Kodi kuphika nkhosa phewa, anawotcha mu uvuni

Fosholo - Ndipotu, mwendo kutsogolo kwa nkhosa, ndilo khalidwe la nyama ndi Choncho yoti otentha, sautéing ndi Frying ndi Kukuwotcha kwathunthu mu mtima. Zosintha zimenezi yabwino wosakanikirana ndi nyama monga zotheka akhoza kupeza kukoma katundu wawo. Ndithu chabe kukonzekera nkhosa phewa, anawotcha mu uvuni. Nyama akutembenukira yowutsa mudyo, wodzala ndi zovuta kwanthawi kumbuyo fupa. Kuti zimenezo mwaluso akhoza kukhala mu njira zambiri.

Mwanawankhosa ndi mphamvu ya zonunkhira

Pakuti starters, mungayesere losatheka zosavuta kuti sikutanthauza khama. ntchito onse ayenera kutsatira zonunkhira anasankhidwa. Pankhaniyi, mungathe kugwiritsa ntchito mankhwala a NOMU African. zonunkhira amenewa mu South Africa ndi kupereka chotsirizidwa ndi sharpness pang'ono, kulawa savory ndi fungo wapadera kwathunthu. Ntchito chofunika tsamba zamphongo (bwino nkhosa), coarse mchere, 1-2 supuni ya masamba mafuta, mwatsopano pansi wakuda tsabola, rosemary ndi nthambi awiri NOMU zonunkhira.

A njira zophweka chiri motere:

1. Thirani mafuta mu mbale. Kuwonjezera zokometsera ndi tsabola, sakanizani bwino ndipo patulani.
2. Nyama bwino ndi mchere, ndiyeno kuchokera kumbali zonse kupaka okonzeka osakaniza onunkhira.
3. Chidutswa cha nkhosa kuvala kuphika pepala nachiyika pa pamwamba pa timphukira rosemary.
4. Kuphika mwamphamvu kuphimba zojambulazo kwa nyama bwino anaphika kupyolera, ndi kulitumiza ilo kwa ng'anjo preheated digiri 200-210, mphindi 20. kutentha Kenako ayanjane madigiri 180 ndi kupitiriza kuphika kwa theka lina la ora.

Mwanawankhosa tsamba yophikidwa mu uvuni m'njira imeneyi, ndi chokoma. Mbale zikuwoneka zochititsa chidwi pa tebulo ndi abwino menyu chikondwerero.

Mwanawankhosa mu mikono zodabwitsa

Pakuti mofulumira ndi yabwino kuphika pali zingapo zimasintha wapadera. Mwachitsanzo, chifukwa Kukuwotcha malaya limakupatsani kuchepetsa nthawi imene katundu uvuni. Njira imeneyi ndi ntchito kawirikawiri ophika kukonzekera mbale nyama. Choncho, nkhosa phewa, anawotcha mu uvuni mothandizidwa ndi manja adzakhala okonzeka mu chabe 1 ½ maola. Tiyenera zinthu zotsatirazi: 0,8 kilogalamu mutton (phewa), supuni 3 mafuta masamba, mutu ka adyo, gulu la timbewu atsopano, tsabola, ndi mchere.

Kukonzekera onse munyengo zinthu zingapo:

1. Mu mbale osiyana yaing'ono, kuphatikiza pamodzi ndi batala, wosweka adyo, timbewu akanadulidwa, tsabola ndi mchere.
2. Chovala chifukwa ndi osakaniza a nyama, ataika wamanja ndi kutumiza mu uvuni kwa ola limodzi pa madigiri 180. Ndiye kupanga ang'ambe thupilo mphamvu ndi kusiya nyama dopekayut mphindi 30. Izi zachitika kuti pamwamba anapanga kutumphuka khalidwe.

Tsopano, nkhosa phewa, anawotcha mu uvuni ndi wokonzeka. Izo zikhoza kufalitsa pa mbale ndi kukongoletsa ndi kutumikira.

Matsenga zitsamba

Chakudya chamadzulo chikondwerero kapena chikondwerero ina wangwiro monga waukulu nyama mbale wa tsamba nkhosa phewa. Maphikidwe a kuphika akhoza kukhala osiyana kwambiri. Musaiwale kuti nkhosa iyoyomwe fungo khalidwe. Koma m'kati kuphika zophweka kupha mothandizidwa ndi zonunkhira anasankhidwa. Pakuti langwiro tsabola, rosemary, ginger, marjoram kapena thyme. chimake wina amapereka kwa yokonza tsamba ku zinthu zotsatirazi: 1 lonse nkhosa tsamba polstakana iliyonse masamba mafuta 2 adyo cloves, rosemary mtengo magalamu 35 pansi wofiira ndi magalamu 5 allspice magalamu 10 mchere ndi Bay tsamba.

Kukonzekera akuyamba ndi nyama:

1. Mutton pang'ono nadrubit mafupa (popanda kugawa magawo) mu magawo angapo.
2. Konzani marinade wapadera, kuphatikiza mafuta ndi tsabola ndi adyo. Iwo kupaka nyama ndi kuika mu furiji kwa tsiku.
3. Tsiku lotsatira, kuwonjezera mchere, kuwonjezera pa zitsamba ndi kuphika mu uvuni pa madigiri 180 kwa mphindi 90. Kuti nyama si youma, ayenera nthawi madzi madzi, lomwe linakhazikitsidwa pa kuphika, kapena vinyo.

Likukhalira wodzala ndi zokoma kukoma tsamba nkhosa phewa. Maphikidwe a kuphika mu uvuni ndi zambiri zosiyana Chrixitu zonunkhira anasankha kapena nthawi imene mankhwala chisanadze analamula maphunziro.

Baibulo original

katswiri wabwino angaphunzitse bwanji kukonzekera tsamba nkhosa, ntchito zomwezo poyambira mankhwala (nyama, adyo, tsabola, mchere, mafuta ndi mchere). amafuna Only yowalongera unsembe zina Grill 1 ndi mandimu. Siteji koyamba kwa ndondomekoyi pafupifupi akubwereza mitundu kale. M'pofunika kuti akonze marinade wa zosakaniza kuyambira (kupatula mchere). Ayenera kugwiritsidwa ntchito ina. The onunkhira osakaniza chidutswa nkhosa ayenera kugona maola osachepera 6. Mukhoza kusiya izo mu firiji mu chikhalidwe chotere usiku. Tsiku lotsatira ayenera kutenga nyama ndi kuupereka pang'ono kuti konzekera kuti firiji. Ndipo pa nthawi iyi ayenera kukonzekera BBQ. The makala akhale otentha zokwanira mwachangu nyama bwino akanatha. Aliyense chidutswa cha nkhosa kuwonjezera mchere ndi kuvala Grill ndi. Wokazinga nyama zambiri zokhudza 30 minutes. M'pofunika zonse kuyan'ana ndondomeko kuphika. Ngati nyama ndi mafuta kwambiri, mafuta kusungunuka m'malovu akhoza kumgwetsera makala amoto. Musalole malawi yotseguka Grill lapansi. Chifukwa chaichi pa dzanja inayenera kukhala botolo la madzi. Nyama wokonzeka akhoza mwamsanga kufalitsa pa mbale ndi kutumikira alendo. Monga mbale mbali woyenera amadyera aliyense ndi masamba.

zinsinsi kuphika

Hostess aliyense nthawi zonse amafuna kusangalatsa anzanu ndi luso lanu zophikira. Zimenezi zingakuthandizeni tsamba nkhosa phewa mu zojambulazo ndi. Mbale ali bwino kwambiri akuyang'ana pa tebulo ndi kulawa woyenera kutamandidwa Mwambamwamba. Ndipo kokha kwa yokonza tsamba nkhosa chofunika mchere magalamu 100 kudya mpiru ndi zonunkhira (Basil, udzu winawake, clove, oregano).

Kuphika muyenera zotsatirazi:

1. Nyama zabwino kufikisa ndi zonunkhira ndi odula ndi mpiru pamwamba. Mpiru Pankhaniyi amachita monga marinade ndi. Mmenemonso, chidutswa cha nkhosa ayenera pogona kwa mphindi 20 nthawi ino zokwanira kuti akonze nyama zina kutentha mankhwala.
2. Tsamba ndiye zofunika kukulunga mwamphamvu mu zojambulazo ndi kuika mu uvuni 1 ora. Ngati kutentha ndi madigiri zosakwana 180, nthawi akhoza chinawonjezeka ndi 30-40 Mphindi.

Tsopano chotsirizidwa amakhalabe yekha kuvala mbale ndi kuwaza ndi madzi pang'ono mandimu ndi kubweretsa kwa tebulo. Zokongoletsa angathe kukonzekera padera kapena okha amadyera atsopano munda.