Zikondamoyo anapangidwa kuchokera ufa buckwheat: maphikidwe. zikondamoyo Buckwheat ndi kefir kapena yisiti

alendo kawirikawiri pa tebulo wathu ndi zikondamoyo mwachizolowezi anapangidwa kuchokera ufa wa tirigu. Koma nthawi zina Hostess akhoza rasstaralas ndi kuphika buckwheat. Iwo kuwapeza kukoma achirendo kwambiri, chofewa ngati siponji ndipo zobiriwira. Kuphika iwo kwambiri kuposa nthawi zonse, koma izi ndi zikondamoyo nthawizonse zakhala zazikulu Russia. Chavuta? vkusnota Ichi chimaswa pamene inu poyesa kupatutsa izo. Tiyeni tikambirane mmene kuphika zikondamoyo ku ufa buckwheat.

Chiburetoni buckwheat zikondamoyo

chakudya chotchuka osati mwa anthu Asilavo. Chiburetoni Mwachitsanzo, anthu a kumpoto France sitikayikira kuti mbale mbadwa French. Iwo akandilandira bwino inu wofiirira, zikondamoyo zotanuka ndi bowa, batala, okoma ngati kuti mwawathila onunkhira tchizi ndi makapu a cider. A angapo nsonga musanayambe adzaphika zikondamoyo ku ufa buckwheat. Maphikidwe, choyamba, zochokera mix wa onse zosakaniza ndi chosakanizira a.

Kachiwiri, ngati mukuganiza zinthu zawo, ndiye izo pamene iwo ali ofunda mofewa. Tiyenera: mazira atatu, supuni anayi a ufa buckwheat, supuni asanu ufa, batala - magalamu 50 malita 0,7 wa madzi, supuni ya tiyi ya shuga, gawo limodzi supuni ya tiyi ya mchere. Tsopano undiuze ine momwe kuti zikondamoyo ufa buckwheat. Maphikidwe ndi aliyense!

ndondomeko kukonzekera

Kumenya mazira, kuwonjezera iwo mmodzimmodzi: ¼ supuni mchere, ½ - mchenga shuga, ufa buckwheat, ufa wa tirigu. Kuwonjezera madzi ndi kusakaniza bwino. The mtanda ayenera kukhala ndi makulidwe mofanana yachibadwa. Popeza kuti ufa kutupikana buckwheat mu madzi, dikirani Mphindi 20 ndipo ngati n'koyenera, ngakhale pamwamba iye. Sungunulani ozizira pang'ono theka batala, kuwathira mu naomba ndi kusakaniza bwino. Mwachangu ndi zikondamoyo poto preheated kuti pang'ono Pre-afewetsedwa ndi mafuta. Basi angapo Mphindi mbali iliyonse. zikondamoyo onse kudzoza ndi mafuta ndi kutumikira kwa wofunda tebulo. Pitirizani kuphika zikondamoyo ufa buckwheat, maphikidwe tsopano Russia.

Traditional Russian zikondamoyo anapangidwa kuchokera buckwheat

zikondamoyo amenewa analimbikitsa kudyetsedwa ndi bowa mchere mu kirimu Russian mwambo akamwe zoziziritsa kukhosi. Choncho, kutenga awiri ndi theka makapu mkaka ndi chithupsa, gawo limodzi - pang'ono analimbikitsa. Kuchepetsa mu kapu theka la madzi pa chipinda ufa kutentha buckwheat. Oyambitsa, kuwonjezera mkaka, pafupifupi otentha. Ostuzhivaem pang'ono. Chikho lachitatu la mkaka ofunda kupasuka yisiti ndi kutumiza ufa zinachitika. Ntchito dzanja chosakanizira onse akuyambitsa bwino, palibe apezeka kukhala sayenera. Kusiya kwa maola awiri, yokutidwa ndi chopukutira.

Share mazira (yolks, nadzawasankhula mapuloteni), woyamba triturated ndi shuga. Kachiwiri akuyambitsa mtanda chosakanizira ndi kuwonjezera kuti: ufa wa tirigu, mchere, batala kusungunuka, shuga ndi dzira yolks ndi galasi la mkaka ofunda. Muyenera kupeza mtanda, chokhala ndi madzi wowawasa kirimu. Mapuloteni, kumenya dzira ndi chosakanizira ndi kusokoneza mtanda wathu. Kachiwiri, ife kuchoka kwa maola angapo. Ndipo tsopano ife mwachangu zikondamoyo buckwheat yisiti.

Mwachangu yisiti buckwheat zikondamoyo

Good konzekera poto sanali ndodo ❖ kuyanika, m'mimba mwake wa 17-18 masentimita, pa moto sing'anga. Mu mtanda kuwonjezera amsupuni wa masamba mafuta, ndi kuchita ngati akuwaza padziko. Kenako, popanda oyambitsa izo, scooped ndi ladle chifukwa msuzi ndi kutsanulira mu poto. Yatsani izo mu mlengalenga kangapo, ngakhale kufalitsa mtanda, kuphimba ndi chivindikiro ndi kuphika pa moto sing'anga. Kamodzi browned pancake pansi ndipo mosavuta kusunga kwa Frying poto, yatsani izo mozondoka popanda dopekayut chivundikirocho.

Ndiyeno ife kupitiriza mwachangu zikondamoyo, amamenya popanda yogwira mtima, koma nthawi zina kuwonjezera masamba mafuta pa supuni ya. The chotsirizidwa mafuta batala, wake chisanadze kusungunuka. Good zikondamoyo choyika zinthu mkati ufa buckwheat. Maphikidwe kupereka zikwi mungachite kuti kudzaza zikondamoyo. Taganizirani mmodzi wa iwo.

Sliced ndi scalded anyezi, pogaya adyo, kuwaza katsabola ndi kusakaniza wowawasa kirimu. Kenaka yikani mchere ndi kusonkhezera bowa.

Kuphika zikondamoyo buckwheat popanda ufa

Chotero zikondamoyo lachilendo kwambiri, amene anawonjezera ufa wa tirigu, ndi zosangalatsa nutty kununkhira. Ndi abwino kwa kudzaza zosiyanasiyana kumadzazidwa, onse lokoma ndi apo. Mwachitsanzo, kwambiri woyambirirawo kuziika mu nsomba ndi shrimp.

mankhwala koyenera zotsimikizira asanu a zikondamoyo: ufa , buckwheat - magalamu zana dzira - limodzi sing'anga-kakulidwe masamba mafuta. Chinsinsi kukonzekera ndi losavuta:

1. Ife asiyanitse ufa mu mbale ndi kuwonjezera supuni theka ya mchere. Ifenso recess pakati ndi kuswa dzira kumeneko. Muziganiza zonse kuwonjezera madzi (okwana 300 ml).
2. Good ofunda mmwamba Frying chiwaya ndi adzagwa mafuta pang'ono. Kenako, kutsanulira pang'ono mtanda mu madera osiyana sindinga poto, mpaka zidzaonekera anafalikira padziko. Kwinakwake mwachangu mphindi ziwiri - mpaka golide bulauni.
3. Ife titembenuzire ku tsidya lina ndipo muchite chimodzimodzi. Ife kuloza mu mbale okonzeka zikondamoyo ndi kutsanulira gawo latsopano la mayeso.

Chinsinsi cha zikondamoyo ndi kefir

Pofuna kuphika zikondamoyo buckwheat kefir, tiyenera: seramu - 400 ml ya shuga - magalamu 20 a ufa wa tiligu ndi buckwheat - magalamu 150 mafuta mpendadzuwa - magalamu 30, kutsina koloko, wina dzira. The osakaniza ofunda a yogurt ndi whey mix shuga, madzi ndi mchere. Dzira ankakonda kutenga litchowa. Pang'onopang'ono kuwonjezera ufa, knead pa mtanda. Kumapeto kwa ntchito kukonzekera kutsanulira pang'ono masamba mafuta. Thirani kusakaniza n'kufika yophika m'chiwaya mkangano.

Zikondamoyo analandira ndi awiri a pafupifupi 14-15 masentimita ndi plump. Kwa mphindi ziwiri pa chilichonse mwachangu mbali. Monga inu Chinsinsi chophweka? Zikondamoyo anapangidwa kuchokera ufa buckwheat ndi kefir wokonzeka! Bon chakudya!

Kachiwiri, buckwheat zikondamoyo ndi kefir

zikondamoyo Buckwheat ndi kefir - ndi zosinthika ya mbale mu chikhalidwe Russian zakudya. Tsopano, amayi ambiri ntchito ufa wa tirigu, kotero ife ankaona maphikidwe angatchedwe zosowa. Nazi zina mwa njira zimenezi, yopanda chofufumitsa. peculiarity awo kwagona kuti ufa wa buckwheat lili pafupi palibe gilateni ndi zikondamoyo mosavuta kuphulika. Pofuna kupewa izi, ndipo anawonjezera kuti tirigu. Kuti tipeze custard zikondamoyo, tiyenera: ½ chikho ufa buckwheat, kapu imodzi - tirigu, shuga - supuni awiri a mchere - ½ supuni yogurt - makapu awiri madzi otentha - chikho chimodzi ndi mazira awiri nkhuku.

ndondomeko kukonzekera

Sakanizani ufa ndi mchere ndi yogurt, mazira kukwapulidwa ndi shuga mchenga. Mosamala ntchito blender, kusakaniza zonse. Ndiye kapu ya madzi otentha brew kulemera athu, ndipo nthawi yomweyo anayamba kuphika azichitira chokoma. Tiyenera kupeza onunkhira ndi zobiriwira zikondamoyo.

Zikondamoyo mkaka ndi yogurt

A pang'ono zosiyanasiyana chakudya. Koyenera zosakaniza: ufa buckwheat ndi tirigu - Galasi theka la mkaka ofunda - theka kapu ya kefir - kapu theka la mazira nkhuku - magawo awiri, mafuta mpendadzuwa - supuni awiri granulated shuga - supuni imodzi, makeke - ½ supuni mchere - yaing'ono kutsina. Tsopano akukonzekera zikondamoyo ufa buckwheat ndi kefir. Ife asiyanitse ufa ndi, oyambitsa zonse, kutsanulira mkaka ofunda.

Kenaka yikani shuga mchenga, dzira yolk, mafuta ndi mchere. Pa mbale kefir bwino mkangano, koma kubweretsa kwa chithupsa nachiyika koloko. Natulutsa thovu kefir tumizani ku ufa ndi kusokoneza, ndiye zimagwirizizirana ndi mapuloteni, namkwapula patsogolo. Pa otentha Frying poto kuphika zikondamoyo. Mafuta ndi batala kapena mafuta anyama. Pa tebulo, chakudya wokonzeka anatumikira otentha wowawasa kirimu kapena uchi. Monga mukuonera, zosavuta kuphika zikondamoyo yopangidwa ndi ufa buckwheat. maphikidwe ndi yosavuta komanso zosiyanasiyana. Kuphika ndi zosangalatsa komanso kusangalala ndi chakudya chanu!