Kodi kuphika pa moto cauldron chiyani? Maphikidwe kwa cauldron lapansi. Osewera zitsulo cauldron ndi chivindikiro kuponya chitsulo

Popanda kebabs kuchoka mumzinda kapena kuti kanyumba ndi chabe pang'ono. Komabe, ngati ulendo si mpaka madzulo, ndi masiku ochepa kuti mudye kanyenya Sapita. Ndikufuna zina zosiyanasiyana, kuphatikizapo chakudya madzi. Kotero kuti m'mphepete ndi akafunsa kuti, zimene kuphika pa moto mu cauldron kuti anali chokoma ndi si wovuta. Kwenikweni, izo zinkawoneka amapereka kwambiri mwayi, muyenera kokha kuti kuzigwiritsira ntchito.

mawu ochepa A pafupifupi kukatentha akuguba

Povomereza chabe - kulabadira cauldron pulasitala zitsulo ndi chivundikiro pulasitala zitsulo. Zotayidwa si oyenera zakudya zonse, ndipo anapangidwa ndi woonda-mipanda zosapanga dzimbiri kwambiri. Osewera chitsulo limaperekanso mlingo Napempha kwa kutentha, pamene popewa yotentha.

Komanso, ayenera kumwedwa bwino anatsimikizira buku. Ngati muli m'gulu la pang'ono, si koyenera M'sitolo pa ware chochuluka - pa nthawi sadya, ndipo pamenepo lidzakhala chidwi (ndipo nthawi zambiri amasungidwa chakudya wokonzeka paliponse). Koma danga katunduyu adzatenga yabwino. Pakuti anthu 3-4 yokwanira 5-lita mphika, ndiye mawerengedwe a chimadalira osati pa zikuchokera kwa "ulendo", komanso pa zimene kuphika pa moto mu cauldron mukufuna. Pakuti Inde chachiwiri, kugula mphika ang'onoang'ono, pakuti loyamba - buku zambiri. Mupanga kuphatikiza kuphika ndi madzi otentha kwa tiyi - kusankha pakati.

Kharcho mu Karelian

Taonani kuti chiyambi, zimene kuphika pa moto mu cauldron pamwamba. Unyinji wa options, koma Chinsinsi ichi chakhala wathu chimodzi cha zabwino. 6-lita "mphika" adzafunika za wina ndi makilogalamu theka la nyama ndi mafupa, Choncho nkhosa, koma ng'ombe ndi kupeza mwaluso. Only mafupa si abwino. zamkati Kadulidwa ndi finely akanadulidwa, ataikidwa pamodzi ndi mafupa chotengera ndipo podzala ndi madzi pafupifupi pamwamba. kukatentha watumidwa kwa moto ola limodzi ndi theka (moto anakhala chete kwa pang'ono kokha pobulkivalo). Pamene nyama ndi wachifundo, kuwonjezera chikho cha mpunga; asanu mfundo kutchera lukovok sing'anga ndi asanu finely akanadulidwa adyo cloves. Pa nthawi yomweyo anawonjezera kuti mchere ndi chimodzi ndi theka supuni wofiira otentha ndi okoma tsabola wofiira. Zikuwonjezereka masiku ano angathe kulowa theka supuni bulauni Chijojiya adzhika. Pamtengo chomwecho mu poto ndi usavutike ndi akanadulidwa mutton mafuta kapena mafuta yachibadwa. Mafuta ayenera kwambiri! Iwo ayenera mwachangu supuni sikisi phwetekere phala kwa ndodo kuwala ndi kuchepetsa noticeable mu Volume. mphindi khumi mpaka yophika zazharki imeneyi igwera mu mphika, ndipo pamene ntchito kharcho amadyera zochuluka anatsanulira.

shourpa izi

China zabwino zimene kuphika pa moto mu cauldron nkhomaliro. Maphikidwe msuzi ichi kwambiri, koma ichi chimatengedwa ngati opambana kwambiri - Mulimonsemo, kuchitila kuguba. Sitepe ndi sitepe ndondomeko adzakhala motere.

1. Zinaoneka ngati zabwino kutenthetsa ntchitoyi wachitatu otentha masamba mafuta yokazinga la kilo wa ng'ombe.
2. The kukatentha anawonjezera awiri akanadulidwa anyezi ndi wolapa adyo clove.
3. mphindi zisanu patapita aposa mokwanira kusanganikirana madzi; pambuyo kuchotsa chithovu ndi chapamwamba mafuta wosanjikiza msuzi zotsala kwa kutenthetsa, yokutidwa ndi ola limodzi.
4. Nyama kwenikweni wokonzeka - kutsanulira kaloti atatu, kudula amangosankha (mabwalo analimbikitsa).
5. mphindi zisanu kenako, ketulo kutsanulira n'kupanga awiri a tsabola wokoma.
6. Mphindi khumi ndi zisanu kenako, asanu anaponyedwa mbatata dayisi. Mukhozanso kuwonjezera biringanya magawo. Komabe ntchito chimodzimodzi nthawi - mchere ndi zonunkhira. Pasanapite nthawi anawonjezera tomato awiri akanadulidwa ndi ketulo anachoka pa moto mpaka anachita nkhani zake.

Kulowerera pa sitepe otsiriza ndodo bwino lomwe akawinduka ndi makala - kuchokera msuzi wake ankayimira wautsi kununkhira. kudya A mwachibadwa zofunika ndi zitsamba coarsely akanadulidwa.

Khutu ku malo ake stowed

Nsomba msuzi pa chikhalidwe likukhalira kuposa mapangidwe zogona. A pulasitala zitsulo cauldron ndi chivindikiro chitsulo ndi abwino kwa kukonzekera. Koster ayenera kukhala kale mu mkhalidwe bwino kuchepetsedwa; pa iye mu madzi cauldron wabweretsedwa kwa chithupsa. Iwo choyamba yodzaza mbatata, zinthu zisanu, ndi mawere - angapo supuni (zochokera mphamvu zitatu lita). Pasanapite nthawi ophatikizidwa nsomba (anagwira paokha akukankhira, za kilogalamu a. Kuti kudula mtengo, pokhapokha ngati lalikulu mwachangu). Pa nthawi yomweyo anawonjezera awiri coarsely akanadulidwa anyezi, Lavrushka, peppercorn ndi mchere. Mphodza khutu lidzakhala kwa mphindi khumi, mpaka nsomba yophika. Pamaso kuchotsa kwa wobiriwira udzathiridwa, ndi cauldron pamaso akulalikidwa ndi kapu ya - kudzatunga.

Pilaf mu cauldron pamoto: Chinsinsi a Chitata

Main mbale m'chilengedwe zambiri kuposa oyamba otchuka. Zimenezi n'zomveka: pali zinthu munda osati madzi yabwino. Kotero izo zinatsimikizira kuti maphikidwe mu nkhani imeneyi ndi yosiyanasiyana. Makamaka zambiri zinachokera ku chakudya kum'maŵa: ndi wongosamukasamuka, nayenso amakonda chakudya chabwino. Makamaka otchuka pilaf mu cauldron pa moto, amene Chinsinsi anali kwa zaka zambiri, munaupereka ku mibadwomibadwo, bwino ndi kusinthidwa. Poyamba, izo, ndithudi, ntchito mwanawankhosa. Mu ziriri pano wabwera ndi nkhumba, ndi nkhuku. Ayenera kuzipewa pokhapokha ng'ombe za - ndi softness analakalaka moto ndi kovuta kuti achoke kwa iye.

M'nyengo yotentha Wok yokazinga nyama yankhumba, akanadulidwa ang'onoang'ono. Myasko anauika ndi yokazinga kwa kota ola (ndi inversion zonse). Ndiye anatsanulira karoti mapesi, kufufuza ndi finely akanadulidwa anyezi. Iyo inagona mpunga kutsukidwa mwa mphindi zisanu, amene mchere yomweyo. Zonsezi ladzala ndi madzi, amene ayenera zala ziwiri pa mpunga apamwamba ndi chipwirikiti. Pamene madzi akubwera kwa chithupsa, yogwira zinachitikadi posachedwapa. Nkhuni mafupa okhaokha kuti moto kochepa. Mphindi makumi musakhudze moto kapena pilaf. Pamene madzi pafupifupi chamunthuyo, Anapitirizabe adyo cloves ndi kugwa zonunkhira tulo, kuphatikizapo chitowe. Wina Mphindi 10 - ndi kudyetsa ubwenzi njala mozungulira moto.

Dumlyama behi

Kaya akhoza kuganiza, koma mwanawankhosa mu cauldron zokoma kwambiri pamoto kuti akhala anataya chinthu chosangalatsa fungo. Ndipo akutumikira motsimikiza chidwi zonse. Zimafunika mafuta mchira magalamu 200: lifunika kudula ndi kuziika pansi kukatentha kwambiri. Wosanjikiza winawo ungakhale anyezi mphete, amene kanthu maalumali mitu. Anaika pamwamba pa wina ndi makilogalamu theka la mutton nthiti. zino ndi mchere wokutidwa ndi zira. Tsopano m'nyumba oyera zamkati nkhosa - ndi mwawathila chimodzimodzi. Top - wina wosanjikiza wa anyezi pa iwo - tomato (zidutswa zitatu zitikwanira), mowolowa manja owazidwa tsabola wofiira, kenako - zambiri chunks lalikulu la kaloti. Ndi kuyika quince, ndi zipatso umene kusema kumpanda. Kachiwiri, chitowe, ndi pakati pa magawo a quince munakhala lonse katungulume adyo mitu. Mwanawankhosa anakonza mu cauldron kuika pa moto amphamvu pansi pa chivindikiro mwamphamvu inagumula. Wayamba hiss - kuti angatenge moto wamakala, ndipo kukatentha wasiyidwa pa moto mu umodzi ndi hafu maola awiri. Onunkhira yummy!

amakhumudwa mbalame

Nature simungakhoze kuchita popanda mankhwala ndi mmene kuphika nkhuku mu cauldron pamoto. Koma nkhuku ndi wotsika mtengo, mwachilungamo dietichna ndi okondedwa ndi ambiri. Good zotsatirazi chokhalira.

nyama ndi kudula mu magawo, kuchapa zouma ndi mopepuka kuzitikita ndi mchere. The cauldron ndi mkangano mafuta amene poyamba anapanga kaloti yokazinga akanadulidwa ndi anyezi. ndiye kokha nkhuku napita golide. Ndiye kutsanulira supuni awiri a kirimu wowawasa, kuika magawo wa mbatata (za kilogalamu a) ndipo podzala ndi madzi - kuti yekha chimakwirira tubers. Pambuyo otentha anayambitsa mchere, mlombwa, tsabola ndi zokometsera. Atatsala pang'ono kumapeto kwa ndondomekoyi anawonjezera wosweka adyo ndi zitsamba. mphindi zisanu kulowetsedwa - ndi kufunsa tebulo! Kunyumba inu musati muyesere uyu ndithu.

mbatata yokazinga

Wophikidwa pamoto pang'ono watopa ndi tubers onse. Tikupereka inu njira kuphika mbatata mu cauldron pamoto, ndipo m'njira kuti adzakhala mbale chapakati pa tebulo. Dulani mbatata akhale yokulirapo - theka, osachepera, patatu. Iwo m'pofunika kuti ziume magawo pang'ono. Mu cauldron mpaka chifunga mafuta ndi mkangano - udzathiridwa ndi workpiece. Izo ziyenera kusokoneza nthawi yomweyo kwambiri, moti chida chilichonse anali mu mafuta. mbatata yokazinga kale. Pamene kutumphuka likakhazikitsidwa zonse bwino mu ketulo ladzala ndi anyezi akanadulidwa; mwamsanga pamene iye akukhala mandala, osakaniza anapangidwa kuchokera adyo, katsabola ndi mbewu ya parsley anyezi-cholembera. mphindi zisanu yogwira - ndipo amapereka zokoma mbali mbale. Kotero kuti maphikidwe ndi cauldron zingakondweretse kukoma kwanu masamba mbale mosayembekezeka!