Chinsinsi kuzifutsa adyo

Ngakhale kalelo anali wodziwika Yairo mwaukhondo uta, "limene ife tsopano kuitana adyo chabe. masamba limeneli limatchedwa choncho chifukwa babu izo lagawidwa zigawo ofanana, monga ngati "mwaukhondo". Ndipo anadza kwa Russia wotchuka uyu chilumba masamba ku Byzantium, anakhala pafupi ndi chomera dziko.
Adyo wakhala ntchito kulimbana ndi matenda osiyanasiyana ndi iyende, choncho wakula lalikulu zedi, ndi Chinsinsi cha adyo marinated wodziwika mu m'nyumba iliyonse.

Adyo akhoza kukhala mchere, pickling, kuyanika. Adyo kukolola ntchito m'tsogolo, anthu ochepa ntchito ngati mbale osiyana, koma ngati mankhwala kapena enaake kuti mbale zina amagwiritsidwanso ntchito ndi anthu ambiri. Pakuti Marinating bwino ntchito adyo mkaka-sera chikapsa, ngakhale mochedwa, wabwino kwambiri. Mukhoza kugwiritsa ntchito adyo ku sitolo, ngati iye analibe mano kwambiri. Kodi marinate mitu lonse la adyo, ndipo akhoza kugawidwa mu cloves munthu komanso ngakhale kuchotsa iwo ku mankhusu. Kuti marinade kuwonjezera zonunkhira ndi ngolo ya tsabola ndi magawo angapo a horseradish.

Chinsinsi kuzifutsa mitu adyo lili popanga mfundo zotsatirazi:
adyo, tsabola wakuda (nandolo) ndi cloves. Pakuti marinade muyenera kutenga lita imodzi ya madzi, mchere ndi shuga supuni 4, ndi supuni imodzi viniga devyatiprotsentnogo.

Chinsinsi kuzifutsa adyo zakonzedwa motere: mutu wa achinyamata adyo wosambitsa, kuyeretsa alumikizana pafupifupi mano ndi kudula matatu onse.

Pansi pa zitini chisanadze chosawilitsidwa zakhala zikuzunza m'miyoyo tsabola, cloves, cloves adyo anakonza madzi otentha udzathiridwa. Banks kuphimba zipewa ndi kusiya monga maola 24. Pakatha tsiku limodzi, madzi chatsanulidwa kachiwiri ndi madzi otentha anatsanulira. Kuti adyo pinki ena mabanki, mukhoza kuwonjezera magawo angapo a Beet. Pambuyo madzi kwathunthu utakhazikika, izo udzathiridwa, nawatsanulira mabanki otentha marinade ndi mayina chimakwirira. Kuti akonze marinade, muyenera wiritsani lita imodzi ya madzi ndi kuwonjezera mchere, shuga ndi viniga. mitsuko losindikizidwa ayenera yomweyo titembenuzire ndi kukulunga bulangeti, ndipo pambuyo utakhazikika mokwanira anasamukira ku malo ozizira yosungirako.

Tsopano timapereka Chinsinsi kuzifutsa adyo cloves anakonza njira ozizira. Adyo kuchapa dissociated mu cloves, atachotsedwa casing ndi kusiya kwa mphindi ziwiri mu madzi otentha ndipo nthawi yomweyo utakhazikika ndi madzi ozizira, kuwonjezera ayezi cubes. The adyo madzi ozizira anali kwa theka la ola ndiyeno anatsanulira marinade ozizira.

Kukonzekera marinadnoy kuthira mphika udzathiridwa mu enamel ndi magalamu 200 a madzi ndi yomweyo devyatiprotsentnogo viniga anawonjezera magalamu 20 a mchere magalamu 50 shuga, ena nandolo ndi wakuda tsabola 3-4 Bay masamba. Optionally, inu mukhoza kuwonjezera teaspoons awiri zokometsera Anakweranso-suneli. Marinade anabweretsa Reflux ndipo pomwepo utakhazikika. Kuti adyo mtundu ofiira anaika mabanki atsopano, Beets sliced. Patatha masiku khumi, adyo ndi wokonzeka ntchito.

A mankhwala ndi gwero la mavitamini m'nyengo yozizira akhoza kukolola ntchito m'tsogolo wobiriwira adyo mivi kusonkhanitsidwa isanayambike, monga kukula adyo mutu. Ife kupereka Chinsinsi wosavuta kuzifutsa mivi wa adyo.

Mivi ndi masamba adyo chifukwa chokhalira imeneyi iyenera kusonkhanitsidwa isanayambike mapangidwe mutu. The zitsamba kukolola tiyenera kutsukidwa ndi kudula powomba kutalika kuzungulira 10 cm. Kenako blanched wobiriwira, utakhazikika, anaikidwa zitini ndi anatsanulira proshparennye kuwira kukhuta. Ndiye zitini ndi chosawilitsidwa Mphindi zisanu (lita) ndi mayina. Per lita kukhuta kutenga magalamu 50 mchere ndi shuga, ndi 100 ml devyatiprotsentnogo vinyo wosasa, amene anawonjezera patsogolo kudzaza mu ndowa. Ngati mabanki mivi kuti kuwonjezera pang'ono amadyera zokometsera adzakhala bwino.

Chinsinsi kuzifutsa adyo mivi phwetekere msuzi zokonda ngati bowa yokazinga. Kukonzekera njira imodzi, mu mabanki anawonjezera pang'ono tomato. Mulimonsemo, ndi adyo - mankhwala zinthu zambiri zachilengedwe kukhala ndi thanzi lathu.