Kodi akagwira nkhumba? maphikidwe kwambiri

Palatability chakudya chotentha kudzadalira mmene soseji nkhumba. Njira kukonzekera, pali zambiri. Tikupereka ena maphikidwe kwambiri.

Choyamba tiyeni tikambirane mmene akagwira nkhumba Khoma.

Kupambana kwa mbale ndi kukhala wangwiro Chinsinsi glaze, zikomo umene nthiti akhoza kuphikidwa pa Grill, osati kokha, komanso mu uvuni. Mbale udzapeza view zabwino.

Gawani kilogalamu theka-yomalizidwa zidutswa kuti aliyense wa iwo anali osaposa nthiti awiri. Ikani mu saucepan, kuphimba ndi madzi, uzipereka mchere kulawa ndi adyo (mano khumi). Kubweretsa kwa chithupsa, pachikuto, kuchepetsa kutentha ndi simmer kwa ola limodzi. Komanso, nthiti pa mbale ndi kusiya mu furiji usiku.

Tsiku lotsatira, timayamba kukonzekera icing. Kuti izi ziyenera bwinobwino osokonezeka mu mphika galasi la apurikoti kupanikizana, akanadulidwa anyezi ang'onoang'ono, kotala chikho cha ketchup, awiri spoons yaikulu ya bulauni shuga, pa sipuni ang'ono ginger grated ndi msuzi soya. Komanso ndikofunikira kutenthetsa osakaniza kwa otentha ndipo simmer boma kwa miniti imodzi. Onetsetsani kuti kuphimba, ndiye refrigerate izo.

Pamaso pa soseji nkhumba, muyenera mosamala chovala zidutswa ndi glaze. Kenako, kutenthetsa Grill ndi mwachangu ndi timagawo, kuwapatutsa zonse. Ngati ndi kotheka mafuta ndi glaze. Kutumikira zimakhala otentha ndipo chilled.

Tiyeni tsopano tione mmene kuphika nkhumba timagawo.

zidutswa zofanana mankhwala theka-yomalizidwa (zonse - ndi kilo nyama) amafunika marinate usiku, kotero kuti iwo akhale yowutsa mudyo. Kuti zimenezi zitheke, nkhumba, awiri akanadulidwa anyezi mphete ndi kapu ya msuzi kanyenya muyenera kusakaniza, malo firiji. Marinate nyama sayenera maola atatu, ndipo ndi bwino kusiya usiku onse.

Komanso, pali njira ziwiri monga soseji nkhumba.

Choyamba, kutenthetsa Grill ndi kuphika nyama kwa mphindi makumi awiri, kutembenuzira zonse.

Chachiwiri, nkhumba akhoza yophikidwa mu uvuni, kuika ndalama mu "khushoni" wa anyezi kuzifutsa.

Likukhalira wodzala ndi mbale zokometsera ndi fungo zokometsera.

Nthawi zambiri pali nthawi oitanidwa pakhomo, ndipo chakudya panobe. Tiyeni tikambirane mmene mwamsanga kuphika nkhumba. Mpofunika kuti ndi zokoma ndi yowutsa mudyo kebabs "Pakuti nthawi."

Kuti akonze mbale muyenera magalamu zana a msuzi kanyenya, awiri supuni lalikulu Dijon mpiru, galasi atsopano rosemary akanadulidwa, muyeso umodzi wa fillets nkhumba, diced zamzitini chinanazi (gombe imodzi), cubes lalikulu la belu zobiriwira tsabola, wofiira anyezi mphete chapped.

Pakuti ndondomeko ya Marinating nyama amafuna mphindi khumi ndi zisanu. Kuti tichite zimenezi, kusakaniza onse zosakaniza, nkhumba kusema cubes mofanana kanyenya ndi kuika zina zigawo zikuluzikulu.

Panthawi imeneyi, kutentha Grill ndi kutentha. Ndi zidutswa za nyama kuchotsa chingwe madzi iwo pa skewers, alternating chinanazi, mphete anyezi ndi tsabola. Kuphika kwa mphindi khumi ndi zisanu.

Bon chakudya!