Chiuzibeki pilaf Chinsinsi

Tonse amakonda chakudya chokoma, ngakhale kuti aliyense ali ndi zokonda zawo. Koma pali ena mbale aliyense amakonda. Iwo ndi zokongoletsa aliyense tebulo, osati pa maholide, koma tsiku lililonse. Mmodzi wa mbale ndi risotto. Izo yophika mu njira zosiyanasiyana. Pali oposa 1,000 maphikidwe. mbale ndi lochokera Chiuzibeki. Mu pilaf miyambo tichipeza zigawo zisanu ndi ziwiri: mpunga, nyama, anyezi, mafuta, kaloti, mchere ndi madzi.

A wophika wabwino ayenera kudziwa katundu onse a mankhwala ntchito mwa iwo. Pachifukwa chimenechi, tiyeni tikambirane pang'ono za aliyense chigawo payokha.

Mpunga uli ndi mchere ndi mavitameni. Pali mitundu yosiyanasiyana ya mpunga, koma ntchito ambiri bulauni mpunga, wopukutidwa (woyera) mpunga farina, parboiled mpunga, mpunga yomweyo bulauni, etc.

Nyama ndi koyenera kuti kotunga ndipo thupi labwinobwino. Pilaf ntchito mitundu yonse ya nyama - nkhumba, nkhosa, ng'ombe, nyama yamwana wang'ombe, nyama kavalo, komanso nkhuku, Turkey ndi fizanti.

Anyezi - ili ndi loopsali, omwe amapha mabakiteriya ndi bowa. Komanso anyezi pilau amapereka zosangalatsa fungo limene limathandiza kuti Kugawilidwa kwanthaka yachibadwa madzi mmimba pamene mukudya. Pilaf zambiri ntchito anyezi kapena wamitundumitundu.

Simungathe kuphika risotto popanda mafuta, mwachitsanzo mafuta. Kwa mbale zambiri ntchito nyama mafuta kapena masamba mafuta. Mafuta kuonjezera calorie chakudya, mogwirizana ndi zimene iwo akuchita ntchito ya gwero mphamvu za chamoyo. Kuwonjezera mafuta mu mpunga, muyenera kuganizira mafuta zili nyama.

M'mayiko ambiri, mwachitsanzo mu dziko Arab ndi India, ndi karoti si anawonjezera kuti pilaf lapansi. Koma weniweni Chiuzibeki pilaf sangakhale popanda kaloti. Kaloti, svarennae nyama msuzi, imatengedwa mbale zakudya.

Taganizirani mitundu yambiri ya pilaf: Chiuzibeki pilaf Chinsinsi, wofumbutuka pilaf Chinsinsi pilaf ndi masamba Chinsinsi.

Chiuzibeki pilaf Chinsinsi. Dulani nyama mu tiziduswa tating'ono ting'ono ndi mwachangu mu Wok kuti otentha kwambiri mafuta. Malinga ndi mafuta zili nyama, inu mukhoza kuwonjezera masamba mafuta. Kuwonjezera kaloti ya mnofu ndi anyezi ndi mwachangu nyama. Komanso, m'pofunika kudzaza madzi onse ndi kuwonjezera mchere, nthaka wakuda tsabola ndi wofiira, kenako kubweretsa kwa chithupsa. Pa m'kamwa, mukhoza kuwonjezera cloves ochepa a adyo. Chotsatira ndi Pre-osambitsidwa mpunga kuika mu mphika ndi nyama ndi modekha angaimbidwenso wosanjikiza. Pamene madzi wayamba wiritsani, muyenera poke mpeni chithunzi pansi mu malo ambiri ndipo m'maenje izi nskolko kuwonjezera spoonfuls wa madzi. Kale anatseka kuika mphika pa moto wochepa kwa theka la ola. Pamene mbale ali okonzeka, sizikusoweka yogwira wamba omwe bwalolo kuti zidutswa nyama anali pamwamba pa pilaf. Kumapeto kuwaza ndi anyezi sliced yaiwisi. Ndipo inu mukhoza kubweretsa ku gome.

Wofumbutuka Chiuzibeki pilaf Chinsinsi. Kudakonzedweratu mu chitsulo chosungunula cauldron kapena mphika wapadera ndi makoma wandiweyani. Choyamba, m'pofunika kupatutsa mafuta ochokera nyama ndi kutaya mafuta mu batala chithupsa ndi kuphika mpaka kwathunthu mkangano ndi. Kenako anaika anyezi ndi, ndiye nawo ndi simmer Markovka. Pambuyo pake, onse kufalitsa mu poto. Mu poto, pamodzi ndi zonunkhira, mwachangu finely akanadulidwa nyama. Kamodzi ali okonzeka kuti simmer pang'ono ndi kaloti ndi anyezi. Pre-kufunika kuchapa ndi mpunga youma. Apo ayi pilaf si wofumbutuka. Ndiye yekha akhoza zidzawonjezedwa kwa cauldron ndi yosalala. Kenako muyenera kuwonjezera madzi. Add mchere, kutseka chivindikiro ndi kudikira mpaka madzi zithupsa. Pambuyo pa 40 Mphindi kuti tidzakhala okonzeka, ndipo kokha ngati ukhoza kugwedezeka.

Pilaf ndi masamba Chinsinsi. Ife ponadovitsya wina Balazhan, masamba mafuta, wina anyezi, 250g bowa, awiri-chidutswa zukini yaing'ono, tomato awiri, 400g Masamba msuzi 500g yaitali tirigu mpunga, 250g artichokes, duwa, mchere, tsabola wakuda, zouma nsawawa, tsabola 250g, thyme, maolivi ( zofunika seedless) mafuta .Obvalit biringanya ndi kuvala protveyn mu uvuni kwambiri preheated kwa mphindi 15 kuphika. Pa nthawi yomweyo mu Frying poto mwachangu anyezi, ndiye kuwonjezera kwa iwo bowa akanadulidwa ndi kuphika mpaka kuwala bulauni. Kenako, kuwonjezera zukini, tomato, mpunga, masamba msuzi, artichokes, duwa, biringanya ndi tsabola. Kubweretsa kwa chithupsa pa moto Wamphamvu. Mu saucepan yaing'ono kutsanulira mpunga kusakaniza. Ndiyeno mu uvuni ndi kuphika pafupifupi 50 Mphindi ndipo, izo, mpaka madzi ukuphwera. Ndiye misa ili kale ndi nsawawa, thyme, azitona ndi nandolo Mphindi 10 simmer. Ndipo tsopano - mbale ali okonzeka.

Lero, tinaphunzira kuti kuphika zosiyanasiyana pilaf: Chiuzibeki pilaf Chinsinsi, wofumbutuka pilaf Chinsinsi pilaf ndi masamba Chinsinsi.