Zikondamoyo zokoma ndi bowa

Pamene tikukamba za zikondamoyo, ndiye palibe amene zimachokeradi, ndi zambiri mbatata mbale angathe kukhala zachilendo kwambiri powonjezera zosakaniza zina. Choncho, yesani yosavuta nthawi yomweyo chidwi Chinsinsi zikondamoyo mbatata ndi bowa ndi nsomba.

Zikondamoyo ndi bowa ndi nsomba

Kukonzekera awo zosakaniza zotsatirazi zifunika.

Pakuti mtanda:

• pang'ono kuposa kilogalamu imodzi ya mbatata;
• supuni awiri supuni ufa;
• kapu theka la masamba mafuta;
• mchere;
• wowawasa kirimu.

Pakuti kudzazidwa ndi:

• magalamu 250 fillet nsomba;
• magalamu 15 a bowa (zouma);
• mababu awiri;
• dzira limodzi;
• magalamu zana la mafuta;
• mchere;
• tsabola pang'ono.

Kodi kukonzekera zikondamoyo awa ndi bowa ndi nsomba? Choyamba muyenera kukonzekera stuffing. Pakuti bowa izi ankawaviika m'madzi ozizira kwa maola pafupifupi awiri, ndiyeno finely kusema iwo ndi yokazinga pamodzi ndi anyezi. fillets nsomba ayenera ataona nyama chopukusira ndi mwachangu. Ndiye muyenera kusakaniza ndi dzira (akanadulidwa), mchere ndi tsabola.

Mbatata ndi wanga, kuyeretsa komanso pakani pa grater yaing'ono. Ndiye, womangika pang'ono pa izo ndi kuwonjezera mchere ndi ufa. Onse kusakaniza bwino.

Pa poto preheated kutsanulira mafuta mpendadzuwa ndi modekha anayala supuni mbatata osakaniza kupanga oladushek, m'mwamba ngati oladushek kuika supuni minced, ndi pamwamba kumbuyo mbatata misa.
Mwachangu zikondamoyo mbali zonse mpaka golide bulauni.

Latha zikondamoyo ife kuloza ku skillet, ndiye kutsanulira wowawasa kirimu ndi kuvala Mphindi zisanu ndi ziwiri kwa khumi mu uvuni.

Mukuganiza zikondamoyo angathe kutumikira yekha ndi wowawasa kirimu? Kachiwiri cholakwika. Likukhalira iwo angathe kutumikira ngakhale phwetekere msuzi. Ndipo apa pali zikondamoyo ndi bowa, Chinsinsi chimene mudzakhoza anadabwa.

Zikondamoyo ndi bowa ndi msuzi wa tomato

zosakaniza:

• mbatata Six;
• 20 ga bowa (mwatsopano);
• anyezi limodzi;
• ufa (akamavutika);
• masamba mafuta;
• mchere.

Amasakaniza ndi msuzi:

• Zinayi supuni ya phwetekere phala;
• tomato awiri;
• awiri cloves wa adyo;
• kapu ya madzi;
• pansi mababu;
• anakweranso-suneli;
• tsabola ndi mchere pang'ono.

Njira kukonzekera.

Bowa bwino kuchapa n'kuchiviika. Kenako mu madzi omwewo kuwira softness awo. Kenako, oponyedwa kumbuyo iwo mu colander ndi kusema n'kupanga.
Peel anyezi shinkuem ndi mwachangu mpaka mtundu zolotavogo. Kenaka yikani bowa mu izo, mchere pang'ono. Sakanizani mbatata (grated pa grater chachikulu), ufa, anyezi ndi bowa ndi mchere. Yotentha mafuta mpendadzuwa mwachangu ndi zikondamoyo mbali zonse mpaka golide bulauni.

Konzani msuzi. Kuchepetsedwa phala msuzi (madzi akhoza yophika). Ife kupera tomato, ndiye anyezi, adyo ndi zitsamba. Ngati inu mufika wakuda kwambiri misa, kuwonjezera madzi pang'ono. Kenaka yikani zonunkhira, mchere ndi chipwirikiti.
Kutumikira zikondamoyo ndi bowa ndi otentha msuzi wa tomato.

Pamene pa msewu pali wobiriwira, ndikufuna kuwonjezera kwa mbale onse mwachizolowezi tsiku menyu. Kwa anthu amene amakonda amadyera, ndipo sangakhale popanda makeke, mapayi kupereka Chinsinsi zotsatirazi.

Makeke, mbatata ndi bowa

Koyenera zosakaniza:
• mbatata;
• dzira limodzi;
• anyezi (obiriwira);
• amadyera uliwonse;
• bowa;
• mchere;
• tsabola;
• ufa;
• masamba mafuta;
• Aliyense kirimu wowawasa (ngati mukufuna).

Njira yokonza mapayi.

Choyamba muyenera kukonzekera ambiri mbatata puree ndi kumenya dzira limodzi mu izo. Ngakhale mbatata kuziziritsa pansi, mukhoza kukonza stuffing. Kuti tichite zimenezi, kudula bowa ndi mwachangu iwo, kuwonjezera anyezi wobiriwira ndi amadyera ena. Komanso muyenera stuffing tsabola ndi mchere. Simmer mpaka wachifundo.

manja wabwino choviikidwa mu ufa, kutenga ena mbatata ndi kupanga patty ake. Pakati pa mikate wathu kufalitsa amsupuni chodzaza ndi pastry kupanga. Eslipirozhok zoipa kuumbidwa, muyenera kuwonjezera ufa wochepa. Wokonzeka chitumbuwa mopepuka adagulung'undisa mu ufa ndi mwachangu mu masamba mafuta mbali zonse. Kutumikira wowawasa kirimu bwino.

Tsopano muli pa dzanja mbatata mwachizolowezi, mukhoza kukonza zikondamoyo osati kapena mapayi, koma weniweni zophikira ananena katswiri.