Zambiri ndi zokoma zikondamoyo madzi

Zikondamoyo ali otchuka kwambiri ndi mbale ankakonda kuti tizikumbukira kuyambira ali mwana. Iwo anakonza kuchokera naomba okwanira kamene kenako anatsanulira portionwise ndi otentha Frying poto ndi yokazinga mbali zonse. Iwo angathe kutumikira ndi zosiyanasiyana zokhwasula-khwasula, kapena kukulunga iwo mu stuffing kwanu. Pali zosiyanasiyana lalikulu la maphikidwe awo. Mukhoza kuphika zikondamoyo madzi, mkaka, ndi kuwonjezera yisiti. Koma mfundo ndi kuyesa lokonzekera, amene wogawana kufalitsa pa Frying poto, yokazinga ndi kuona kuti mbali inayo. Iwo ndiye topaka mafuta anasungunuka ndi modekha anaika mu mulu.

Akukhulupirira kuti akonze zikondamoyo, muyenera kukhala ndi luso. Ndipotu, muyenera kudziwa mmene kutsanulira mtanda mu poto, ndiponso mmene mungaimitse ndi pancake, choncho ambike. Ngati mtanda kuwonjezera pang'ono masamba mafuta, poto adzafunika afewetsedwa kamodzi kokha. Zikondamoyo akhale duwa ndipo pa nthawi yomweyo alibe overheat.

Pamene akukanda apezeka mtanda anapanga, amene kupasuka mofulumira pamene kusiya pang'ono mandimu. Amene kuphika iwo kwa nthawi yoyamba, muyenera kudziwa kuti pancake woyamba nthawi zonse chimauma bwino, koma osadandaula, zimenezi si zachilendo. Chifukwa kuti anali kusangalala kwambiri, muyenera woyenera mtanda machitidwewa. Ine akusonyeza kuti timudziwe bwino ena a iwo.

Chinsinsi zikondamoyo madzi

Kuphika iwo mwachilungamo mwamsanga ndipo mosavuta. Zikondamoyo madzi analandira woonda, kugawa loyenereradi stuffing kudzazidwa. Ngati mwachita bwino, monga afotokozera mu Chinsinsi, iwo sipadzakhala woipa kuposa mkaka.

Choncho, tiyenera: lita imodzi theka la madzi ofunda yophika, supuni awiri masamba mafuta, mazira zitatu, ufa, mchere ndi shuga kulawa.

Kukonzekera: kutenga mbale kwambiri ndi whisk, kumenya mazira bwino. Kenaka yikani shuga, mchere ndi pang'onopang'ono kuthira madzi otentha. Ngati mtanda adzakhala thickish, zingakhale pang'ono sitimadzipereka.

Tsopano ife gonani ufa, koma si zonse mwakamodzi. Nthawi zambiri izo tikulimbikitsidwa kuti asiyanitse ufa pamaso kusinja pa mtanda. Whisk whisk zonse bwinobwino ndipo pomwepo kuswa apezeka. The kugwirizana kwa mtanda ayenera pang'ono n'kakang'ono kuposa wowawasa kirimu. Kuwonjezera mafuta masamba ndi kusiya kwa theka la ola anagawa apezeka otsala.
Kenako, konzekera poto, bwino wothira mafuta mafuta kapena mafuta. Ladle, kutsanulira amamenya mu poto ndi kugawira wogawana. Mwamsanga pamene mbali imodzi browned, titembenuzira ku mbali inayo ndipo mwachangu zikondamoyo mu madzi mpaka wachifundo.

Yisiti zikondamoyo pa madzi ndi mkaka

Kuwakonzekeretsa, tiyenera: supuni youma yisiti supuni awiri a shuga, mazira atatu, mchere, lita imodzi ya madzi, zosakwana lita imodzi ya mkaka, supuni atatu masamba mafuta, ufa.

Kukonzekera: mu saucepan, kumenya dzira ndi shuga, kuwonjezera mchere, kuthira madzi, chipwirikiti, ndi kuwonjezera ufa kuti apange naomba si amphamvu.

Mkaka chithupsa pa moto ndi pang'onopang'ono kulowa mtanda, n'kupita nawo kwa kugwirizana bwino. Pamenepo ife kusiya kwa kuziziritsa.

M'chikho kutsanulira theka la kapu ya madzi, kuwonjezera shuga ndi yisiti. Kamodzi yisiti uli kusungunuka, kuwonjezera iwo naomba pa, mafuta masamba ndi kusonkhezera bwino. Kuphika zikondamoyo poto otentha kwambiri kuchokera ku mbali zonse.

zikondamoyo yosavuta

Konzani zosakaniza zotsatirazi: kapu imodzi ya wowuma ndi ufa, mazira asanu, magalasi awiri a mkaka, supuni ya masamba mafuta, mchere.

Kukonzekera: Mu mbale, kumenya mazira bwinobwino, kutsanulira mkaka pang'ono ndi pang'ono ndi pang'ono kugwa ufa akugona ndi wowuma. Onse Kusakaniza ndi kuwonjezera mkaka otsala. Nkofunika kuti ayese kugwirizana sanali wakuda kwambiri ndi kwambiri osati woonda.

Kutenthetsa Frying poto, mafuta anyama ndi mwachangu zikondamoyo mbali zonse pa moto sing'anga.

Sangalalani ndi chakudya chanu!