzitsine mchere.

Kufotokozera za ndondomeko

Atatsala pang'ono yokonza kefir kuchotsedwa firiji ndi kuloledwa konzekera izo kwa firiji. M'pamene angathe muyamba ndondomekoyi. Zambiri mbale wodzazidwa ndi yogurt ofunda, kuwonjezera yisiti ndi shuga. Palinso kubaya mazira zosaphika ndi bwino imalimbikitsidwa homogeneity.

Ndiye anatsanulira pang'onopang'ono kefir kulemera kale anasefa ufa. Atsopano mu mbale anatumiza batala, grated pa grater kudakali, ndi n'kuukanda zazikulu yisiti pitsa mtanda (Chinsinsi, monga momwe mukuonera, ndi wosavuta). Nkofunika kwambiri kuti overdo ndi ufa. Apo ayi udzapeza olimba misa imene anaigwira mwakhama sangathe adzauka.

The mtanda ali n'kuukanda manja ake kwa mphindi zisanu kapena khumi. Motalikira kuchita izo, lililonse limatisokoneza ndi zambiri mpweya kuti ndizosowa tsogolo la pitsa. The mtanda yomalizidwa imafalira m'mbale, mafuta, kuphimba ndi Manga pulasitiki ndi kusiya malo otentha. Pambuyo theka la ola, pamene adzapitiriza kukula, mukhoza kuyamba kuphika.

mkaka njira

Tikumbukenso kuti Chinsinsi wandiweyani kutumphuka pitsa ndi losavuta kotero kuti palibe vuto kuti adziwe, ngakhale kuphika wosadziwa. Ndi zabwino zimene zimaphatikizapo kugwiritsa ntchito zigawo zikuluzikulu zilipo, ambiri mwa nthawi zonse zilipo m'nyumba iliyonse. Pakuti yokonza mpweya ndi kuwala pitsa kutumphuka, muyenera:

• Banja magalasi a mkaka.
• magalamu zana a yisiti atsopano.
• makapu asanu ndi ufa.
• Awiri nkhuku mazira.

Kusakaniza kwenikweni wandiweyani kutumphuka pitsa Chinsinsi ndi chithunzi chimene mungathe kuwona kuchokera mu buku masiku ano ayenera zidzawonjezedwa kukonzekera pang'ono mafuta masamba, uzitsine shuga ndi supuni ya tiyi ya mchere.

ndondomeko ya zochita

Choyamba, muyenera kulabadira Brew lapansi. Kukonzekera ake mu mbale kuphatikiza anayamba kugwa yisiti ndi shuga. Zonsezi kutsanulira ochepa supuni ya madzi ofunda yophika. Palinso kuwonjezera ufa wochepa. Zonse bwinobwino osokonezeka ndi kutsukidwa ku malo otentha kwa mphindi khumi ndi zisanu.

Pambuyo kota ya ola padziko a zobiriwira aonekera froth. Izi zikusonyeza kuti thovu Brew nthawi kuwonjezera chisanadze kukwapulidwa mazira yaiwisi, mchere ndi mkaka pang'ono analimbikitsa. Onse bwinobwino osokonezeka mpaka yunifolomu, musati gwiritsitsani m'dzanja la mayeso. Pambuyo pa zimenezi amachotsedwa mu malo otentha, kumene kulibe kusodza. Pali ayenera amathera pafupifupi hafu ya ola. Nthawi imeneyi ndi zokwanira kuti mtanda alamuka, ndi momwe kuwonjezera kukula.

Izi Chinsinsi pitsa mtanda zobiriwira ndi Mwina chachikulu chidzachitika zake Cookbook panokha. Kuphika pa maziko a izo mwangwiro ndi ntchito zosiyanasiyana za nyama, masamba ndi nsomba toppings. Kotero inu mukhoza zambiri kudabwa okondedwa awo ndi zokoma ndi atsimikize pizzas.

Yankho ndi wowawasa kirimu

Kuti asiya mpweya, maziko zofewa ndi ndinapirira kwa zakudya Italy, muyenera M'sitolo pasadakhale zigawo zikuluzikulu zonse zofunikira. Mosiyana ndi awiri Mabaibulo yapita, ino yachidule ndi yosavuta Chinsinsi zobiriwira mtanda (kwa pitsa - kwambiri kuti) alibe idzagwiritsa ntchito yisiti. Pa nthawi iyi mu nkhokwe anu ayenera kukhala zinthu zotsatirazi:

• kapu theka la wowawasa kirimu si wochuluka.
• Mwatsopano nkhuku dzira.
• Theka la supuni ya tiyi ya soda.
• Ganyu chikho ufa.
• supuni imodzi ya madzi atsopano mandimu.
• A uzitsine mchere.
• A supuni ya tiyi ya shuga.

The luso lokonzekera

Mu mbale wina kuphatikiza dzira yaiwisi, uzitsine mchere ndi shuga. Zonse izi bwino kukwapulidwa ndi corolla ndi. Kenako misa chifukwa cha kirimu ndi kutumiza ufa chisanadze anasefa. Osachepera mbale chomwecho kuwonjezera koloko, alipire a mandimu ndi kusakaniza bwinobwino n'kuukanda mpaka mofulumira lathunthu la apezeka zazing'ono.

Okonzeka, si wandiweyani kwambiri maziko, omwe akufanana kugwirizana kwa kirimu madzi, wothiridwa kumtunda kuphika pepala, kudzoza kale, ndi kuphika mu uvuni kwa mphindi zisanu kapena zisanu ndi ziwiri. Kamodzi zimayamba bulauni pang'ono, izo atachotsedwa uvuni, pamwamba kugawa stuffing okonzeka ndi kuphika mpaka yophika zonse zofunika. Izi Chinsinsi yosavuta kwa zobiriwira pitsa mtanda (yopanda chofufumitsa), kulola mu nthawi yaifupi kupanga chakudya chokoma adzakhala godsend woona kwa amayi wotanganidwa amene sangathe yaitali kuima pa mbaula.