Zokoma kupanikizana a maula woyera m'nyengo yozizira

amayi ambiri kuphika kupanikizana a maula woyera, ndipo aliyense ali Chinsinsi chake chilengedwe chake. akusowekapo Izi wotchuka kwambiri, amakondedwa pafupifupi chilichonse. M'nthawi ya chilimwe, pali yogwira kucha nthuza ndi Choncho aliyense amayesetsa osati kupeza mavitamini zokwanira tsiku, komanso kukonzekera yozizira.

phindu

Wotchuka kwambiri ndi woyera maula kupanikizana ndi fupa. Ndi kuyamika makhalidwe zake zabwino kulawa, zothandiza katundu, izo mpake chimodzi cha zabwino pakati pa mitundu ina ya kupanikizana. Ndipotu mothandizidwa ndi chakudya chokoma lodabwitsa kumalimbitsa dongosolo mtima, bwino chimbudzi, normalizes magazi, komanso kusiya mchere owonjezera. A ambiri mavitamini thandizo nthawi zonse pa mlingo yoyenera kukhalabe hemoglobin amene alibe anayambika magazi m'thupi. Ndi zofunika, ndithudi, amene kuda wakhala anasonkhana pa malo anu, kuti kupewa ingestion wa ku feteleza zosiyanasiyana.

Kupanikizana kuchokera nthuza

Choncho, mmene kuphika kupanikizana kuchokera nthuza woyera? Chinsinsi palibe, ambiri a iwo. Tiyeni titenge Mwachitsanzo, taganizirani njira imodzi ambiri kuphika kupanikizana zokoma.

Koyenera zosakaniza:

• woyera maula - 2 makilogalamu;
• shuga - 1.5 makilogalamu;
• madzi - 1 chikho.

Poyamba, muyenera kukonzekera maula. Kuti zimenezi zitheke, ayenera bwinobwino osambitsidwa. Komanso kudula mu theka ndi kuchotsa maenje. Siteji yotsatira ayenera kuikidwa ndi maula m'chikho mudzaze ndi shuga. Ife timamusiya kwa kanthawi, pafupifupi 3-5 maola, kuti apange madzi a. Pambuyo nthawi mukufuna kuwonjezera madzi owiritsa. Mfundo ayenera kuwaganizira payekha. Ngati inu mukufuna kupeza kupanikizana wandiweyani, inu simungakhoze kuwonjezera madzi. Ngati madzi chifukwa chake anafunika. Kuona mmene yowutsa mudyo ndi maula. Iwo likukhalira kuti anasankha njira panthawi imeneyi kudzadalira chifukwa komaliza.

White maula kupanikizana kwa dzinja wokonzedwera mu magawo angapo. Kenako onani mmene madzimadzi mukufuna, anapereka mphika pa moto. Kupanikizana ayenera kwa chithupsa kwa mphindi 5-7 ndi chithupsa, kuchotsa kwa mbale, kulola kuti kuziziritsa ndi kumva. maola 3 Patapita kubwereza ndondomeko yonse ya chimbudzi. Thovu, lomwe limapezeka pa kuwira, muyenera kukhala wotsimikiza kuti ayeretse, kupitiriza kusunga osati mabodza. Choncho, muyenera kuphika nthawi 3 mpaka 5, ndiko kuti, chithupsa, chithupsa, ozizira komanso kubwereza ndondomeko kachiwiri. Pokonzekera ndi kupanikizana, m'pofunika kukonzekera mitsuko, samatenthetsa iwo bwino ndipo dikirani mpaka youma.

Okonzeka anapanga kupanikizana akadali otentha kukodzedwa mu beseni okonzeka ndi lids mwamphamvu chatsekedwa. Ndizo zonse. Kupanikizana ndi kukoma chabwino ndi fungo zodabwitsa za wokonzeka kudya! Pamene mabanki utakhazikika pansi, m'pofunika kuwachotsa kwa yosungirako pa malo ozizira.

oloŵa

Maula kupanikizana kawirikawiri ntchito Tingathe kumadzazidwa mu Confectionery, komanso pamene mupanga azichitira chokoma. Chifukwa kukoma zake zabwino, ndi wotchuka kwambiri pakati pa dzino wokoma. Pali wina, ndithu Chinsinsi yosavuta woyera maula kupanikizana.

The zosakaniza zofunika kuphika:

• shuga - 2 makapu;
• woyera maula - 1.5 makilogalamu;
• 3.5-4 makapu wa madzi owiritsa.

Kuyamba, nthuza ndasambitsa bwinobwino, ndi osapatsidwa mafupa. Ziyenera kuchitika mosamala kuti kupeza ngakhale amachepetsa.

Kodi kukonzekera kupanikizana kuchokera nthuza la seedless woyera? Izi zingathe kuchitika m'njira zosiyanasiyana.

Njira yoyamba

Pankhaniyi, maula anadzazidwa pa maola 12 a madzi ozizira. A zofunika zina kuti akonze manyuchi. Pakuti shuga izi wosakanizira madzi ndi madzi chifukwa ayenera bwinobwino yophika. Pamene vymochatsya limalephera, mudzaze iwo ndi madzi yophika tiphike moto wochepa mpaka kufikira yophika. Muyenera kuyenda kwa mphindi pamene chithovu ikutha kuonekera. Izi zikutanthauza kuti kupanikizana ndi wokonzeka. Pa kuphika, musaiwale kuchotsa yotundumukira kunja kwa mpanda padziko chithovu.

Ayenera kutsanulira kupanikizana otentha pa chisanadze anakonza mitsuko ndi chosawilitsidwa. Ndiye ankachitira ayenera yokutidwa ndi lids ndi mayina. Ikani mozondoka, kukulunga chinachake ofunda ndi kusiya iwo mwanjira imeneyo mpaka ozizira. Pambuyo pake, kuchotsa ku chipinda ozizira.

Yachiwiri

Maula kupanikizana wa nthuza woyera akhoza kuphikidwa ndi ena m'njira yochititsa chidwi. Pakuti ichi chisanadze anakonza zofunika madzi a shuga ndi madzi, ali odzazidwa nthuza ndi misa izi ziyenera kumanzere firiji kwa 8-10 maola. Pamene kukhetsa madzi kulowetsedwa, m'pofunika kuika poto pa mbaula kuwira ndi wiritsani kwa 6-8 Mphindi. Onetsetsani kuyang'ana kwa lakuya kuti peel pa izo sunang'ambike. kupanikizana Komanso utakhazikika pafupifupi 5-8 maola. njirayi kuphika ayenera mobwerezabwereza nthawi osachepera 3.

Kodi nthawi yomaliza woyera maula kupanikizana kuwira, muyenera kuthira mu mitsuko chosawilitsidwa ndi falitsani njira mwachizolowezi. Kuphika izi zosangalatsa njira adzasangalala kukoma zokoma ndi view wokongola yozizira, kapu ya tiyi.

Njira yachitatu

Woyera maula kupanikizana, yophika mu njira iyi likukhalira kotero zokoma kuti n'zosatheka kusiya iye pamenepo.

Pakuti maula izi okonzeka adzaikidwa kwa mphindi 15 mu madzi otentha. Ndiye iwo ukhale pansi pambuyo mukhoza kuyamba kuthira yophika manyuchi. Mwaichi, ndi maula ayenera kukhala tsiku brew. Patapita nthawi imeneyi kulemera anapereka bwalolo kuti kuziziritsa chithupsa ndi kuchotsa kupanikizana kwa maola 12.

Kenako, muyenera kuphatikiza ndi maula madzi, kubweretsa kwa chithupsa kachiwiri ndi kutsanulira pa nthuza. Chifukwa kupanikizana otsiriza wabwino chithupsa ndi kukhala mu mabanki ankachitira pasadakhale. Kenako pakubwera nthawi kutseka phwando lokongolali. Apa ndi wokonzeka kupanikizana pa nthuza yozizira woyera. Kukoma kwa kukoma wake ndi wapamwamba woposa wina. Zochita zotsatirazi zimagwiridwa malinga ndi muyezo. Banks adagulung'undisa mozondoka kukhazikitsa, kuphimba ndi bulangeti ofunda ndi kusunga choncho mpaka ozizira. Ndipo ndithudi, kenako kuchotsedwa pa malo ozizira.

ndi mtedza

Mukhoza kupanga jamu mwa mtedza woyera maula. Izi njira akhoza wandiweyani komanso zopatsa thanzi. Kuti tichite zimenezi mosamala kuchotsa mafupa kuda pofuna kuwononga khungu kwambiri. Anaika mkati nati, mukhoza kugwiritsa ntchito walnuts kapena amondi. zochita Komanso zimagwiridwa pa Chinsinsi anasankha. Maula chakudya chokoma likukhalira chokoma. Yesani kuphika!

chokoleti

Komanso kupanikizana choyambirira angathe kukonzekera, ngati manyuchi kuwonjezera koko. Iwo masamu motere: kilogalamu iliyonse 1 shuga - 10 Art. L. koko. Likukhalira chokoma maula ndi chokoleti maswiti.

ndi lalanje

Mukhoza kuphika kupanikizana wa nthuza wofiira ndi malalanje. preform uyu ali ndi kukoma woyengeka, koma pa nthawi yomweyo kuphikira sitichitira kwambiri.

zosakaniza:

• Maula - 1 makilogalamu;
• Shuga - 300 ga;
• Madzi - 0.5 L;
• malalanje - 2 ma PC.

Nthuza ndi malalanje ayenera kutsukidwa. Kuchokera pophika choyamba ayenera kuchotsedwa mafupa. Ife kulumikiza mankhwala onse, malalanje ayenera kapena finely kuwaza kapena ataona nyama chopukusira pamodzi ndi khungu. Kenako, misa amamasulidwa pa moto wochepa. Ndi yogwira zonse, kubweretsa kwa chithupsa. Wiritsani kwa mphindi 5, osalola kuti kulemera bubbled. Ndiye muyenera kutsanulira mu mabanki ndi falitsani mu njira mwachizolowezi.

mu multivarka

Mukhoza kuphika kupanikizana wa nthuza ofiira multivarka.

Izi zimafuna:

• 2 makilogalamu nthuza;
• 2 makilogalamu a shuga granulated.

Maula kusamba, chotsani mbewu. Ndiye iwo ayenera kudzaza ndi shuga. Kusiya kwa ola kupanga madzi, ndiye kusakaniza bwinobwino. Komanso, misa yaikidwa mu chikho Multivarki. Kugwiritsa "Hot" mode, muyenera kudikira mpaka ndalama zonse kupasuka ndipo amapanga madzi. Pafupifupi 8-10 Mphindi mode lophimba kuti "Kukhalabe kutentha" ndi chithupsa kwa mphindi wina 10. Pambuyo pake, kutseka chivindikiro, bwino wiritsani, kutsanulira kukonzedwa ndi mabanki. Pereka ndi ntchito ndi kupanikizana kwambiri ndi kukoma kudzikondweretsa akamavutika!