Kodi kuphika zamzitini nsomba zazinkhanira

Khansa angapezeke mu malo onse ndi madzi abwino padziko lonse lapansi. Iwo achibale wa nkhanu ndi lobusitara, komanso abale awo, osiyana wokoma ndi yowutsa mudyo nyama. Ngakhale kuti ena toyesa angafikire zamitundu yaikulu, kawirikawiri anthu ka mchere.

Njira wodziwika ndi ambiri ntchito - wiritsani ndi kudya kwenikweni mwatsopano. Komabe, pangakhale kukonzekera ndi zii zamzitini kapena khansa. Izi adzithandiza nyama wachifundo kwa nthawi yaitali.

Kodi chofunika kwa kumalongeza

• Large saucepan.
• Salt.
• Viniga.

Chinsinsi cha khansa kunyumba

Sambani nsomba zazinkhanira moyo bwino mu madzi ozizira. Kubweretsa madzi ndi saucepan lalikulu mpaka otentha. Kuwonjezera viniga ndi mchere mu chiwerengero chachikulu chotsatira - wina mchere galasi ndi viniga 4.5 malita a madzi. Ikani nkhanu mu madzi otentha, dikirani mpaka madzi zithupsa kachiwiri. Iwo amatenga Pasanathe mphindi 10, malinga ndi kukula kwa ziwaya wanu ndi chiwerengero cha khansa.

Chotsani poto wa pa dzuŵa mwamsanga pamene madzi zithupsa, kukhetsa izo. Kamodzi kuziziritsa nkhanu zokwanira, kotero iwo akhoza adanyamulidwa, nadzawasankhula mitu ndi michira. Chotsani khungu kwa mchira ndi kuwonjezera nyama mu mbale kapena colander.

Konzani mu osiyana poto saline ntchito makapu 2 3 coarse mchere iliyonse malita 4.5 a madzi. Ikani kutsukidwa khansa nyama mu mitsuko chosawilitsidwa mudzaze ndi otentha brine. Siyani 1 centimeter malo pamwamba pa aliyense akhoza. Kuphimba mitsuko ndi lids zitsulo. Zamzitini nsomba zazinkhanira pang'ono, mpaka samatenthetsa iwo.

yolera yotseketsa

Thirani mu mphika waukulu kapena chosinkhasinkha 10 cm wa madzi ndi kuvala kabati pansi. Kuvala Grill ndi zitini nyama khansa, ndi poto palokha - pa mbale burner m'gulu. Phimbani. Pitirizani kuwira kwambiri, pamene kunja kwa poto wayamba zimatulutsa yambiri nthunzi, ndiye kuchepetsa kutentha. Zamzitini khansa ayenera kutentha ankachitira kwa mphindi 60-90.

Ndiye kuchotsa poto wa pa dzuŵa. Kuziziritsa ndi kuchotsa zitini ndi, kagwere chipewa, kupereka mabanki kuti kuziziritsa pansi mu kusodza, kufikira kufika firiji.

Kodi kusunga

Chongani mmene womata mitsuko, kukanikiza pakati lililonse chivindikiro ndi chala. Ngati miyala chivundikiro kapena mapanga - banki si otsekedwa bwino. nkhanu zam'chitini ziyenera kusungidwa mu firiji ndi kudyedwa pambuyo kutsegula zitini kwa masiku atatu, sitolo lotseguka zitini sangakhale kwambiri. Poyankha, mitsuko bwino losindikizidwa akhoza kusungidwa mu malo ozizira mdima kwa chaka chimodzi.

Iyi ndi njira chabe ya kuphika nsomba zazinkhanira ayi. Komanso, inu mukhoza kukonza ndi marinated nyama, ntchito mankhwala aliwonse anaikira Marinating shrimp. Komabe, munthu ayenera kuganizira kukula zosiyanasiyana nsomba ndi kulunjika kukonzekera kwawo. Makamaka pamene ntchito khansa Chinsinsi nthawi nkhanu kuphika ayenera ziwonjezeke aliyense siteji ndi 50 peresenti.