Nkhanu: a maphikidwe kwa saladi ndi appetizers

Nkhanu - ndithu chabe chokoma ndi wathanzi nsomba. Unyinji wa katundu zothandiza amaphatikizidwa ndi kukoma zabwino zomwe zinachititsa chakuti pafupifupi tebulo chikondwerero mutha kuona shrimp. Maphikidwe mbale ndi lambiri nawo, tiyeni tikambirane za ochepa mwaiwo.

Maphikidwe nkhanu: nkhanu ndi adyo mu mandimu

mbale anabwera kwa ife ku Italy, ndi n'zosadabwitsa, ngati iwo ali mu Italy bwino ndi wosakhwima kukoma. Kukonzekera pogulitsira zakudya, muyenera muyeso umodzi wa katungulume nkhanu, masupuni 2 a adyo finely akanadulidwa ndi mafuta, kotala chikho cha mandimu ndi mbewu ya parsley akanadulidwa, theka la supuni ya tiyi ya tsabola ndi mchere wakuda.

Nkhanu kuphika mu mchere madzi, adyo - mwachangu mu mafuta (pa miniti), kenako Frying poto, kuwonjezera pa mandimu, mchere, tsabola ndi kuika parsley. Oyambitsa, sauté kwa miniti wina. Choncho mukumvetsa marinade, chimene chili chofunika kudzaza shrimp. Perekani mbale marinated maola 2 ndipo wakhala pa tebulo angathe kutumikira zokoma "Chitaliyana" nkhanu!

Maphikidwe Chiswamphika burokoli ndi nkhanu

Chinsinsi china ndi nkhanu adzakhala ndi okonda wa zakudya zabwino. Kuti akonze izo, inu muyenera M'sitolo pa chotero osiyanasiyana mankhwala: tsabola wowawa (atsopano) - 1 pc, chiponde mafuta - 3 tebulo .. L, burokoli -. muyeso umodzi, adyo - 3 cloves, ndi katungulume yophika nkhanu - 120 G kanjedza shuga - theka la supuni ya tiyi, msuzi nsomba - 1 tebulo. L.

Finely akanadulidwa tsabola, burokoli -. Magawo za 2 cm yotentha mafuta mu Frying poto mukufuna kuwonjezera adyo akanadulidwa ndi mopepuka mwachangu izo. Kamodzi adyo akuyamba kusintha mtundu, kuwonjezera kumbuyo tsabola ndi sauté mphindi ina. Kenako anaika mu poto ndi burokoli ndi mwachangu onse pamodzi maminiti 3, ndiye kuphimba ndi simmer pa otsika kwambiri kutentha kwa mphindi 5 (mapeto kutenga yomalizidwa kabichi ndi crispy kutumphuka). The osakaniza chifukwa ayenera kuwonjezera akanadulidwa nkhanu, msuzi ndi shuga.

Maphikidwe ku nkhanu kuti: nkhanu atakulungidwa mu nyama yankhumba

Kukonzekera mbale muyenera ya nkhanu, ndimu, nyama yankhumba, zonunkhira kulawa ndi toothpicks.

Nkhanu ayenera defrost ndi kuyeretsa yaiwisi. Kenako, kuwaza iwo ndi zonunkhira ndi madzi vzbryzgivaem mandimu ndi theka ola limodzi kuchoka kwa marinate. Aliyense nkhanu ayenera atakulungidwa mu enaake anayesa sliced nyama yankhumba, koma nyama yankhumba si kuti kutembenuka - kulumikiza ndi mmano ndi. Pamwamba kachiwiri, mchere ndi tsabola. Ndiye kuyala mbale pa Frying poto ndi mafuta otentha (zikhoza kuwonjezera adyo kapena rosemary) ndi mwachangu mbali iliyonse, ndi nyama yankhumba anali soggy. mbale ndi abwino kwa anthu okonda nyama monga mmene shrimp.

Maphikidwe nkhanu: nkhanu msuzi ndi dumplings

Pakuti yokonza ino zosowa kudzachitika msuzi 50 g nkhanu 20 ga karoti, 15 g wa anyezi, parsley ndi batala pang'ono. Pakuti dumplings, muyenera semolina 20 ga, 30 ga mkaka, 1 dzira, magalamu 20 batala.

Yophika nkhanu kufunika kusema magawo, masamba, nawonso, ndiyeno mwachangu. Semolina kuphika phala wandiweyani, ndipo pambuyo yozizira, kusakaniza ndi mazira akanadulidwa ndi batala. Ndiye dumpling mawonekedwe a kukula ndi mawonekedwe amene amakhala akuluakulu akusamba, ndi yophika mu madzi amchere. Pambuyo dumplings kuphika, iwo ukakhale colander ndi kuomba mu masamba akanadulidwa msuzi, amene ayenera wiritsani kwa mphindi 5-10. Ndiye pali kutaya nkhanu, mopepuka wiritsani ndi kulola kumva. Dumplings ndi zitsamba mu msuzi anaika kale pa kutumikira. Msuzi likukhalira zosavuta, zakudya zofunikira mu izo - shrimp.

Maphikidwe Chiswamphika: Chiswamphika mu cider

Kuti akonze mbale muyenera makilogalamu 0.5 nkhanu 1.5 malita. cider pang'ono thyme, Bay tsamba ndi mchere.

Cider Kusakaniza 1: 1 ndi madzi, kuwonjezera mchere ndi mchere, rinsed nkhanu ndi chithupsa kwa mphindi 2-3. Ndiye kukhetsa, peel shrimp. Pa tebulo ayenera kudyetsedwa ndi mkate (kapena crackers) ndi batala.