Mbatata chitumbuwa aliyense

Mbatata chitumbuwa - zokoma ndi wokhutiritsa mbale. Kumene, ndi bwino kuphika mu mbaula Russian - chifukwa mwa iwo anakhala kukoma lowopsya. Komanso kuphika mu uvuni ochiritsira, iye chidwi aliyense.

Kuti tisunge nthawi, mtanda zikhoza kugulidwa ku sitolo, ndi kukonzekera stuffing nyumba.

Mbatata nthuza ndi nyama ndi anyezi.

Malinga ndi kukula kwa poto Pakufunika 8-10 pc. mbatata kuti oyera ndi kusema magawo woonda. mabwalo izi kuloza ku chidebe kwambiri, mchere, kutsanulira mafuta masamba ndi kusakaniza bwinobwino. Minced, pafupifupi 200 g., Yokazinga mu Frying poto, anyezi kusema mphete woonda. The mtanda limatuluka ndi afewetsedwa ndi mafuta pa gome ndi adagulung'undisa mu mapepala awiri. Origin anaika pa batala kudzoza kuphika. Kudzaza inafikira pa izo - zidutswa mabwalo mbatata minced, ndi anyezi mphete pafupi mkate chachiwiri mtanda pepala. Kuphika kuika mu uvuni, amene usavutike madigiri 200 kwa mphindi 40.

Mukhoza kukonzekera zokoma mbatata nthuza ndi bowa.

Pakuti muyenera: zidutswa 5-6. mbatata, 400 GR. bowa ndi anyezi. Anyezi ndi bowa finely kudula ndi mwachangu mu skillet ndi. Mbatata yophika, yosenda ndi mphanda ndi kuwonjezera mchere. Kuti mbatata mosavuta konzekera, zikhoza kuwonjezera mkaka pang'ono. Kufalitsa pa kuphika pepala adagulung'undisa mtanda pamwamba - ndi stuffing osakaniza yosenda ndi bowa. Pamwamba pa kuchita gululi wa n'kupanga woonda mtanda. uvuni ndi usavutike madigiri 200 ndi kuika mu adzaphika kwa theka la ola.

Kuwomba-mbatata chitumbuwa casserole.

Pakuti yokonza muyenera: a kilo wa mbatata, tchizi, thyme ndi theka paketi batala. Mbatata woyera ndi kusema mphete woonda. Batala ankalimbikitsa kukhulupirira zopita ndi anazitsanulira mwa mbale kwambiri. Palinso kuwonjezera mphete mbatata ndi mosamala akuyambitsa iwo mu mafuta. Kuphika mbale wodzazidwa ndi mbatata wachitatu chisanadze afewetsedwa ndi mafuta. Kuwaza ndi tchizi grated, kuphatikiza thyme. zinthu mopitirira kuti alandire alternating zigawo 6 - 3 3 mbatata ndi tchizi. Pamene mtundu kwathunthu wodzazidwa, izo kuyika mu uvuni kwa ola limodzi, amene usavutike mpaka madigiri 200.

Izi chitumbuwa mbatata ndi nyama mu maonekedwe akufanana ndi pitsa.

Muyenera: zidutswa 6. mbatata, 150-200 g. nyama kapena hams, 3 tbsp. supuni ufa, 2 ma PC. phwetekere ndi zitsamba. Mbatata amayeretsedwa ndi yophika. Kuphika mbale topaka kapena kukonza zikopa. Mbatata phala ndi mphanda kapena tolkushkoy, mukhoza kuwonjezera mkaka pang'ono. Puree kufalikira mu mawonekedwe. Top kuwanditsa nyama, kusema n'kupanga zoonda, ndi kufalikira pamwamba pa magawo zonyalazo phwetekere. Keke chokongoletsedwa ndi greenery, kuchokera pamwamba mukhoza kuwaza ndi tchizi grated kapena kufalitsa ndi mayonesi kulawa.

Ngati kukhala yaing'ono banja chikondwerero, mukhoza kukonza mbatata mayina.

Chinsinsi Mbatata mayina ndi masamba:

Zosakaniza: 8-10 pc. mbatata (malinga ndi kukula poto), udzu winawake, 1 karoti, anyezi, tsabola, parsley mtengo, dzira ndi tchizi galamu chidutswa 100. yophika mbatata ndi n'kuukanda. Kufalitsa wosanjikiza woonda pa pepala la zikopa lolembedwa kapena chopukutira yonyowa, mchere ndi tsabola. Chotsatira - kukonzekera kudzazidwa. Pepper kusema mphete theka, udzu winawake, kaloti ndi anyezi - woonda n'kupanga. Masamba chipwirikiti mwachangu kwa mphindi zisanu, kuwonjezera angapo supuni ya phwetekere phala, akuyambitsa ndi kupitiriza Frying poto More 4 Mphindi zazharki wogawana kufalitsa pa mbatata yosenda, mchere ndi kuwaza ndi ya parsley akanadulidwa. Pereka ndi chopukutira mwaukhondo apangidwe ndi tikaumbike pang'ono. Kufalitsa pa pepala mafuta a zojambulazo, zaikidwa mawonekedwe wokongola, ngati wosweka ndi kupaka mazira. Kuwaza ndi tchizi grated. Pereka atakulungidwa mu zojambulazo ndi kuika mu uvuni preheated pafupifupi makumi Mphindi. Chakudya Kutentha - madigiri 180.