Chinsinsi salting nsomba

Salmon (mwinamwake kudziwika monga Atlantic nsomba kapena nyanja) ndi mitundu wolemekezeka ndi odziwika kwambiri a nsomba. Nsomba chakudya pa nthawi yomweyo (chifukwa kuchokocha) a mtundu wake zinthu yokumba. Salmon ndi chakudya wathanzi chifukwa cha okhutira mkulu mapuloteni, Omega-3 unsaturated mafuta zidulo ndi vitamini D. Nsomba ndi zokoma, pali zambiri maphikidwe ake. ochepa okha kukumbukira kuti Sizotheka kudya nsomba zosaphika chifukwa zili zotheka (makamaka nsomba zakutchire) majeremusi. Choncho, kusankha nsomba ndi mankhwala ayenera kusonyezedwa kuti apewe kutenga matenda.

Oyenera salting Chinsinsi nsomba amatsimikizira linanena bungwe chokoma ndi wathanzi mankhwala kungafune waika angapo a zosakaniza:

• 3 kg nsomba fillet, kudula mutizidutswa tating'ono ndi khungu,
• 2 makapu a viniga apulo cider,
• 2 makapu a shuga,
• zonunkhira nsomba (tsabola, marjoram, thyme, Basil, mapira, etc.),
• ¾ chikho madzi,
• 1 sing'anga woyera anyezi,
• mchere.

Izi Chinsinsi nsomba salting zimatenga nthawi yaitali. Ikani mu chidebe pulasitiki zigawo zonse nsomba, aliyense mowolowa manja kutsanulira mchere: zigawo nsomba - mchere abwerezedwa mpaka ndalama zonse nsomba zakhala zikuzunza m'miyoyo. Wosanjikiza wotsiriza ayenera TACHIMATA nsomba mchere. Siyani mu ozizira, mdima malo kwa masabata 1-3 (malingana ndi mawu, zomwe ziyenera kuphikidwa nsomba). Ndiyeno osambitsidwa ndi mchere ndi ankawaviika madzi maola 3. Pambuyo akuwukha, zidutswa kuchotsedwa khungu nsomba, fupa atachotsedwa iwo ngati n'kotheka. Dulani nsomba zidutswa zidutswa kuluma-kakulidwe. Mpaka nsomba ankawaviika, konzani marinade njira. Sakanizani shuga, viniga ndi madzi, anabweretsa kwa chithupsa. Kuwonjezera zonunkhira, wiritsani pa moto wochepa kwa mphindi 10 ndipo analola kuti kuziziritsa. Kagawo ndi anyezi mu woonda theka mphete. Kufalitsa nsomba mtsuko galasi (ndi mphamvu malita 2) ndi khosi lonse. Nthaŵi iliyonse wosanjikiza nsomba yaikidwa uta wosanjikiza analandira nsomba, anyezi, wosanjikiza nsomba, anyezi. Pamene onse nsomba ndi anyezi zakhala zikuzunza m'miyoyo (pamwamba wosanjikiza ayenera uta), kutsanulira marinade ndi kuikidwa firiji a.

Hostess angayamikire Chinsinsi yachidule ndi yosavuta kwa pickling nsomba maola 4 chabe. The chikhalidwe chachikulu - ndi kusankha apamwamba nsomba (makamaka sitimadzipereka mu m'galasi, monga mu nkhani iyi, pali chitsimikizo cha pakalibe majeremusi). Kuti akonze mankhwala zofunika:

• 2 makilogalamu nsomba anakonza (popanda mutu, mwayeretsa nsomba) ndi kudula transversely powomba lokwera la (kukula zimadalira mbale m'mimba mwake)
• 1 lita imodzi ya madzi,
• 150 ga (pang'ono osachepera ½ chikho woonda) ya mchere,
• magalamu 100 (zoposa makapu ½ faceted) shuga
• 3-4 supuni ya masamba mafuta (mpendadzuwa kapena maolivi)
• 1 woyera anyezi, kusema mphete theka,
• 1 zubochek adyo, finely akanadulidwa, koma osati kukakamiza pa atolankhani.

Salting nsomba Chinsinsi palokha ndi losavuta kwambiri, mukhoza kugwiritsa ntchito hering'i kapena nsomba. Wiritsani madzi ndi kuwathira mu mchere ndi shuga. Pambuyo kuvunda wawo wonse, brine ndi utakhazikika kwa firiji. Ndiye, enamel kapena mbale galasi mwamphamvu anaikapo zidutswa zonse za nsomba, brine udzathiridwa pa atolankhani pamwamba pansi katundu nsomba lonse atamizidwa brine (mokwanira mbale zing'onozing'ono). Anapulumutsidwa maola 4 pa yozungulira zinthu. Anazitsanulira mwa brine n'kulola kukhetsa kwathunthu, nsomba ayenera pafupifupi zouma. nsomba zonse anaika mu ina (monga galasi kapena ware enameled, koma bwino zingalowe galasi chidebe), oyenera yosungirako. Zidutswa za zigawo nsomba kufala wandiweyani, aliyense kuika anyezi (ziwiri kapena zitatu theka mphete) ndi magawo 1-2 wa adyo, owazidwa ndi masamba mafuta pang'ono. Kusunga mu firiji kwa masiku 4-5. Kudula nsomba zachitika asanayambe kutumikira.

Salting bryushek nsomba Udzatenga masiku oposa 2. Pakuti yokonza zosowa:

• 500 ga bryushek nsomba,
• 2 ½ tiyi spoons mchere
• 2 tiyi supuni shuga,
• wakuda tsabola.

Sakanizani mchere, tsabola ndi shuga. Okonzeka ndi oyera mimba opaka osakaniza izi. Kusungidwa firiji kwa masiku awiri.

Bon chakudya!