Ndi mbatata ndi zimene akhoza kuphikidwa mwa izo Kodi

mbatata (yams) mu chiyambi chake ali pang'ono kuchita ndi mbatata mwachizolowezi, kupatula kuti akufanana maonekedwe. Iwo ubwera mu woyera ndi mdima mtundu. Last maonekedwe pambuyo kuphika amakhala zokoma kukoma ndi juiciness, ndipo kudyedwa. ang'onoang'ono zipatso zokoma zazikulu, ndi mtundu kuwala limasonyeza ambiri zothandiza beta-carotene. Tiyeni tiwone chimene chingapangidwe kuchokera ku mbatata. The oyamba adzakhala Chinsinsi mchere.

Candied mbatata

magalamu 300 a mbatata kuyeretsa, kudula lililonse mbatata mutizidutswa tating'ono 2, ndiye kusema magawo. Zilowerere m'madzi ozizira kwa mphindi 10, ndiyeno zouma ndi chopukutira. Mu masamba mafuta ndi mwachangu ndalama chilazi mpaka golide hue kuchotsa zatsalira mafuta chopukutira.

Mu osiyana mbale mix 4 supuni shuga 1 supuni shoyu (msuzi soya) ndi masupuni 2 a madzi ndi kubweretsa kuwira. Mwachangu 1 amsupuni mdima nthangala za zitsamba ndipo wonjezerani ku madzi a. Aliyense kagawo mbatata kutenga timitengo, ndisunse mu madzi ndipo nthawi yomweyo - mu madzi ozizira. Mbale ndi wokonzeka.

Modzaza mbatata

Anayi mbatata (ie, 1 kg) muyenera kusambitsana mosamala ndi kupyoza m'malo osiyanasiyana ndi mphanda, osati wosendedwa. Pakani lililonse masamba mafuta ndi kuphika mu uvuni pa Grill lapansi. Ndiye mosamala kuchotsa pamwamba pa mbatata ndi mlingo wokwanira kusankha thupi. Sakanizani ndi 150 ga kirimu, zest ndi mandimu theka, supuni imodzi zamzitini tsabola wobiriwira ndi mchere. stuffing Izi kudzaza masamba ndi kuvala pamwamba pa kachidutswa kakang'ono wa mafuta (a zosaposa 1 supuni). Ikani mbatata mu uvuni ndi kuphika mpaka anachita.

mbatata ndi tomato

makilogalamu 1 mbatata KUTISAMBITSA ndi kusema cubes, komanso wanga, obsushivayut ndi yokazinga mu mafuta mpendadzuwa ndi mtundu mdima. anyezi mmodzi finely kudula ndi yokazinga mu margarine mpaka kumafeŵetsa, kenako mowirikiza makilogalamu 0.5 nyama minced (ngati fatter - nkhumba, ndipo - ngati mulibe, nkhuku kapena ng'ombe), mchere ndi mwachangu mpaka kuphika.

tomato anayi ayenera peel (Mwaichi n'kwabwino woyamba kuthira madzi otentha), kudula mutizidutswa tating'ono ting'ono ndi kuika nyama kuti titanyowa ndi madzi phwetekere. Mbatata ndi apangidwe mu cauldron kapena mbale zofanana, pamwamba ndi stuffing, kutsanulira msuzi pambuyo Kukuwotcha ndi kuphika mpaka wachifundo.

Mbatata tchipisi mbatata

Ngati ife timalitcha lokoma mbatata batala, chifukwa si kuphika tchipisi mmenemo? Pakuti ichi tiyenera ziwiri zitani mbatata, chimene chili chofunika kuti asambe ndi kuphika mu kukatentha awiri. Ndiye ife kusakaniza 3 supuni ufa ndi supuni 5 madzi ndi mphindi 30 Kuumirira ndiye kuwonjezera mtanda osakaniza 2 dzira kukwapulidwa ndi wamtali tsabola ndi mchere.

Yophika mbatata ayenera kuyeretsa ndi kusema magawo osati kuposa centimeter wandiweyani, aliyense zonunkhira wamtali tsabola kapena tsabola, kuviika mu naomba ndi kuika mu mafuta otentha.

mbatata ndi nsomba ya makerele ndi beetroot

Tengani 4 yaing'ono nsomba ya makerele, mutu ndi chepetsa. Chotsani msana ndi innards. 2 chilazi diced ndi yophika mu mchere madzi. Wiritsani mpaka wachifundo Sikuti, zokwanira Mphindi 5. Nsomba ya makerele mwachangu mu uvuni kwa mphindi 5 mbali iliyonse. Mbatata ndi kusakaniza Beets 4 yaing'ono chisanafike yophika ndi kusema cubes, ndi 2 yaing'ono tubers yaiwisi ya chilazi, kuwonjezera yemweyo 1 anyezi akanadulidwa ndi galasi wachitatu wa madzi atsopano lalanje. The msuzi chifukwa kutsanulira nsomba.

mbatata ndi chestnuts

A kilogalamu wa mbatata kuphika ndi kukwapula ndi blender a. Kenaka yikani magalamu 300 a shuga ndi supuni 4 a vinyo tebulo ndi kuphika pa moto sing'anga kwa pafupifupi mphindi 10, musaiwale akuyambitsa. Pambuyo akuchotsa kutentha, muyenera kuwonjezera magalamu 400 chestnuts zamzitini ndi chipwirikiti. Mbale ndi wokonzeka.

Kirimu wa mbatata

4 katungulume mbatata ayenera wiritsani mu mchere madzi mpaka wachifundo. Ndiye muyenera kukhetsa madzi, ndi mbatata kuwonjezera amsupuni wa batala, yofanana ufa ndi shuga bulauni, theka chikho cha msuzi ndi mchere: zopitirira kota ya supuni ya tiyi ya ginger, nutmeg, sinamoni (onse minced) ndi 1 supuni thyme. whisk izi zonse, kuwonjezera galasi la mkaka ndi chithupsa kwa mphindi 10 pa tebulo kwenikweni kutumikira otentha.