Kusuta nkhuku: mfundo ndi maphikidwe

Kusuta mankhwala nthawi zonse chifukwa chilakolako chanu ndi yotithandiza maganizo anu, zimene angakhale zokoma? chakudya ndi kulemekezedwa ngakhale gourmets, koma chinthu chachikulu - kukonzekera mbale molondola, kuti anali ndi vuto palibe kukoma.

Masiku ano, zimenezi pansi kutenthetsa mankhwala ndi nyama nyama ndi nkhuku ndi nsomba za mitundu yosiyanasiyana. Kusuta nkhuku - ndi imodzi mwa mitundu Chophweka kuphika, amene angathe kuchitidwa paokha kunyumba. Pakali pano, pali maphikidwe ambiri kusuta, koma ambiri Chofunika, kuti nkhuku sikutanthauza chisanadze mankhwala, kutanthauza kuti nthawi chofunika kukonzekera ndi zochepa kwambiri. Ngati poyera kuti kusuta nyama, m'pofunika woyamba kuti ziume, ndi ndondomeko iyi ndi nthawi ndithu wonyeketsa.

Choncho, kusuta nkhuku pachikhalidwe otentha ndi ozizira. Izo ziyenera kuti mtundu yotsirizira ya mankhwala yochezera kwambiri mtundu wa nyama. Ozizira kusuta zachitika pa nthawi yaitali pa kutentha madigiri 25, ndipo otentha ndi pa madigiri 50 ndipo zimatenga nthawi pang'ono zochepa. Koma mungachite onse kukonzekera kutipatsa kukoma zidzasintha ndi zosaiŵalika ndi fungo.

Kuti mtundu uwu wa kutentha mankhwala kunyumba kotheka, m'pofunika kukhala wapadera kunyumba smokehouse. Iwo akhoza kupanga nokha, koma inu mukhoza kugula okonzeka zopangidwa chida, amene amagulitsidwa m'masitolo mu dipatimentiyi kwa kukhazikitsa za magetsi khitchini. The mfundo kuphika - ndi processing wa nyama otentha kapena ozizira utsi, kotero aliyense machenjerero akufuna ali zipinda ziwiri. Mu mmodzi wa iwo (kumtunda) inaimitsidwa mankhwala ndi zina (m'munsi) akayaka moto amene adzakhala gwero la utsi ndi kutentha zina.

Kusuta nkhuku imayamba ndi Marinating mitembo ya mbalame. Kuti tichite zimenezi, kusakaniza kapu ya madzi ndi supuni ya vinyo wosasa, kuwonjezera 5 wosweka cloves wa adyo, mchere ndi zokometsera zina kulawa ndi chilakolako. Onse kusakaniza bwinobwino ndi kuchitira analandira marinade nkhuku. Khalani mu boma ayenera kukhala pafupi eyiti maola firiji ndi, kenako utsi ozizira kwa maola 6. Gwero labwino koposa la utsi ozizira ndi nkhuni tchipisi, amene sadzalola moto zinayambira mwamphamvu kwambiri. Izi ndi zofunika luso kusuta nkhuku ozizira njira. Dziwani kuti ndondomeko imeneyi pokonza mankhwala akuzisunga kwa nthawi yaitali.

Kusuta nkhuku, Chinsinsi kuti motere, adzakhala ndi kukoma chodabwitsa, ngati pambuyo pa mapeto a kuphika izo wouma pang'ono: izo zikhala kusuta kulocha. Konzani marinade wa madzi, adyo, zonunkhira ndi mchere (anapangira ali pamaziko zamitundu nkhuku). The osakaniza chifukwa m'pofunika kumiza mtembo wa mbalame usiku, ndi ngati inu mukufuna kuti kufulumizitsa ndondomekoyi, inu akhoza kungoyankha kuwaza nkhuku ndi madzi marinade ndi syringe ochiritsira. Ndiye ndondomeko pickling yafupika maola 3-4. Kenako, nkhuku ayenera atakulungidwa mu zigawo zingapo gauze chonyowa ndipo anapachikidwa pamwamba chipangizo chamagetsi cha kusuta. The moto enclose nthambi za mitengo ya zipatso, ndiyeno nkutembenuka nkhuku chokoma ndi kukoma tsaya. kusuta nthawi chochokera masiku 2 3 (malinga ndi kukula kwa mbalame).

Monga mukuonera, kusuta nkhuku - ndondomeko nthawi yambiri, koma zotsatira n'kosathandiza. Mofulumira lokonzekera, n'zotheka kugawanitsa nyama nkhuku mu zidutswa. Bon chakudya!