Kodi kuphika sauerkraut ndi karoti kunyumba: maphikidwe ndi ayamikira

Sauerkraut imangokhala irreplaceable gwero la zakudya ndi mavitamini. Komanso, mbale ndi pogulitsira zakudya zabwino. maphikidwe wotchuka kwambiri mwamsanga sauerkraut. Kuphika nthawi iliyonse pachaka. Chinthu chachikulu ndicho kukhala zilipo zinthu zonse zofunikira. Ntchito atamaliza akamwe zoziziritsa kukhosi kungakhale monga kudzazidwa kwa mapayi, dumplings ndi zikondamoyo. Kodi kuphika sauerkraut kunyumba? Maphikidwe kuti zokhwasula-khwasula ndi mu nkhokwe ya pafupifupi wapabanja. Aliyense wa iwo kusiyana ndi zotsatira yake yapadera.

A Chinsinsi tingachipeze powerenga

Ambiri kukolola sauerkraut m'nyengo yozizira khirisipi. Chinsinsi cha pogulitsira zakudya izi lophweka ndipo amafuna palibe ndalama zoonjezera. Mu nkhani iyi, chotsirizidwa angagwiritsidwe ntchito kuphika zakudya zina. chokoma analandira braised sauerkraut. Kukonzekera ake chofunika:

1. Atatu makilogalamu kabichi.
2. A ndalama zochepa wa karoti.
3. Awiri spoons lalikulu la mchere.
4. Supuni ya shuga.

Kodi kuphika sauerkraut

Ndi kaloti kabichi likukhalira chokoma. The ndondomeko kuphika zimatenga nthawi pang'ono. Kuyamba kukonzekera zigawo zonse zofunikira. Kabichi akhale woyera masamba zauve ndi finely kuwaza. Mukhoza kugwiritsa ntchito zipangizo zina zapadera kapena mpeni wakuthwa kwambiri.

Kaloti amafunika kuyeretsa, kuchapa ndi kuwaza bwino. Izi bwino anachita ntchito grater coarse. Masamba ayenera kukhala okonzeka kuloza ku chidebe kwambiri. osakaniza ayenera kuwonjezera mchere ndi shuga. Pambuyo pake, muyenera mankhwala Kusakaniza bwino. N'zotheka pogaya osakaniza manja pang'ono. Izo zingawapangitse madzi kwambiri.

Tsogolo pogulitsira zakudya ayenera kuloza ku saucepan kapena akuya chidebe. Pambuyo m'njira imeneyi n'kofunika kuphimba mbale. Kabichi ayenera kulasa pansi katundu ndi kusiya kwa pafupi masiku anai. Kufunitsitsa zokhwasula-khwasula akhoza kumatanthauza zowoneka: thovu kuonekera pamwamba, kapena thovu. Kusunga chotsirizidwa waima pa malo ozizira monga m'chipinda chapansi a.

Chotero akamwe zoziziritsa kukhosi chotchuka kwambiri, choncho mmene kuphika sauerkraut ndi karoti ndi aliyense angathere. The mankhwala anakonza malinga zikuchokera, mukhoza kubweretsa tebulo, pamodzi ndi anyezi ndi masamba mafuta.

Kodi kuphika sauerkraut ndi karoti ndi kiranberi

Kabichi ndi kothandiza ndi yotchipa masamba umene umatha kusunga ndi nkhaka limodzi ndi mankhwala ena. Appetizer Izi akhoza azikongoletsa tebulo iliyonse. Kukonzekera muyenera:

1. About 4 makilogalamu kabichi. Pankhaniyi, muyenera kugwiritsa ntchito mitundu yozizira ya masamba iyi.
2. Kaloti - kuchokera zidutswa 4 mpaka 6. Izo zimatengera zokonda.
3. Mpaka supuni 4 mchere coarse.
4. Cranberries - kulawa.

kukonza chakudya

Kodi kupanga wowawasa kabichi m'nyengo yozizira? Chinsinsi zokhwasula-khwasula ngati osiyana zina yosavuta ya zosakaniza. Inde, kusankha zigawo zikuluzikulu tiyenera kusamalira ndi kusamalidwa. Choncho, cabbages ayenera kumwedwa kokha mitundu yozizira. Komanso wandiweyani ndi woyera. mitundu kabichi ngati yosiyana ku mitundu ina ya zokoma, zosalimba, koma wandiweyani masamba. Dulani mu n'kupanga woonda zovuta. Koma chifukwa cha nayonso mphamvu akutembenukira crispy ndi akamwe zoziziritsa kukhosi chokoma.

Pamaso kuphika kabichi amaima bwino masamba zoipa, ndiye kugawanitsa mutizidutswa tating'ono ting'ono. Kotero kudzakhala kosavuta pogaya. ayenera Slaw n'kupanga. zipangizo zina zapadera angagwiritsidwe ntchito ngati kuli kofunika. Inde, makulidwe a ndalama zimadalira zokonda, koma kuwaza finely sikuthandiza. Apo ayi, kupeza pogulitsira zakudya zochepa crispy. The momwe akadakwanitsira makulidwe - millimeters asanu.

Kaloti komanso ndi kuyeretsa, nadzatsuka pansi madzi, ndiye kuwaza pa grater coarse. Kumene, mungathe kupanga pogulitsira zakudya popanda chigawo ichi. Koma ngati wophika sauerkraut kunyumba muyenera zokoma, mtengo kuwonjezera kaloti ake. Ndipotu, masamba umenewu muli ndalama zambiri fructose. mankhwala ndi kuti Yehova sangapezeke mwa kabichi ndi. Ndipo chipatso shuga kumathandiza kuti nayonso mphamvu mofulumira ndi mapangidwe asidi lactic, amene amapereka akamwe zoziziritsa kukhosi wapadera wowawasa kukoma.

ndondomeko kukonzekera

Pamene zigawo zikuluzikulu zonse zapsa, mukhoza chitani mwachindunji lokonzekera. Kukhoza waukulu kuyala kabichi ndi kaloti. Umuuze kuwaza mchere ndi kusakaniza bwino masamba onse. The chifukwa azioneka madzi. Pa kuphika, musaiwale kuti mchere ndi wokonza enieni ali kukoma yake. Chinthu chachikulu - musati overdo ndi chigawo chimodzi cha. Yosenda kabichi ndi yosenda ayenera kukhala pang'ono mchere. Ndi bwino kukumbukira kuti bwino yosenda masamba osakaniza ayenera kuchepetsedwa M'BUKU.

Pa nthawi imeneyi, ayenera kuyesetsa kusakaniza monga kuphika sauerkraut ndi karoti akhoza amchere. Ngati kukoma kwa zokhwasula-khwasula tsogolo mulibe mukufuna, mukhoza ngakhale kudula masamba. Ngati kabichi Zikuoneka mchere insufficiently, inu mukhoza kuwonjezera pang'ono mchere. Kamodzi mankhwala ndi likusokonekera, inu mukhoza kuwonjezera cranberries. Izi azitentha akamwe zoziziritsa kukhosi ngakhale zothandiza kwambiri. The osakaniza chifukwa ayenera kukodzedwa ndi mabanki. Sikuti kuzikwaniritsa pamwamba.

masiku kukonzekera

Achinyamata ambiri mbuye zodabwitsa mmene kuphika sauerkraut. Akamwe zoziziritsa kukhosi, kuwonongeka kwa mabanki kusungidwa pa kutentha osati choposa 22 ° C. Pambuyo tsiku mankhwala ayenera kupereka pang'ono madzi. ichi ndi chizindikiro choyamba cha nayonso mphamvu - monga mutsanulira padziko angaoneke kabichi. Ngati kwambiri madzi, akhoza chatsanulidwa. Koma kuchita zimenezi si zofunika, chifukwa m'tsogolo iye "kusiya" ndipo pogulitsira zakudya adzakhala zokoma.

Pa nthawi imeneyi, sauerkraut ayenera kukhala malo angapo kubaya ndi ndodo matabwa. Izi adzalola kuti amasule mpweya amene anapanga pa nayonso mphamvu. Momwemo zizichitidwa zonse kwa masiku angapo.

Patapita masiku atatu, mabanki ndi akamwe zoziziritsa kukhosi akhoza kuika mu firiji kapena m'chipinda chapansi, monga kabichi anadzakhala akusasanyika. Appetizer angagwiritsidwe ntchito kuphikira dumplings, zikondamoyo, mapayi saladi zosiyanasiyana. Mbale ndi sauerkraut kukhala osati zokoma komanso zothandiza kwambiri.

Kodi kuphika ndi sauerkraut mofulumira ndi Beets

Akamwe zoziziritsa kukhosi, mkati limene pali Beet ndi, zikuwoneka yowala ndi zambiri kulakalaka. Koyamba, zilibe ngakhale kuti ndi sauerkraut. Komanso, ngati mbale Chili katundu opindulitsa masamba angapo. Ndiye kodi kuti sauerkraut kunyumba mosavuta, mukhoza optionally zina zosangalatsa kapangidwe kake. chofunika kupanga:

1. makilogalamu asanu a kabichi.
2. magalamu 300 Beets.
3. magalamu 100 a mchere.

masiteji kuphika

Kotero, momwe kuti wowawasa kabichi m'nyengo yozizira? A Chinsinsi monga ngati chigawo chimodzi monga Beets, zingachititse ambiri amayi kukayikirana. Koma musadandaule, chifukwa cha kuphika likukhalira akamwe zoziziritsa kukhosi chokoma.

Kuyamba zigawo muyenera kukhala okonzeka. Kabichi ayenera kutsukidwa masamba kuonongeka ndi kuwaza nkhuni. Mukhoza kugwiritsa ntchito zipangizo zina zapadera.

Beets pamaso kuphika kusamba. Iwo adzaikidwe mu chidebe ndi madzi ndi kubweretsa kwa chithupsa. Wiritsani Beets muyenera mphindi zisanu. Pambuyo masamba ayenera utakhazikika. Beets ayenera kutsukidwa ndi ndiye kudula mutizidutswa tating'ono ting'ono. Mukhozanso opaka pa grater ndi.

Beets ya mnofu ndi kabichi ayenera kuloza ku chidebe kwambiri ndi kuwonjezera mchere. mankhwala ayenera kusakaniza bwino, ndipo pang'ono pogaya. Mphamvu ndi tsogolo ayenera akamwe zoziziritsa kukhosi ndi kamsalu. mankhwala ndithu flatten katundu. Pankhaniyi n'zotheka ntchito botolo lodzala ndi madzi.

Kabichi ayenera anachoka mu malo otentha kwa masiku atatu nayonso mphamvu. Patapita kanthawi ananenera, pogulitsira zakudya akhoza kuchotsedwa pa malo ozizira mu firiji kapena m'chipinda chapansi. kangapo patsiku m'pofunika kupyoza kabichi ndodo matabwa kukoka mpweya wa atasunga izo. The pogulitsira zakudya zopatsa chidwi anadzakhala akusasanyika atapita masiku 7-10.

The yomalizidwa sauerkraut ndi Beets akhoza ankatembenukira ku mabanki ngati akufuna. Khalani zokhwasula-khwasula pa malo ozizira. Apo ayi, ndondomeko nayonso mphamvu adzapitiriza, ndipo mankhwala adzakhala asokoneza.

Kudya kuzifutsa kabichi ndi Beets akhoza kukhala mu mawonekedwe a saladi. Kuti akamwe zoziziritsa kukhosi limeneli kungatithandize ndi masamba mafuta. Ngati n'koyenera, saladi izi mukhoza kuwonjezera pang'ono akanadulidwa anyezi.

pomaliza

Tsopano inu mukudziwa momwe kuphika sauerkraut zokoma m'nyengo yozizira. Ngati kusungidwa bwino, akamwe zoziziritsa kukhosi ngati yaitali lofotokozabe ake katundu zothandiza. Komanso, monga mankhwala si poipa kwa nthawi yaitali ndipo imangokhala gwero singasiyanitsidwe mavitamini.

Pa nthawi, pali njira zambiri kukonzekera sauerkraut. Pa nthawi yomweyo zigawo zosiyana kwathunthu angagwiritsidwe ntchito. Monga Appetizer ndi, kuwonjezera pa kabichi, mukhoza kuika cranberries, thyme, kaloti, Beets ndi ngakhale tsabola. Kukumana khalidwe la chotsirizidwa kokha kupindula.