Modzaza carp, yophikidwa mu uvuni. Maphikidwe ndi malangizo

Nsomba - nthawizonse chakudya chokoma kwambiri. Ndipo ngati iye ali bwino anakonza - ichi ndi chinsinsi bwino ndi kunyada kwa aliyense wapabanja. Makamaka pankhani zimenezi Chinsinsi zovuta, monga carp modzaza, yophikidwa mu uvuni.

Pali zingapo ayamikira kusankha ndiponso pokonza mankhwala theka-yotsirizidwa.

Choyamba, kusankha nsomba ayenera adzanyamula kukumbukira kuti bwino adzakhala nyama masekeli mpaka theka kilo, koma osati magalamu osachepera atatu. Mbali yoyamba, ndi mbale carp alimbika mtima ndithu mu fupa ndipo zimenezi zimachititsa chachiwiri.

Chachiwiri, muyenera mosamala kwambiri kudula kutsegula m'mimba popewa matenda a chikasu ndiyo. Komanso, iwo adzakhala anatulutsa onse innards ndi mamba chitakonzedwa, muyenera bwino pansi madzi kusamba kunja nsomba, osati kukhala kuwawa ndi fungo la amatope. Wokwanira mkati pa lokwera anali pang'ono guts ndipo adzawononga onse mbale kulawa ndi fungo.

Tsopano mukhoza kuyamba kuphika. Choncho, carp, yophikidwa mu uvuni - Chinsinsi tingachipeze powerenga. Muyenera kuyeretsa nyama, kudula zipsepse ndi makutu tadulidwa; kusamba bwinobwino izo. Kenako, opaka osakaniza tsabola, mchere ndi mayonesi; atakulungidwa mu zojambulazo mafuta ndi kuphika mu uvuni preheated pafupifupi makumi Mphindi. Ndiye mukhoza kucheza mu zojambulazo ndi kutumikira.

Mukhoza kuphika ndi mbale monga modzaza carp, yophikidwa mu uvuni. Apa mungachite izi ntchito kungakhale ambiri kutengera zokonda zanu ndi zokonda zophikira.

Choncho, n'zotheka kuti adzifufumitse kuzifutsa nyama ntchito soseji mchere finely akanadulidwa anyezi. Kenako, muyenera kuyala stuffing pamimba ndi kukoma wabwino wa analinso ake tsabola pansi. Zojambulazo topaka mafuta, nsomba pa izo aikidwa, kulandira golide yokazinga anyezi mphete. Mosamala kukulunga envelopu ndi kuika kuphika. Nthawi zosiyanasiyana malinga kukula kwa carp ndi. Ndizo zonse modzaza carp, yophikidwa mu uvuni ndi wokonzeka kudzatumikiridwa.

Zinali zophweka zosinthika wa yokonza nsomba. Mungathe kupeleka kuipidwa kwambiri, komanso zambiri zokoma ndi onunkhira mbale njira - modzaza carp, zophikidwa uvuni ndi buckwheat ndi bowa. Kukonzekera maswiti ngati nyama nsomba ayenera kukhala pafupifupi 1.5 makilogalamu mafuta mchere ndi tsabola ake osakaniza; kusiya pang'ono kugona mu firiji. Panthawi imeneyi, kuika kuphika buckwheat (mwachizolowezi) ndi mwachangu ndi magawo a bowa ndi anyezi akanadulidwa. Bowa wothira phala, mudzaze mimba yake carp, omwe ufunikira kupha toothpicks. Tsopano, pa zojambulazo mafuta, kuyala ena phala, nsomba ake, kufalitsa ndi mayonesi ndi kukulunga zojambulazo envelopu. Mbale adzakhala okonzeka mu za makumi Mphindi. Bwino, chokoma: phala titanyowa ndi amakambirana ndi nsomba mafuta, m'mene anatenga zochuluka za izo, ndi nsomba basi chodabwitsa yowutsa mudyo.

Monga kudzazidwa ndi angathenso masamba osiyanasiyana amene yophika (mwachitsanzo, anyezi, belu tsabola, tomato, ndi zukini) ndi thovu (mwachitsanzo, sauerkraut). Mulimonsemo, mwini adzatha ntchito monga kudzazidwa kuti ali mu firiji.

Mukhozanso kupereka Chinsinsi kuphika carp mu uvuni ndi mbatata. Kwa mbale muyenera ndi malaya wapadera, umene muyenera kuika magawo kuzifutsa tsabola ndi mchere carp ndi wedges mbatata. Onetsetsani kuwonjezera mayonesi ndi kusakaniza onse zosakaniza. Kukonzekera mbale si mphindi woposa makumi anayi.

Koma losavuta ndi ambiri amazipanga zokoma kuti carp, zophikidwa uvuni ndi wowawasa kirimu. Kuphika izo simuyenera kuchapidwa ndi kuzifutsa nsomba kuyala pa kuphika pepala, mudzaze kwathunthu ndi osakaniza wowawasa kirimu ndi ufa. Pezani yowutsa mudyo ndipo mwamsanga.

Bon chakudya!