Cheesecake ya Ducan: Chinsinsi

Zakudya zokha ndizokoma kwambiri komanso zathanzi, monga zimapangidwa kuchokera ku tchizi. Zakudya za dyukan ndi zothandiza kwambiri, chifukwa akukonzekera kanyumba kathu ka mafuta. Mukudziwa kuti mafuta omwe amapangidwa ndi mankhwalawa ndi apamwamba kwambiri. Cheesecake yopangira zakudya za Ducane, imakhala yofanana ndi yamba, yowonongeka, yosavuta ndi yokoma. Choncho ngati mukudya, iwo adzakhala chakudya chodalirika. Kuwonjezera apo, mikate ya tchizi ndi yokhutiritsa kwambiri, zinthu zinayi za tiyi ndi zokwanira.

Chinsinsi cha nambala 1, yopambana kwambiri ndi yochepa

Zosakaniza: mafuta opanda kanyumba tchizi - 300 magalamu, dzira limodzi, nthambi - zipilala ziwiri, shuga m'malo mwake - mapiritsi anayi. Sungani mosakaniza zonsezi ndi mawonekedwe syrniki. Timatentha poto, timatsanulira mafuta a maolivi pang'ono komanso mwachangu kuchokera kumbali zonse ziwiri. Ndipotu, njirayi siyikusiyana ndi muyezo umodzi. Inde, ndipo syrniki for Dyukan siipa kuposa momwe nthawizonse zimakhalira. Kusiyana kokha ndiko kuti kuchokera pa kudya kotero simungapeze kilogalamu ya kulemera kwakukulu. Kodi mumapeza bwanji njirayi? Osavuta ndi ofupika, mwinamwake, ndipo sanakumane nawo.

Chinsinsi cha nambala 2, yovuta kwambiri

Tsopano ganizirani njira ina, yovuta kwambiri. Chifukwa cha zowonjezera izi, pafupifupi 14-15 mapiritsi ang'onoang'ono a kukula angapezeke. Timafunika makapu awiri a chimanga cha oat, tirigu umodzi, omwe sagwedezeka, kanyumba kanyumba ndi mafuta ochepa, ng'ombe 200-mazira, mazira awiri ogula, supuni imodzi ya wowuma, kulawa - sweetener ndi mafuta. Timagwirizanitsa mitundu yonse ya branchi mu mbale yakuya ndi wowonjezera chimanga ndi shuga m'malo mwake, sakanizani. Komanso, gwiritsani mazira kusakaniza pang'ono. Kusakaniza kwambiri mtanda ndi supuni, timayambitsa tchizi. Timatenga poto yophika ndi malaya osakaniza, kutsanulira mafuta pang'ono, supuni imodzi ya supuni ya katatu kapena inayi, kuyala mtanda ndi supuni ndipo, kuti ikhale yabwino, yanike chivindikiro. Mukhoza kungomangirira pansi pa frying ndi siritsi. Nthaŵi yonse yowonjezera aliyense kutumikira ndi mphindi zisanu ndi ziwiri mphambu zisanu ndi zinai pa moto wawung'ono. Zachita, ndipo palibe chovuta momwe mungakonzekere syrniki. Mukhoza kusangalala ndi mchere wokoma.

Kukonzekera syrniki kwa Dyukan panthawi ya kuukira

Inu mukudziwa chomwe chikulimbana ndi chakudya cha Ducane. Zambiri mwa izi sizili koyenera, ndipo omwe adasankha kudya amadya nthawi yayitali koma yothandiza kwambiri pamene wina angadye zakudya zina zapuloteni. Kuchokera pa izi kumayamba, mosasamala kanthu kulemera, chakudya chirichonse chimakhala masiku asanu. Mukakhala mukulimbikitsako, mumataya gawo lalikulu la kulemetsa, zomwe zimapangitsa kuti thupi likhale lolemera. Tsopano ife tikonzekera syrniki kwa Dukan chifukwa cha kuukira. Zosakaniza: kanyumba kosapsa mafuta tchizi - 250 magalamu, dzira limodzi, mafuta ophika - supuni, kulawa - sweetener, vanillin - hafu ya supuni ya supuni. Chilichonse chimakonzedwa mophweka. Sakanizani zosakaniza zonse zosankhidwa, ndiyeno muzilumikiza syrniki kukhala nkhungu yapadera. Timatentha madigiri kufika pa 180, tumizani apo ndipo mphindi 15-20 kuphika. Mitundu ya cheekecake yamakono yayamba. Kutumikira iwo akulimbikitsidwa ndi zokoma zofewa zofewa, zomwe zidzakhala msuzi.

Cheesecake mu uvuni

Amayi ambiri amapezeka kuti amawotchera tchizi mu mafuta ophikira. Komanso, zimakhala zokoma kwambiri. Makamaka ngati anatumikira ndi mabulosi msuzi kapena kirimu wowawasa. Koma izi sizothandiza kwambiri. Chakudya ndi chakudya cha ana, njirayi si yabwino kwambiri. Choncho, tikonzekera zakudya syrniki kwa Dyukan mu uvuni. Kukoma kwawo sikuli kofanana ndi kokazinga. Iwo ndi airy, ofewa ndi owala. Ngati muwonjezera zipatso zina, zipatso kapena zoumba, mumapeza kukoma kokoma. Chakudya chothandiza kuti mutumikire bwino ndi kirimu wowawasa kapena msuzi wina uliwonse wokoma. Zosakaniza: mazira awiri, magalamu 400 a kanyumba tchizi, supuni zinai za shuga, theka supuni ya supuni ya ufa wophika, supuni ya tiyi ya supuni ya vanila, masipuni asanu ndi limodzi a ufa. Ife timakonza syrniki molingana ndi Dyukan mu uvuni. Choyamba, konzani zokhazokha pa zakudya zathu. Kumenya mazira, kuwonjezera shuga wa mchenga ndi vanila shuga, whisk kachiwiri. Pukutani tchizi tchizi ndikugaya muluwu kuti ukhale wogwirizana. Onjezerani ufa ndi ufa wophika, oyambitsa. Timayika mu nkhungu zopaka mafuta, choncho timadzaza ndi magawo awiri pa atatu. Sakanizani uvuni ku madigiri 180 ndipo muwatumize nkhungu kwa theka la ora. Atachotsa uvuni, mikate ya tchizi imasiyidwa kwa mphindi 10 kuti asakhazikike. Cheesecake ya Dyukan yophika. Langizo: chifukwa chophika pogwiritsa ntchito zinyama zopangidwa ndi silicone pazakumwa, syrniki kuchokera kwa iwo mosavuta.

Makina akuluakulu a mkaka

Njira ina yokophikira zakudya zosavuta kwambiri syrniki popanda kugwiritsa ntchito ufa. Zosakaniza: nyongolotsi kuchokera ku tirigu - supuni imodzi, mafuta obirira - zikho ziwiri, kefir - supuni imodzi, kanyumba kosapsa mafuta - supuni imodzi, chimanga cha chimanga - supuni imodzi, stevia - mapiritsi awiri, dzira limodzi, sinamoni, vanila ndi mchere. Ndipo tsopano ndikuuzeni momwe mungakonzekere syrniki kuti mudyetse zakudya. Kumenya dzira ndi mchere mpaka mvula ikutuluka. Onjezerani zosakaniza zomwe mwatsalira ndikuzisakaniza mosamalitsa mpaka minofu yowunjika, yunifolomu imapezeka. Timathyola madontho ochepa chabe a mafuta a maolivi pamoto wotentha komanso mwachangu kuchokera kumbali zonse za syrniki. Chirichonse, okonzeka. Chilakolako chabwino! Simudzapeza zosavuta kuti mupezepo mfundo za Ducane.